Other books that might interest you

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  How to end up in HR

  SIR YETTI THE SCRIBE

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  Are you ready for a wild ride through the absurdity of office life? Meet Sir Yetti The Scribe, the mastermind behind the gut-busting series "How TO END UP IN HR." Brace yourself for a rollercoaster of dark humor and politically incorrect escapades set against the backdrop of the corporate jungle.  All of this mixed in with southern hip hop tracks!

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  Beading Artistry for Quilts -...

  Thom Atkins

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  “I love patchwork, beadwork, and I love handwork . . . The instructions are easy to follow and it’s nothing short of divine inspiration for me.” —Mark Lipinski, editor, Quilter’s Home magazine 
   
  Use beads and simple stitches to create magnificent texture, dimension, and lifelike details on any quilt. Award-winning quilter, Thom Atkins, teaches you everything you need to know about the best supplies and techniques to get breathtaking results . . . plus there’s a bonus tutorial on how to create a beaded bezel. Dozens of show-stopping images throughout the book illustrate the unlimited possibilities for designing your own spectacular beaded quilt. Whether you like to make traditional or art quilts, this book will help you take your fabric embellishing to a whole new level. 
   
  “I have always used a lot of beads and sequins in my work and this book is bead heaven! . . . This is a visual feast and certainly one book I will definitely include in my collection.” —Fabrications Quilting for You 
   
  “Packed with lots of information to set you on your embellishing journey . . . Even if you don’t think beading is for you, the beautiful photos you see as you leaf through the pages will have you reaching for the book for color and design inspiration.” —Down Under Textiles 
   
  “Will inspire you to create your own beaded masterpiece.” —Quilter’s Delight

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  Love Lust & Faking It - The...

  Jenny McCarthy

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  ""Even though this book is not as funny as mine, you should still buy it."" —Chelsea Handler 
  New York Times bestselling author Jenny McCarthy turns on the lights for a bawdy and hilarious look at women and sex. Returning to her comic roots and the tell-all tone that readers loved in Baby Laughs and Belly Laughs, this exposé from the former Playboy Bunny, MTV star, and prime-time TV sensation is perfect for fans of Sarah Silverman's Bedwetter and Chelsea Handler's Are You There Vodka? It's Me, Chelsea. Delivering the perfect mix of poignant insights, laugh-out-loud confessions, and spicy secrets, Love, Lust & Faking It will be an instant favorite…but it may find its way to your nightstand instead of your bookcase.

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  Cajun Pig - Boucheries Cochon de...

  Dixie Lee Poche

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  “When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” —Chef John D. Folse, Louisiana’s “Culinary Ambassador to the World”  
   
  Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. 
   
  “Dixie Poche, author of two other looks at the state’s rich culinary traditions, Louisiana Sweets and Classic Eateries of Cajun Country, takes a deep dive into the connection of Louisiana’s unique people and food with the noble hog.” —Houma Today 
   
   
   
  “The book takes a nostalgic look at visiting old-time ‘mom and pop’ Cajun meat markets and provides a behind-the-scenes look at the many dishes that made them famous. It also serves as a travel guide to many local eateries and festivals in which the culinary star is the pig.” —The Advocate

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  Uncle John's Bathroom Reader The...

  Institute Bathroom Readers'

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  Uncle John’s latest compendium of the most bizarre and entertaining information imaginable: a Worldwide Weird-opedia!   Good news: It’s not you, the world really is going crazy! And Uncle John is barely sane enough to guide you through it all in this whirlwind tour of all things strange and weird. Yes, loyal Throne Room readers, these 432 all-new pages of pure crazy will shock and confound you . . . and make your side split open from laughing. (Uncle John takes no legal responsibilities for split sides.) So fire up your egg-beater, strap on your tinfoil hat, and plunge on into . . .   * The secret government plot to poison Earth’s skies * Animal-human hybrids and what role they’ll have in society * “Sexy Finding Nemo” and other inappropriate Halloween costumes * A cow that eats chicken, therapeutic snake massages, and killer kangaroos * The lady who married the Eiffel Tower, and the man who hugs and kisses his car * Enjoying the world’s craziest festivals, where you can eat fried lamb testicles, ride on a ship through the desert, or pierce your skin with a bicycle * Jackasses who copied Jackass and barely lived to tell about it * How to tell if you have Exploding Head Syndrome * Decoding the Mayan Prophecy * Clergy gone wild, and much much more!

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  Science Be Dammed - How Ignoring...

  Eric Kuhn, John Fleck

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  Science Be Dammed is an alarming reminder of the high stakes in the management—and perils in the mismanagement—of water in the western United States. It seems deceptively simple: even when clear evidence was available that the Colorado River could not sustain ambitious dreaming and planning by decision-makers throughout the twentieth century, river planners and political operatives irresponsibly made the least sustainable and most dangerous long-term decisions.Eric Kuhn and John Fleck delve into rarely reported early studies, showing that scientists warned as early as the 1920s that there was not enough water for the farms and cities boosters wanted to build. Contrary to a common myth that the authors of the Colorado River Compact did the best they could with limited information, Kuhn and Fleck show that development boosters selectively chose the information needed to support their dreams, ignoring inconvenient science that suggested a more cautious approach.Focused on both science and policy, Kuhn and Fleck unravel the tangled web that has constructed the current crisis. Understanding how mistakes were made is crucial to understanding our contemporary problems. Science Be Dammed offers important lessons in the age of climate change about the necessity of seeking out the best science to support the decisions we make.

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