Other books that might interest you

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  A Mouthful of Stars - A...

  Kim Sunee

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  The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook. 
   
  From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels.  
   
  Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author’s time in many lands and cooking in many kitchens.

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  French Short Stories for...

  Christian Stahl

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  10 Short Stories for Beginners and Travelers 
  This audio book in French contains 10 culturally relevant French short stories for beginners and travelers.  
  Probably the best way to learn French is with a suitable audio book in French with which you can learn quality audio french lessons for adults. Learning French through listening to travel relevant short stories is an excellent way to get a good grasp of the language, especially for beginners. All the French short stories in this audiobook include important vocabulary for travelers, new vocabulary is gradually added at a manageable pace so you won't get overwhelmed. Towards the end of this book you find the stories slightly more complex, but still comprehensible for beginners. The voice is medium-paced and natural as spoken in France and Europe. 
  This French language audiobook offers you a wide range of culturally important information you can use when you travel to France or study there, and frankly, this book is not only for French language learners but also for anyone interested in French culture in general. (French conversation audio version 2) 
  There are many French audio books on the market, but this one will help you as well as entertain you, so get your copy now!

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  Thailand's Islands and Beyond -...

  Ava Cruz

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  Embark on an unforgettable journey through the Land of Smiles with "Thailand's Islands and Beyond: From Bustling Bangkok to Serene Beaches." This comprehensive guidebook is your essential companion to exploring the diverse landscapes, rich culture, and warm hospitality of one of Southeast Asia's most enchanting destinations. 
  From the vibrant streets of Bangkok to the tranquil shores of its idyllic islands, Thailand offers a treasure trove of encounters waiting to be discovered. Whether you are a first-time visitor or a seasoned traveler, this guidebook provides all the information you need to plan the trip of a lifetime. 
  Discover the bustling metropolis of Bangkok, where ancient temples stand amidst modern skyscrapers, bustling markets overflow with vibrant colors and flavors, and tantalizing aromas waft through the air. Immerse yourself in the frenetic energy of the city's vibrant neighborhoods, sample mouthwatering street food delicacies, and explore historic landmarks that offer a glimpse into Thailand's rich cultural heritage. 
  Venture south, and you'll find yourself amidst a paradise of sun-kissed beaches, crystal-clear waters, and lush tropical landscapes. Explore the world-renowned shores of Phuket, dive into the pristine waters of Koh Tao, or unwind on the secluded beaches of Koh Lanta. Whether you're seeking relaxation, adventure, or a bit of both, Thailand's islands offer something for every traveler.

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  The Flavor of Wood - In Search...

  Artur Cisar-Erlach

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  “Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). 
   
  Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. 
   
  In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more.  
   
  Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the  world’s highest quality cuisine and unknown tree flavors.

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  The Passenger: Paris

  Passenger The

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  The best new writing, photography, art, and reportage from and about Paris—in the “rich and engrossing” series for literary travelers (Times Literary Supplement). 
   
  Paris’s postcard image has suffered multiple blows in recent years: the November 2015 terrorist attacks, the demonstrations of the yellow vests, the riots in the suburbs, Notre-Dame in flames, record heatwaves and the coronavirus. Meanwhile, soaring living costs are forcing many Parisians to leave the city. 
   
  Yet these are not just a series of unfortunate events. They are phenomena—from increasing population density to climate change, from immigration to the repercussions of globalization and geopolitics—that all metropolises in the world must face. And in Paris, today, the mood is not one of defeat but of renewal: from the city’s ongoing environmental and urbanistic transformation to the fight by a new generation of chefs against the traditionalism of starred restaurants; from the children of immigrants who take to the streets for the right to feel French to the women determined to break the sexism and stereotypes that dominate the fashion industry. Is there anyone who seriously thinks they can teach Parisians how to make a revolution? This volume includes: 
   
  Out of the Shadows by Tash Aw · Against the Stars by Tommaso Melilli · Afraid of Being Free by Samar Yazbek · Plus: the Champs-Elysées between luxury and riots, the French Republic between anti-Semitism and Islamophobia, the most elegant Congolese dandies of all time, one Parisian woman you will not encounter, the city’s legendary football team that is not the PSG, and much more . . .  
   
  “The Passenger readers will find none of the typical travel guide sections on where to eat or what sights to see. Consider the books, rather, more like a literary vacation.” —Publishers Weekly

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  Stephen Fry in America - Fifty...

  Stephen Fry

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  In Stephen Fry in America, the beloved British comic turns his celebrated wit and insight to unearthing the real U.S. as he travels across the continent. 
   
  Stephen Fry has always loved America. In fact, he came very close to being born here. His fascination for the country and its people sees him embarking on an epic journey across America, visiting each of its fifty states to discover how such a huge diversity of people, cultures, languages, and beliefs creates such a remarkable nation. Stephen starts his journey on the East Coast and zigzags across America, stopping in every state from Maine to Hawaii, talking to each state’s hospitable citizens, listening to music, visiting landmarks, viewing small-town life and America’s breathtaking landscapes, following wherever his curiosity leads him. 
   
  En route he discovers the South Side of Chicago with blues legend Buddy Guy, catches up with Morgan Freeman in Mississippi, strides around with Ted Turner on his Montana ranch, marches with Zulus in Mardi Gras in New Orleans, drums with the Sioux Nation in South Dakota, joins a Georgia family for Thanksgiving, “picks” with bluegrass hillbillies, and finds himself in a Tennessee garden full of dead bodies. 
   
  Whether in a club for failed gangsters in Brooklyn, New York (yes, those are real bullet holes), or celebrating Halloween in Salem, Massachusetts (is there anywhere better?), Stephen is welcomed by the people of America—mayors, sheriffs, newspaper editors, park rangers, teachers, and hoboes, bringing to life the oddities and splendors of each locale. A celebration of the magnificent and the eccentric, the beautiful and the strange, Stephen Fry in America is the author’s homage to this extraordinary country.

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