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  Appetizers & Beverages from...

  Foundation The Museum of New Mexico

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  A treasury of recipes from New Mexico’s renowned culinary community, reflecting the state’s diverse and delicious tastes.   For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens reflect the diversity if its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 200 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook.   Unique and delicious recipes from some of New Mexico’s most renowned chefs reflect the balance of Santa Fe’s cultures and lifestyle. Find recipes from the most renowned kitchens of New Mexico, including: · Coyoto Café—Mark Miller, proprietor and chef; Bradley Borchardt, chef · El Farol—David Salazar, proprietor; James C. Caruso, chef · Fuego Restaurant—Bouneou Maxine · Harry's Roadhouse—Harry Shapiro, proprietor and author · Jane Butel Cooking School—Jane Butel, proprietor and author · Jinja Café—Lesley Allin, proprietor and chef · Los Pinos Guest Ranch, Pecos—Alice M. McSweeney, proprietor and chef · Osteria D'Assisi—Lino Pertusini, proprietor; F. Ventricini, chef · Santa Fe School of Cooking—Nicole Ammerman · Paula Lambert, author, The Cheese Lover's Cookbook and Guide

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  Matty Matheson: A Cookbook

  Matty Matheson

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  Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. 
   
    
   
  Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. 
   
  A New York Times Bestseller 
   
  An Esquire Best Cookbook of 2018

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  Backstage Pass

  Paul Stanley

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  The New York Times bestselling author and front man and rhythm guitarist of KISS grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock 'n' roll lifestyle of their own, offering hard-won advice from a music legend. 
  In this follow-up to his popular bestseller Face the Music, the Starchild takes us behind the scenes, revealing what he's learned from a lifetime as the driving force of KISS, and how he brings his unique sensibility not only to his music career but to every area of his life—from business to parenting to health and happiness. 
  Backstage Pass takes you beyond the makeup as Paul shares fascinating details about his life—his fitness routine, philosophy, business principles, how he maintains his inspiration, passion, and joy after nearly 50 years of mega success including selling out tours, 100 million albums sold and an art career that has amassed over 10 million dollars in sales.  
  Divulging more true stories of the Rock & Roll Hall of Famer’s relationships, hardships, and pivotal moments, it also contains intimate four-color, never-before-seen photos from Paul’s personal collection, and offers surprising lessons on the discipline and hard work that have made him one of the healthiest and most successful rock ‘n’ roll icons in history. 
  This is the book for fans who love living large, but also want to take control and move ahead in everyday life. Paul shows you how you can rock 'n' roll all night and party every day—without missing a beat.

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  Food Men Love - All-Time...

  Margie Lapanja

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  This collection of recipes, stories and food trivia explores favorite dishes from celebrity chefs, sports heroes, local grill legends and more. 
   
  From seasoned chefs to barbecue-happy bachelors and loving husbands, men are taking up the tongs and giving the salad spinner a whirl in increasing numbers. Kitchen Goddess Margie Lapanja interviewed hundreds of men—from movie stars to neighborhood gourmands—for this one-of-a-kind cookbook filled with favorite recipes, fascinating food trivia, and fun stories from the kitchen. 
   
  Food Men Love features Tom Cruise's favorite Linguini dish, quarterback John Elway's Hamburger Soup, basketball legend Michael Jordan's 23 Peekytoe Crab Sandwich, and former Grateful Dead guitarist Bob Weir's Peanut Satay Sauce. Dishes are organized by course in chapters including “Warming Up His Appetite”; “Seeking Thrills with the G-r-r-rill”; and “How Sweet It Is: Treat Him to His Just Desserts.”

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  An A–Z Guide to Healing Foods -...

  Elise Marie Collins

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  Find foods that fill you with a sense of well-being—and benefit your body—with this alphabetical, cross-referenced guide: “Fantastic.” —Christiane Northrup, MD, #1 New York Times-bestselling author of Women’s Bodies, Women’s Wisdom 
   
  Filled with scientific information, natural remedies, and modern wisdom, this concise reference is for anyone confused by all the nutritional claims out there. How do you separate real benefits from marketing hype? What is a “superfood” anyway? Alternative health expert Elise Collins has compiled a compact yet comprehensive list of hundreds of healing foods, their vitamin and mineral content, and what they do to promote health, prevent disease, and decrease symptoms of illness. 
   
  Arranged alphabetically and complete with a cross-reference for what's best to eat for specific ailments, this guidebook is designed to be as convenient as a shopping list. Included are preparation tips and recipes to make this the ultimate tool for joyful eating and radiant health. 
   
  “Encyclopedic information on the nutritional, medical, and holistic benefits of foods.” —Dana Jacobi, author of 12 Best Foods Cookbook

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  The Old-Time Saloon - Not Wet -...

  George Ade

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  A celebration of the nineteenth-century saloon, written with sly humor during Prohibition: “A gem for gentlemen and gentlewomen who enjoy a tipple.”—Toronto Star   Described by Luc Sante as “a distant ancestor of Rocky and Bullwinkle,” George Ade was an early twentieth-century humorist beloved by many, even earning praise from H.L. Mencken. During the waning years of Prohibition, he wrote The Old-Time Saloon—both a work of propaganda masquerading as “just history” and a hilarious exercise in nostalgia that let booze-deprived readers of the day know just what they were missing.   Featuring original, vintage illustrations along with a new introduction and notes from Bill Savage, Ade’s book takes us back to the long-gone men’s clubs of earlier days, when beer was a nickel, the pretzels were polished, and the sardines were free.   “Ade amuses with his dry humor on a wet topic…The book discusses every phase of the saloon and every type of saloon, from the ornate and opulent place, like the Waldorf or the Knickerbocker, to the dive on the corner and the old-fashioned roadhouse.”—Brooklyn Daily Eagle   “Much about nineteenth-century saloons may have been sordid and squalid, but Ade knew how to find their charm, even their joy. He’s a wonderful reading companion—and I bet he would have been pretty great to drink with, too.”—Daniel Okrent, author of Last Call

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