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  Conversational Spanish Dialogues...

  Language Mastery

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  Astonishingly-Simple New Training Secret for Beginners to Learn Spanish in NO TIME!Are you looking for a fully immersive Spanish language book to help conquer any conversation?Would you like to use a proven method that will make you speak with a native Spanish speaker in less than 4 weeks?Do you want to find an engaging yet fun way to improve your Spanish vocabulary? 
  Well, search no more...Now you can learn to speak Spanish in no time with this FUN and ENGAGING method! 
  Research has shown that effective language learning happens when students are fully immersed. That's what sets "Conversational Spanish Dialogues" apart from the rest because it provides beginners with over 100 conversations and short stories to learn the Spanish language easily. 
  Using the power of storytelling, this audiobook delivers compelling short stories with targeted topics in Spanish, including:Authentic spoken dialogues, to help you learn conversational expressions and improve your speaking abilityDifferent stories and adventures - making the process fun while you learn a wide range of new vocabularyAccessible grammar so you learn new structures naturally, in a stress-free wayComprehension questions to test your understanding of the storyA vocabulary word list to nail down the most relevant terms in your mind 
  And MUCH more! 
  You don't have to struggle when it comes to learn a second language like Spanish! Make it a breeze with "Conversational Spanish Dialogues"! 
  SCROLL UP, GET THE AUDIOBOOK, AND START SPEAKING SPANISH!

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  Cajun Pig - Boucheries Cochon de...

  Dixie Lee Poche

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  “When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” —Chef John D. Folse, Louisiana’s “Culinary Ambassador to the World”  
   
  Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. 
   
  “Dixie Poche, author of two other looks at the state’s rich culinary traditions, Louisiana Sweets and Classic Eateries of Cajun Country, takes a deep dive into the connection of Louisiana’s unique people and food with the noble hog.” —Houma Today 
   
   
   
  “The book takes a nostalgic look at visiting old-time ‘mom and pop’ Cajun meat markets and provides a behind-the-scenes look at the many dishes that made them famous. It also serves as a travel guide to many local eateries and festivals in which the culinary star is the pig.” —The Advocate

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  The Olive Season - Amour a New...

  Carol Drinkwater

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  “A lovely balance of memoir, travelogue and olive-growing how-to . . . Some of her adventures are quite funny.” —Publishers Weekly In this memoir, the author of The Olive Farm returns to the ten-acre property for which she and her fiancé scraped together their savings to buy—just back from their wedding on a tiny Polynesian island, loaded down with luggage and a large hand-painted didgeridoo. As Carol and Michel settle in as husband and wife, they experience the glamor of southern France at dinner parties in the company of aristocrats and at the world-renowned Cannes film festival, as well as the dirt-caked, sun-baked life of farmers—especially after their gardener heads to Algiers to arrange his youngest son’s wedding. For Carol, though, what matters most is that her longtime dream of motherhood finally promises to come true—and over the course of The Olive Season, she shares the story of her hopes and fears as she anticipates another kind of growth and nurturing. Alternately entertaining and emotionally poignant, this memoir is a rich portrait of love, longing, and the constant uncertainties of the cycle of life.

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  The Secrets of Rosslyn

  Roddy Martine

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  The centuries-old secrets of the famous Scottish chapel are decoded in this revealing history—“a fascinating read” (Scotland Magazine). Overlooking the village of Roslin just seven miles from the center of Edinburgh, Rosslyn Chapel is one of the world's most fascinating historic sites. Since its construction in the mid fifteenth century it has cast a mesmerizing spell over all who have visited it, exuding an aura of profound mystery. Centuries later it continues to confound and intrigue, inspiring stories of The Knights Templar and the Holy Grail, Masonic orders and esoteric symbols. These in turn have made Rosslyn chapel an icon of popular culture, featured in bestselling novels such as The Holy Blood and the Holy Grail and Dan Brown's The Da Vinci Code. In The Secrets of Rosslyn, Roddy Martine sifts through the conjectures and conspiracy theories to prove that the truth is no less amazing than fiction.

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  The Count of Monte Cristo

  Alexandre Dumas

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  The Count of Monte Cristo is an adventure novel written by French author Alexandre Dumas completed in 1844. It is one of the author's more popular works, along with The Three Musketeers.The story takes place in France, Italy, and islands in the Mediterranean during the historical events of 1815–1839: the era of the Bourbon Restoration through the reign of Louis-Philippe of France. It begins on the day that Napoleon left his first island of exile, Elba, beginning the Hundred Days period when Napoleon returned to power. The historical setting is a fundamental element of the book, an adventure story centrally concerned with themes of hope, justice, vengeance, mercy, and forgiveness. It centers on a man who is wrongfully imprisoned, escapes from jail, acquires a fortune, and sets about exacting revenge on those responsible for his imprisonment.Before he can marry his fiancée Mercédès, Edmond Dantès, a nineteen-year-old Frenchman, and first mate of the Pharaon, is falsely accused of treason, arrested, and imprisoned without trial in the Château d'If, a grim island fortress off Marseille. A fellow prisoner, Abbé Faria, correctly deduces that his jealous rival Fernand Mondego, envious crewmate Danglars, and double-dealing magistrate De Villefort turned him in. Faria inspires his escape and guides him to a fortune in treasure. As the powerful and mysterious Count of Monte Cristo (Italy), Dantès arrives from the Orient to enter the fashionable Parisian world of the 1830s and avenge himself on the men who conspired to destroy him.The book is considered a literary classic today. According to Lucy Sante, "The Count of Monte Cristo has become a fixture of Western civilization's literature, as inescapable and immediately identifiable as Mickey Mouse, and the story of Little Red Riding Hood

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  19 Year Old World Traveler -...

  HowExpert, Briana Grenert

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  What began as a wild idea turned into the adventure of a lifetime - this is the story of how I traveled around world at age 19, and who I met on the journey. Cult members and college students, chain smokers and cameramen, this story recounts a slew of traveling adventures and misadventures. It’s about holding your cool while detained in airports, extreme and convoluted economizing, and getting lost at all hours of the night. It includes everything from hitchhiking at five a.m. to trying on a $1,140 dress on a dare. 
  Gratitude and wonder are the hallmarks of my voyage, both for the opportunity to see and experience iconic sites (Louvre, Great Wall of China, Leaning Tower of Pisa) but also for the chance to meet so many wonderful people (and some strange ones, too). It’s being overwhelmed in the Vatican and petting kangaroos on Mount Fuji, but it’s also making friends on airplanes and being so engrossed in conversation that you don’t notice an entire night slip away. This 225-day adventure was the fruit of months of planning, years of working, and a lifetime of dreaming - and no amount of preparation could have helped me anticipate all the outlandish and lovely experiences that awaited me along the way.A trip around the world in 225 days described in about 25,000 words.This story spans three continents, beginning/ending in Philadelphia, PA, and going through Hawaii, Japan, China, Vietnam, England, Wales, France, Italy, the Vatican, Belgium, the Netherlands, and Hungary. It includes places that were familiar to me (Hawaii, Japan) and places that were brand new and overwhelming (e.g., the Vatican).Everywhere I went, I managed to be both awed and a little homesick - not just for my home but for the places and people I had already left behind. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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