Read as much as you want at your own pace!
Add this book to bookshelf
Write a new comment Default profile 50px
Read online the first chapters of this book!
All characters reduced
Sous Vide Cookbook: The Ultimate Guide to Easy Effortless Delicious and Perfectly Cooked Sous Vide Recipes! - cover

Sous Vide Cookbook: The Ultimate Guide to Easy Effortless Delicious and Perfectly Cooked Sous Vide Recipes!

Zara Elby

Publisher: Zara Elby

  • 0
  • 0
  • 0


Sous Vide Cookbook 
The Ultimate Guide to Easy, Effortless, Delicious and Perfectly Cooked Sous Vide Recipes! 
Do you need inspiration and ideas for Sous Vide cooking? 
If so, Sous Vide Cookbook: The Ultimate Guide to Easy, Effortless, Delicious and Perfectly Cooked Sous Vide Recipes! by Zara Elby is THE book for you! 
Whilst it is common knowledge that using Sous Vide is the only way to get perfectly cooked food. Creating satisfying recipes and getting the vitamins and nutrients you need throughout the day has never been more simple and stress free. This guide aims to provide you with filling, nutritious recipes that will satisfy your cravings and give you perfectly cooked food every time! 
Why choose this book? 
This book includes our tried and tested recipes, teaching you THE BEST recipes! Our Sous Vide Cookbook includes precise timings and temperatures for Sous Vide cooking. The fear of having overcooked steak or fish will be over! This book includes recipes for all times of the day, whether you are cooking for a vegetarian, vegan, meat or fish diet, then this is the book for you. 
What is inside? 
Introduction to Sous Vide 
Benefits and History of Sous Vide 
Helpful Tips and Tricks for Cooking Sous Vide 
Poultry Recipes 
Red Meat Recipes 
Seafood and Shellfish Recipes 
Vegetarian Recipes 
Vegan Recipes 
Snacks and Appetisers 
And much, much more! 
What are you waiting for? 
Expand your cooking skills now by downloading this book! 
See you inside!

Other books that might interest you

  • Hot Cheese - Over 50 Gooey Oozy Melty Recipes - cover

    Hot Cheese - Over 50 Gooey Oozy...

    Polina Chesnakova, Books Chronicle

    • 0
    • 1
    • 0
    Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese.• Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites• Features twists on beloved classics and inventive, cheesy combinations• Filled with bright and stylish photography to satisfy any cheese loverMelt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World.This cheesy cookbook also features handy guides to throwing your own fondue or raclette party.• Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect book for anyone who loves cheese and comfort food.• Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy.• You'll love this book if you love books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.
    Show book
  • Hungarian Dessert Book - cover

    Hungarian Dessert Book

    Tamás Bereznay

    • 0
    • 4
    • 0
    The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.
    Show book
  • The Cycling Chef - Recipes for Performance and Pleasure - cover

    The Cycling Chef - Recipes for...

    Alan Murchison

    • 0
    • 2
    • 0
    'I can't think of a finer chef to have written a book on nutrition and diet for athletes' Tom Kerridge 
    A must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a Michelin-starred chef and champion athlete who now cooks for British Cycling's elite athletes. His easy-to-make and nutritionally balanced meals will help cyclists reach their cycling performance goals - this is flavoursome food to make you go faster. 
    The Cycling Chef features more than 65 mouth-watering recipes - including breakfasts, salads, main meals, desserts and snacks, as well as vegetarian and vegan dishes - each designed with busy cyclists in mind. They are all quick and easy to prepare, and are made from ingredients that are readily available in any local supermarket. 
    A good diet won't make a sub-standard cyclist into a world beater, but a poor diet can certainly make a world class or any ambitious cyclist sub-standard. However, an optimised diet, whatever your potential, will help you reach your own personal performance goals.
    Show book
  • Bitter Almonds - Recollections and Recipes from a Sicilian Girlhood - cover

    Bitter Almonds - Recollections...

    Mary Taylor Simeti, Maria...

    • 1
    • 1
    • 0
    At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who were less adept at dealing with young girls. After ten years of hard work and harsh discipline, Maria emerged with the secrets of the nuns’ pastries hidden inside her head.   This is the story of her carefree country childhood—her Dickensian life in the orphanage with no heat, no running water, and only wood-burning ovens—and her triumphs as an entrepreneur and a world-famous pastry chef.  Bitter Almonds includes 46 of the recipes that she ‘stole’ from the nuns, committed to writing for the first time in these pages.
    Show book
  • Original Flava - cover

    Original Flava

    Craig McAnuff, Shaun McAnuff

    • 0
    • 1
    • 0
    Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! 
    We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! 
    Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. 
    The most important thing, we think, is the togetherness food brings­ – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!
    Show book
  • Coast to Coast Cookery - The Best Classic Recipes Across America - cover

    Coast to Coast Cookery - The...

    Marian Tracy

    • 0
    • 1
    • 0
    More than just typical burger-joint fare or sloppy, grease-soaked pizzas, American recipes are as varied and full of personality as our citizens. In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.
    Show book