Outros livros que poderiam interessá-lo

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  How to heal anger and resentment...

  Stuart Newman

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  If you're looking for a way to heal anger and resentment, process fear and trauma, then look no further than DST Hypno with Stu Newman.  
  With his unique combination of hypnotherapy techniques tailored specifically to each individual's needs, he can help you gain insight into the root cause of your issues while providing powerful emotional healing.  
  His approach is gentle yet effective in helping people overcome their inner turmoil so they can move forward in life with more peace and clarity.  
  So don't wait any longer - take control of your mental health today by exploring what DST Hypno has to offer!

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  The Intellectual Fraud of...

  Thomas Lepeltier

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  "To be a vegetarian when you can eat meat is to deny the animal in you." 
  "To slaughter an animal, you have to love animals"! 
  "When living beings start to eat stones, the problem [of meat] will no longer be an issue." 
  These are some quotes from philosophers and intellectuals that defy logic and encourage cruelty. Instead of recognizing that we should not cause suffering and kill sentient beings just for our pleasure, these intellectuals justify the consumption of animal products. They support a society that slaughters millions of animals daily because it does not want to change its eating habits. 
  This book enumerates and denounces all the arguments developed by carnivores so that this great massacre can stop and a constructive debate on the place of animals in society can finally begin.
  Through books, articles and television appearances, experts and journalists criticize, denounce and mock the defenders of animals. This is not without consequences. Nowadays, few people remain insensitive to the fate of livestock. When a film is shot inside a slaughterhouse and broadcast in the media, most people are shocked. Then, confronted with the arguments of vegans and vegetarians, they look for answers. What to think? What to do? What to eat? And then these intellectuals come along and tell them that vegans and vegetarians are wrong. Each time, the basic ethical principle that we should not cause suffering and kill a sentient being just for our own pleasure is forgotten or misinterpreted. Instead, these intellectuals advance arguments that defy logic, have no rational basis, and encourage cruelty. But in so doing, they reinforce a society that unnecessarily kills a staggering number of animals because it does not want to change its eating habits. This book takes the position of denouncing them loud and clear; not for the pleasure of criticizing, but in the hope that this clarification will contribute to stopping the great massacre of livestock and serve to launch a constructive debate on their place in society.

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  Allergies - Milk Food Shellfish...

  Joseph Barrel

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  In this book bundle, you'll find 8 books that address various allergies and related conditions. These books provide hope, tips, strategies, and much more. They will help you on your journey to avoid reactions, triggers, or sometimes, completely solve the condition itself. Advice about healthcare, medication, everyday actions, and other important factors that contribute, is being given. Don't skip this deal if you are suffering---or know someone who is suffering---from any type of allergy, hay fever, acne, asthma, or something similar. 
  The various topics included are: 
  Acne 
  Asthma 
  Food Allergies 
  Hay Fever 
  Milk Allergy 
  Peanut Allergy 
  Pollen Allergy 
  Shellfish Allergy

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  Godforsaken Grapes - A Slightly...

  Jason Wilson

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  A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.​ "Will make you curious and thirsty." (Eric Asimov, New York Times) 
    
  There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, award-winning travel writer Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. 
    
  Stemming from his own growing obsession, Jason Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. 
    
  In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.

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  Behind the Bottle: Buffalo Trace...

  Richard Thomas

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  Buffalo Trace Distillery stands as one of America’s oldest continuously operating distilleries, and a living monument to bourbon’s enduring legacy. Behind the Bottle takes readers deep inside this historic landmark, tracing its evolution from a frontier-era operation to a global icon of American whiskey. 
  From its rugged beginnings to its rise as an internationally recognized name, award-winning whiskey author Richard Thomas uncovers the people, traditions, and pivotal moments that have shaped Buffalo Trace. Walk the warehouse floors, follow the evolution of time-honored techniques, and discover how generations of distillers have preserved—and perfected—the art of bourbon making. 
  Blending rich historical narrative with behind-the-scenes access, Behind the Bottle is a tribute to the enduring spirit of American craftsmanship. Whether you’re a seasoned bourbon enthusiast or simply drawn to stories of heritage and innovation, this book reveals the passion and perseverance poured into every drop.

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  Vegetarian Around the World

  Santiago Machain

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  This book takes readers on a flavorful journey around the world, exploring the vibrant diversity of vegetarian cuisine. This book introduces a variety of bold, internationally inspired dishes that bring together spices, herbs, and cooking techniques from across the globe. With each recipe, you'll discover how to create authentic, plant-based versions of well-loved international classics as well as unique fusion dishes that blend culinary traditions. Ideal for adventurous home cooks, this book is packed with practical techniques, insights into global ingredients, and creative recipes that elevate vegetarian meals into exciting culinary experiences.

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