Other books that might interest you

• 

  POLPO - A Venetian Cookbook (Of...

  Russell Norman

  • 0
  • 1
  • 0

  Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest  restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. 
   
  The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz. 
   
  With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.

  Show book

• 

  The Art of Coffee - Second Part

  James Earle

  • 8
  • 23
  • 0

  Every day, millions of people around the world drink a cup of coffee. This is a real collection of coffee recipes. You do not need bookmarks, you can read this book from anywhere! Each page is always something new and unique! To improve navigation, the book is divided into two parts. This is second part. Have a nice cup of coffee.

  Show book

• 

  Female Infertility

  Anthony Ekanem

  • 0
  • 1
  • 0

  Far too many women struggle to get pregnant and conceive a child naturally. This generally drives most people to visit a doctor or specialist to find out why they have so much difficulty conceiving and giving birth to healthy, happy babies. In most cases, they're given a diagnosis of infertility. Unfortunately, there are many different reasons for infertility, so this doesn't always help. It's known that ovarian cysts, Polycystic Ovarian Syndrome (PCOS) and endometriosis can affect your fertility rate, as can a low sperm count in men. Some people are affected by other hormonal issues or more complicated problems, such as blocked or obstructed fallopian tubes. Even with all the advances made by medical science, there still remains a possibility that doctors simply can't find a cause for some peoples' infertility problems. Yet, what most people forget is that traditional, natural remedies often have a far greater success rate than expensive, often painful medical treatments. Despite a higher success rate, many women still choose to ignore natural treatments and solutions that really could prepare their bodies to conceive naturally, even after being told that they are infertile by a medical specialist. What's more, many of the medical treatments, surgeries and pharmaceutical drugs for infertility don't actually treat the base cause of the problem. Instead, they treat the symptom and attempt to remove it that way. This can sometimes cause more problems than you started with. This Book will look at some reasons for infertility and how using a natural, holistic approach to reversing your infertility problems can greatly improve your chances of conceiving a child of your own without surgery and without drug

  Show book

• 

  The Southern Foodie's Guide to...

  Chris Chamberlain

  • 0
  • 1
  • 0

  Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.  
  When Ben Franklin lobbied his fellow founding fathers to consider the wild turkey as our young country’s national symbol, perhaps he should have considered the pig. Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasting in a hole dug in the sand of a beach in LA (Lower Alabama).   
  Pork is also uniquely democratic in that it is a meat that is welcome at every meal. The old saw goes that when considering a breakfast of bacon and eggs, “the chicken is involved, but the pig is committed.” While you may occasionally see a breakfast steak on the menu, the pig is the star of the morning meal. A thick-sliced smoked bologna purchased from a gas station deli in rural Tennessee is the perfect working man’s lunch, unless you consider the ultimate demonstration of the nose-to-tail versatility of the pig, a snoot sandwich made from a boiled hog’s nose slapped between two slices of white bread. Feel free not to consider that for too long…  
  The Southern Foodie’s Guide to the Pig takes you on several journeys. An anatomic survey of the pig introduces readers to all the parts of this versatile animal and teaches procedures and recipes to prepare all sorts of wonderful dishes. A geographic tour of the Southern states will showcase restaurants in the region that have particular talents when it comes to pork. The chefs and pitmasters have shared some of their most sacred secrets, the actual recipes for the best pork, barbecue and bacon dishes that emerge from their kitchens. Finally, since man cannot live by pig alone (unfortunately), there is also a selection of recipes that are great accompaniments to the pork dishes contributed by the fifty Southern restaurants that are featured.   
  So feel free to keep a copy of this book in your glovebox to help you find the best place for an elegant meal in Atlanta or that hidden gem of a barbecue joint in Kentucky. Or get this book a little dirty in the kitchen as you take your own tour of the South’s best pork dishes while you plan your meals for the week. Either way you use it, it’s a journey well worth taking.

  Show book

• 

  French Desserts

  Hilary Davis

  • 1
  • 1
  • 0

  The book is divided into chapters focusing on specific types of French desserts, with recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, puff pastry, waffles, crepes, and more.  

  Show book

• 

  Delightful Tea Recipes - Second...

  James Earle

  • 4
  • 15
  • 0

  Learn how to extract the maximum of useful substances from tea and use plants to make tea, drinks that will improve your health and give energy. Take tea as a tonic, improves digestion, gives energy, promotes good sleep, helps with headaches, increased anxiety, depression, and as a medicine for cough and cold. Try tea from the hips to get rid of colds, and chamomile tea from insomnia. Prepare your own tonic drinks, giving vivacity and energy, eliminating the symptoms of various diseases, with the help of herbal and berry infusions, the recipes of which are contained in this book.
   
  This is the second part of this great tea recipes collection.

  Show book