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  Jura Wine

  Wink Lorch

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  Jura Wine with local food and travel tips is the ultimate insiders’ guide to this tiny wine region in eastern France. The book uncovers the mystery and of the Jura region and its myriad wine styles, which have caught the imagination of wine lovers worldwide. Author Wink Lorch includes insight into the region’s history and culture, unravels the complications of its appellations, terroir and wine styles, and shares often untold stories of over 90 wine producers from the smallest to the largest. Local food and travel tips are a bonus.Foreword by Raymond Blanc. Illustrated with more than 200 colour photographs, detailed maps and diagrams. Wink Lorch has been a writer and educator on wine for many years, and her books appeal to wine professionals and wine lovers alike. Living partly in the French Alps, only a couple of hours from the Jura region, she has written about the region’s wine, food and tourism for many international magazines and books.Winner of the André Simon Best Drinks Book Prize 2014, Jura Wine was described by Eric Asimov of the New York Times as ‘A complete yet concise, politely opinionated guide to this region and its captivating wines and food’.

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  The Railway - British Track...

  Andrew Dow

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  Never before has a comprehensive history been written of the track used by railways of all gauges, tramways, and cliff railways, in Great Britain. And yet it was the development of track, every bit as much as the development of the locomotive, that has allowed our railways to provide an extraordinarily wide range of services. Without the track of today, with its laser-guided maintenance machines, the TGV and the Eurostar could not cruise smoothly at 272 feet per second, nor could 2,000-ton freight trains carry a wide range of materials, or suburban railways, over and under the ground, serve our great cities in a way that roads never could. Andrew Dow's account of the development of track, involving deep research in the papers of professional institutions as well as rare books, company records and personal accounts, paints a vivid picture of development from primitive beginnings to modernity. The book contains nearly 200 specially-commissioned drawings as well as many photographs of track in its very many forms since the appearance of the steam locomotive in 1804. Included are chapters on electrified railways, and on the development of mechanised maintenance, which revolutionised the world of the platelayer.

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  Sicilian Carousel - Adventures...

  Lawrence Durrell

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  A moving account of friendship and discovery on the island of Sicily from the acclaimed travel writer and bestselling author of The Alexandria Quartet.   Despite decades spent writing poetic evocations of the timeless pleasures of life in the Mediterranean, Lawrence Durrell had never set foot on the sea’s largest island: mysterious, impenetrable Sicily. For years his friend Martine begged him to visit her on this sun-kissed paradise, and though he always intended to, life inevitably interfered. It took Martine’s sudden death to finally bring him to the island’s shores. With Martine’s letters in his pocket, Durrell signs up for a tour group, hoping to learn the travel habits of those who aren’t obsessively devoted to island life. As he treks from sight to sight, dizzy with history and culture, Durrell finds echoes of his past lives in Rhodes, Cyprus, and Corfu.

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  Steps to a Better Life and...

  Anthony Ekanem

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  Everyone has a legitimate desire to have a better life.  Having a better life could mean different things to different people.  What a man considers to be a better life may be different from what a woman considers to be a better.  Also, what a young person considers a better life would be different from what an older person considers a better life.  For a young person in their 20s, better life could mean having many materials things (car, house, clothes, money, etc.) which they believe would make them happy.
  
  For older people, a 'better life" for  them would be living their dream with lots of passion, lots of laughter and love, which of course brings happiness to them. Not a material thing in sight! Even though our definition of what a better life is can change over the years, the steps we take to how we can attain that "better life" doesn't really change. As Elbert Hubbard said, a sculptor creates the beautiful statue through a process of chipping away the parts of the marble that are not needed. This process of elimination is what we need to take on board as we try to eliminate those things that we do which prevent us from attaining a "better life for ourselves".
  
  No matter your age or gender, and whatever "better life" means to you, you can attain that legitimate desire by chipping away those parts of your life that are not needed.  Also, if you do want to create change in your life, get clear on the definition of what a better life is for YOU. This will help you identify the key things that you need to STOP DOING so that you can have a better life.

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  Brunetti's Cookbook

  Donna Leon, Roberta Pianaro

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  “Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel).   Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers.   In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci.   The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).

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  Food Guide for War Service at Home

  Katherine Blunt

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  The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe-and meeting it is an imperative military necessity-we must be very careful and economical in our food use here at home. We must eat less; we must waste nothing; we must equalize the distribution of what food we may retain for ourselves; we must prevent extortion and profiteering which make prices so high that the poor cannot buy the food they actually need; and we must try to produce more food. For all this there is needed a food education" of all our people. For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service." (Summary excerpted from the Preface by Herbert Hoover)

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