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The Gift of the Greek - 75 Authentic Recipes for the Mediterranean Diet
Yiota Giannakopoulou
Publisher: Skyhorse Publishing
Summary
This rustic but modern cookbook is filled with traditional, healthy recipes passed down through generations of Greek and Mediterranean cooks. With a minimalist feel, an emphasis on fresh ingredients, and a generous dose of olive oil in almost every dish, The Gift of the Greek offers a treasure trove of traditional recipes for the health-conscious foodie. Peloponnesian native Yiota Giannakopoulou shares recipes for vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece’s geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this delightful cookbook. This book is designed with the traditional Greek diet in mind, using a minimal amount of meat. Eat your way to a healthy olive-oiled heart, and live as long as George, Yiota’s ninty-nine-year-old granddad!
Available since: 02/06/2018.
Print length: 202 pages.
