Other books that might interest you

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  Vegetables - Delicious recipes...

  Mat Follas

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  This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike.
  It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavour to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash and brassicas to shoots, stems and funghi. Choose from Smoked Parsnip, Pear & Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Crisps, Goat's Cheese & Marjoram Ravioli Marinara, Rainbow Chard & Comté Quiche, Artichoke Frittata and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mat's ingenious recipes for Dairy-free Cheese and Cream and No-egg Mayonnaise make switching out the dairy easy. Mat also shares the secrets of his Chef's Storecupboard — tasty recipes for sauces, relishes, pickles and dressings — designed to give your veggie dishes a flavour boost.

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  The Lady in the Palazzo - At...

  Marlena de Blasi

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  From village feasts and rustic tavernas to ancient piazzas and moonlit balconies, the smells and tastes and sounds and soul of Umbria come alive in bestselling author Marlena de Blasi's evocative memoir.By turns romantic and sensual, joyous and celebratory, touching and humorous, Marlena de Blasi's account of moving with her husband, Fernando, to Orvieto, the largest city in Italy's Umbria, will appeal to anyone who delights in travel and shares the fantasy of beginning a new life in a very different place.  It is a tale of the couple's search for the right home-which turns out to be the former ballroom of a fifteenth=-century palazzo-and the right balance in their lives, in this case making friends of cooks, counts, shepherds, and a lone violinist.  It is a tale, too, of an American woman finding her niche in a society bound by tradition and seemingly closed to outsiders.With a voice full of wonder, de Blasi brings to life these engagingly quirky people and the aloof, almost daunting society that exists in Umbria.  Not since Peter Mayle's A Year in Provence has a writer so convincingly captures the essence of a singular place and created a feast for readers of all stripes."Vivid writing and an affectionate appreciation of the sounds, scenes and flavors of Italy."-Publishers Weekly

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  Puppy Training 101 - How to...

  Camille Holloway

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  The Ultimate Guide to Training Your Dog Do You Want to Learn How to Train Your Puppy at Home?  Would you like a respectful, obedient dog? Wish to break bad habits and have fun teaching new commands? Would you like to raise a healthy, happy member of the family? 
  Inside this book you will discover:How to understand your relationship with your dogThe best age for trainingThe training basicsWhat you need to do to crate train your dogHow to house train your dogThe basics of grooming Teaching walk and leash behaviors And Much More…How to Dog-Proof Your HomeThings You'll Need and Where to Get ThemYour Dog's Development TimelineSetting and Using a Training ScheduleBecoming a Pack LeaderThe Science of How Dogs Learn 
  Limited Time Offer: 
  BONUS #1: Free weekly dog training schedule template 
  BONUS #2: Free toilet diary to help with housebreaking 
  BONUS #3: Free dog training equipment guide 
  This is the smart person's training guide for raising a smart dog. Regardless of age, breed, or gender, this book will show you how to train your dog fast while creating a bond built on love and trust. 
  If you want to maintain healthy, long-lasting relationships with your children, then scroll up and click the “Buy now with 1-Click” button right now!

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  Black Women Bible - 500 POWERFUL...

  Hope Johnson

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  Are stereotypes, false standards of beauty and the backwards society we live in causing your self-esteem to drop below your feet? 
  Would you like to gain renewed self-confidence, becoming the strong, independent woman you were meant to be? 
  Then read on... 
  Every day you try to convey the image of a strong, independent woman who is able to cope with all the abuse society takes against you, often without even realizing it. 
  No matter how hard you work, you never feel you receive the proper appreciation from others, and you often find yourself having to repress negative feelings that make you feel sad, anxious, or unable to cope with life's difficulties. 
  If you are enduring so much, it is because you are descended from black women, strong women who can endure the worst atrocities, and you are no different: 
  YOU ARE A POWERFUL BLACK WOMAN TOO. 
  I know how much we, as both women and blacks have to fight for our rights every day to get what everyone else gets effortlessly-this constant struggle has made us strong, able to face any obstacle! 
  That's exactly why you'll find out in this Bible for Black Women:How to totally free yourself from the negative thoughts that keep you from achieving success;how to increase your self-esteem towards your wonderful body;how to understand yourself and understand the feelings your loved ones have;how to achieve the goals you dream of in your personal and work life; 
  AND MUCH, MUCH MORE! 
  You'll learn how important and empowered you are to approach each day with maximum positivity, eliminating your negative thoughts and conquering your fears. 
  You will truly appreciate the body you were born into, from the tips of your toes to YOUR BEAUTIFUL HAIR! 
  Don't wait any longer, use this book to improve your days with positive affirmations now!

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  Italian My Way - More than 150...

  Jonathan Waxman

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  Simple. Seasonal. Inspired.A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination. Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It’s food you cook for friends and family with music in the background and a glass of wine in hand—fresh ravioli with pumpkin and sage, chicken al forno with salsa verde, a blueberry crisp. Italian, My Way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You’ll make the perfect blistered-crust pizza and spaghetti alla carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsa piccante. Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. After all, simpler recipes mean less time planning meals—and more time enjoying them. As chef Tom Colicchio writes in his foreword, “This is food that is meant to be made in your home. Cook it with love and for your family and friends. That’s Italian, Jonathan’s way.”

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  How To Make Japanese Ramen

  HowExpert

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  If you want to learn how to prepare and cook Japanese ramen, then check out this "How To Make Japanese Ramen" guide. 
  In this step-by-step guide you will learn the following: 
  - How to make ramen broth. 
  - How to make chicken broth. 
  - How to make pork broth. 
  - How to make miso ramen. 
  - How to make shoyu ramen. 
  - How to make tonkotsu ramen. 
  - How to make vegetable ramen. 
  - Plus get useful tips on how to prepare vegetables. 
  - Be guided in a step-by step way in preparing the base and toppings. 
  - And much more... 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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