Other books that might interest you

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  Gluten Is My Bitch - Rants...

  April Peveteaux

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  Living gluten-free is not a whole lot of fun, but at least April Peveteaux has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a gluten-free life entails. As an antidote to the tragic news that, no, you will never eat regular donuts again, April provides forty gluten-free comfort food recipes and a bonus twenty new recipes in this updated edition that will make even the most frustrated gluten-intolerant smile with relief. In this edition, April addresses the challenges of sustaining a gluten-free lifestyle once you've transitioned from the gluten-filled world. With brand-new recipes for everyday meals, this edition offers a complete look at living gluten-free for life.

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  Dr Sebi Cure for Herpes - A...

  Gerry Darell

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  Are you still looking for a natural herpes cure that really works, after months of searches with no success? Did you waste money and time on strange “miraculous” medicines that in the end were ineffective? If so, no doubt that you will find very interesting what I am about to point out in the following lines. 
  Herpes is a very frustrating infection that is caused by the herpes simplex virus (HSV). Today, many people are suffering from this annoying virus, and most people also believe that there isn’t any cure. 
  However, after the first exposion to the virus, its reappearances tend to happen more frequently; the bad news is that as time goes on, the remission period gets longer and more stressful. 
  Are you now concerned? DON’T WORRY: this audiobook will show you step-by-step how to cure herpes simplex virus (HSV) naturally in less than 5 days with the 7 most effective medical herbs that Dr. Sebi recommends. 
  In this book you are ready to discover:How to recognize first symptoms of herpes and what are the best precautions to prevent the virus from relaps.The step-by-step process to naturally treat all types of herpes even if you have specific intolerances. I will show you an innovative autopilot system to take all the natural products recommended by Dr. Sebi and in which quantities you have to take them.The 7 most powerful medical herbs to cure herpes in less than 5 days without spending a fortune in strange medicines.Which are the best alkaline foods to eat to prevent the virus from appearing and spreading.And much, much more! 
  No more excuses, start being healthy! If you want to throw all your worries away, then you must erase all excuses you make.Pick up your own copy today!

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  The First Real Kitchen Cookbook...

  Megan Carle, Jill Carle

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  The authors of College Cooking guide you on your next step to adulting: shopping for, preparing, and eating your own meals—in your own kitchen. 
   
  Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated’s go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratch—all the basics and more! 
   
  “Sure, this is for those of you just setting up your ‘first real kitchen,’ but guess what? There is a lot of helpful information for those of us who’ve had our own kitchens for years. We can all use a little help now and then . . .” —Cooks & Books & Recipes 
   
   
   
  “A great cookbook for someone who doesn’t have much experience cooking, but wants to get a real start on the subject.” —Errant Dreams

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  Culinary Tourism

  Lucy M. Long

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  “Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly).  Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world.   The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating.   “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader

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  Miss Ella of Commander's Palace

  Tim Martin, Ella Brennan

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  In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map.   Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through."   In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there.  Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.

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  The Plant-Based Solution -...

  Joel K. Kahn

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  Are you ready to feel better, look better, and heal the planet at the same time? Then it's time to revolutionize your health from the inside out.With The Plant-Based Solution, leading cardiologist Dr. Joel Kahn shows how everyone can cultivate optimal well-being with a whole-foods, plant-based diet.Known as America's Healthy Heart Doc, Dr. Kahn has already helped thousands of people prevent and reverse heart disease. But what about other chronic conditions, such as adult diabetes, obesity, gut health, osteoporosis, autoimmune disease, and even low sex drive? It turns out that all these conditions and more can be improved with a plant-based diet—and Dr. Kahn has the evidence to prove it.Drawing from decades of experience, Dr. Kahn brings together a wealth of scientific research and in-depth case studies to clearly demonstrate how you can take charge of your own health.

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