Just in time for the holidays! Joan Reeves, New York Times and USA Today bestselling author of Contemporary Romance, shares 52 Cake Recipes and more than a dozen basic and specialty Frosting Recipes collected from 3 generations of home bakers.
In a world where you can get cake at a fast food restaurant for a relatively cheap price, why bake one? There are many reasons beginning with the incredible taste of a home-baked cake and ending with the Zen of cake baking.
There is something immensely satisfying about coming home after a really bad day at work and making a cake. The cake preparation process of combining ingredients, creaming, blending, and mixing is very Zen-like. In about an hour you can go from no cake to cake on the table, and your mood can go from frazzled to satisfied.
The 52 cake recipes in this book are family recipes collected through the years by Joan. The recipes are from her grandmother, her mother, friends, and other family members. Some recipes are complex and time-intensive. Other recipes use the convenience of cake mixes, and others are dump cakes that offer time-saving convenience and good taste. Try a different cake every week so you can also claim that Friday Is Cake Day!
Who wouldn’t want to gain much with minimal effort? This slow cooker cookbook brings to your table easy homemade meals with the quality taste of authentic Mexican cuisine. It has a wide range of recipes to suit your taste/ meet your need for variety from Enchiladas to Fajitas, quesadillas to salsas and much more.
This Mexican slow cooker cookbook shows you how to use your slow cooker effectively.It gives information on all the ingredients that give you the Mexican flavor you crave for.You don’t have to spend hours in the kitchen anymore preparing for dinner. Whatever meal you want your slow cooker can have it ready waiting for you at the end of a busy day.
Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods—no processed ingredients—while fans of the popular Sunday cookbook series (Sunday Roasts, Sunday Soup, and Sunday Brunch) will clamor for this latest offering featuring dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy "Baked" Risotto with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen.
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master. Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.
Whether it's warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!
Delicious Metropolis brings together two of Wayne Thiebaud's most celebrated bodies of work: desserts and cityscapes. Between the two, fascinating juxtapositions develop. The layers of a Neapolitan cake echo the shadows cast across a street in the late afternoon. The pastel hues of iced sponge cakes match California's candy-colored houses. Curators, critics, and artists guide the reader through the book via insightful bite-size essays. This gorgeous hardcover offers fans and newcomers a refreshing and accessible way to enjoy the oeuvre of this iconic American painter. Complete with multicolored page edges evoking the layers of one of Thiebaud's mouthwatering cakes, it's a treat for art lovers, city-dwellers, and gourmets alike.
Over 150 recipes suitable for baby-led weaningAileen Cox Blundell is a mother of three and the creative force behind Baby-Led Feeding, the multi-award-winning baby-led weaning food blog, which shares natural and wholesome recipes for babies that the entire family will love.Aileen’s first book, The Baby-Led Feeding Cookbook, was a number one bestseller. Now, in her second book, she deals with all of the challenges that parents face on their feeding journeys, especially fussy eaters and getting children to eat more vegetables!Discover 150 delicious recipes suitable for everyone in the family, including weaning babies. Expand your range of dinnertime ‘go-tos’ with dishes like Slow-Cooker Stew, Moroccan Turkey Meatballs and Baby-Friendly Chicken Tikka Masala. Explore fantastic, easy ideas for the everyday lunchbox, and nail the art of advance meal preparation and efficient food shopping with this gorgeous and practical family cookbook.
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