Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
The Cinnamon Club Cookbook - cover

The Cinnamon Club Cookbook

Vivek Singh, Iqbal Wahhab

Publisher: Absolute Press

  • 1
  • 1
  • 0

Summary

Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. The Cinnamon Club Cookbook recreates the dishes that have brought the restaurant so much praise since first opening in 2001. All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.

Other books that might interest you

  • The Little Library Year - Recipes and reading to suit each season - cover

    The Little Library Year -...

    Kate Young

    • 0
    • 2
    • 0
    'A very special book' DIANA HENRY. 
     
    'Perfect' NINA STIBBE. 
     
    The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. 
     
    Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations. 
     
    'A wonderful, brilliant book' RUBY TANDOH. 
     
    'The best present a food-obsessed bookworm could ask for' OLIA HERCULES. 
     
    'Tender, gorgeous, clever and generous' ELLA RISBRIDGER. 
     
    'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.
    Show book
  • Diabetes Snacks Treats & Easy Eats for Kids - 150 Recipes for the Foods Kids Really Like to Eat - cover

    Diabetes Snacks Treats & Easy...

    Barbara Grunes, Linda R. Yoakam

    • 0
    • 1
    • 0
    Child-friendly recipes that fit into your busy lifestyle and offer healthy—and tasty—alternatives to today’s fast food meals and sugary snacks.   This redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets.   Since the book was first published in 2006, the prevalence of diabetes in children has continued to increase. Children under age nineteen have seen a twenty-one percent increase in Type 1 cases, and children ages ten to nineteen have seen a thirty percent increase in cases of Type 2—a disease that used to be considered an adult condition.   But kids will be kids, and when they come home from school, they want a snack that’s simple, satisfying, and occasionally sweet. When it comes to dinner, they usually don’t have the time or the taste for fancy meals. With this in mind, author Barbara Grunes has developed more than 150 recipes for snacks and meals that kids really like and that stay within diabetic guidelines.   Grunes’s goal is to help all kids enjoy food that is good for them—even if they have diabetes. Each recipe includes the nutritional information readers need, whether they count carbs or use the exchange method. With recipes like Pizza Puffs, Spud Pancakes, Chicken Fajitas, Ice Cream Cone Cupcakes, and Fruit Turnovers, this book proves that everyone can enjoy familiar and delicious food together. After all, it’s not about “good,” “bad,” or “forbidden” foods—it’s about readers feeding their families sensibly.
    Show book
  • Cannabis Cuisine - Bud Pairings of A Born Again Chef - cover

    Cannabis Cuisine - Bud Pairings...

    Andrea Drummer

    • 0
    • 1
    • 0
    “The go-to private chef for cannabinated celebrities and weed lovers . . . is using marijuana to take gourmet dining to a higher level.” —LA WeeklyA Forbes “The Best Cannabis Cookbooks” Selection In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. Chef Drummer is a firm believer that the food always comes first. Cannabis Cuisine is about the art of marijuana as an ingredient. It’s more than a cannabis cookbook. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors and scents of the bud before masterfully pairing it with ingredients that transcend the dish. The culinary arts and science of responsible dosage are presented in a way that treats cannabis as one of the best ingredients in the world to cook with. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook. In this book, you’ll learn:The basics of pairing budsHow to create unique butters and oils to incorporate in every mealTips for elevating breakfast, lunch and dinnerThe secret of marijuana as a flavor powerhouseHow to properly dose cannabis infused cuisine “Not only is her food out-of-this-world amazing, but her attention to detail is truly unique.” —PopSugar
    Show book
  • Berries - Sweet & Savory Recipes - cover

    Berries - Sweet & Savory Recipes

    Eliza Cross

    • 0
    • 1
    • 0
    70-plus berry recipes for all seasons—plus a handy guide to picking and prepping.   Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course.   Along with beautiful photographs, you’ll find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more—along with useful selecting, cleaning, storing, and serving tips.  
    Show book
  • Herbs - River Cottage Handbook No10 - cover

    Herbs - River Cottage Handbook No10

    Nikki Duffy

    • 0
    • 1
    • 0
    In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs. 
     
    Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating. 
     
    In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory. 
     
    Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, Herbs is a must-have book for every kitchen.
    Show book
  • Moon Milk - Easy Recipes for Peaceful Sleep - cover

    Moon Milk - Easy Recipes for...

    Anni Daulter

    • 0
    • 1
    • 0
    Get ready for sleep with over fifty recipes for calming, stress-relieving bedtime drinks.  Moon Milk is a cookbook of fifty-five recipes for calming beverages to drink before bedtime. Relaxing nighttime drinks have often been thought of as a miracle worker for helping you to snooze soundly and deeply. Many of the recipes in this book have adaptogens in the ingredients, such as ginseng, turmeric, or cardamom, to help reduce stress, relieve fatigue, and bring a sense of peace.   While most of these tasty beverages are warm drinks made with nondairy or dairy milks, there are also recipes for cool elixirs, and options to be made using teas and flavored waters. There is a chapter dedicated to drinks using alcohol, but you can add spirits to any of the drinks if you so choose.   The book is divided into five chapters, with the first, Milky Way, focusing on the concept of moon milks, creating nut milks from scratch, adaptogens, garnishes, and infusions. The other four chapters are Starlit Soothers (milks to invite peace and tranquility), Night Owls (milks for late nights), Calming Classics (milks for coziness), and Noddy Toddies (milks with extra spirits).
    Show book