Join us on a literary world trip!
Add this book to bookshelf
Write a new comment Default profile 50px
Subscribe to read the full book or read the first pages for free!
All characters reduced
Yogic Diet - All You Need To Know About Food - cover

Yogic Diet - All You Need To Know About Food

Vasudev Sadhguru Jaggi

Publisher: Sadhguru Jaggi Vasudev

  • 1
  • 39
  • 0


Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul.

Other books that might interest you

  • Mangoes & Curry Leaves - Culinary Travels Through the Great Subcontinent - cover

    Mangoes & Curry Leaves -...

    Jeffrey Alford, Naomi Duguid

    • 0
    • 0
    • 0
    The award-winning authors take on Indian cuisine and more with “a breathtaking range of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire). 
    For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. 
    Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent. 
    “Part travel essay, part recipe journal, and completely compelling.” —The Washington Post 
    “This is a comprehensive book filled with compelling writing—a worthy addition to the couple’s impressive body of work.” —Publishers Weekly (starred review) 
    “At the heart of Mangoes & Curry Leaves is the personal memoir of Alford and Duguid—their story of the Great Subcontinent, told through images and tastes, that is as colorful as it is moving.” —The FoodWine
    Show book
  • The Botanical Kitchen - Cooking with fruits flowers leaves and seeds - cover

    The Botanical Kitchen - Cooking...

    Elly McCausland

    • 0
    • 0
    • 0
    This beautiful book places botanical ingredients at the fore, emphasising the power of a 
    few small ingredients to transform and enhance food the world over. 
    The choice of botanicals can transform a recipe, adding a new twist to a classic or 
    creating surprising and rewarding combinations, and in this 2019 Jane Grigson Trust 
    Award-winning book, Elly McCausland guides readers through cooking with botanicals, 
    looking at their culinary history and diverse uses over the years. Weaving through this 
    compelling text will be 90 delicious recipes including relishes and tarts, salads and 
    soups, noodle bowls and breads and everything in between, offering unique and 
    insightful flavour pairings. 
    From the common to the curious, Elly's debut book takes an in-depth look at our love 
    affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and 
    orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by 
    Polly Webster.
    Show book
  • A Farmgirl's Table - cover

    A Farmgirl's Table

    Jessica Robinson

    • 3
    • 0
    • 0
    The New England farmgirl shares heartwarming stories and personal advice along with a bushel of new recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.  
    Show book
  • Dishoom - The first ever cookbook from the much-loved Indian restaurant - cover

    Dishoom - The first ever...

    Shamil Thakrar, Kavi Thakrar,...

    • 0
    • 0
    • 0
    'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi 
    At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.  
    As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. 
    This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 
    'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
    Show book
  • Bake Me I'm Yours Cookie - Over 100 Excuses to Indulge - cover

    Bake Me I'm Yours Cookie - Over...

    Lindy Smith

    • 0
    • 0
    • 0
    From simple snacks to works of art, a delicious assortment of recipes and ideas for cookie lovers!   This indulgent array of exquisite colorful cookies, brought to you by bestselling author and sugarcrafter Lindy Smith, shows how easy it is to bake a range of cookie recipes and get creative with endless ideas for icing, decorating, and presentation—with irresistible results.   Cookie lovers will be amazed at the variety, from simple single cookies to enjoy with coffee to those transformed into wedding favors, decorations, or even towering celebration displays. With mouthwatering photography, tempting tips, and a wide range of easy-to-follow, decadent projects, it’s hard to resist this celebration of the world of cookies.
    Show book
  • 1001 Best Slow-Cooker Recipes - The Only Slow-Cooker Cookbook You'll Ever Need - cover

    1001 Best Slow-Cooker Recipes -...

    Linda R. Yoakam

    • 0
    • 0
    • 0
    A redesigned and reformatted version of a perennial favorite, the most comprehensive and complete slow-cooker book available today.   With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need.   Slow cookers are a great tool for busy home cooks—delicious appetizers, soups, stews, entrées, side dishes, and even desserts can be made while you’re at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts.   The award-winning 1,001 cookbook series—which has sold 750,000 copies across all titles—has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.
    Show book