Other books that might interest you

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  Everyday Raw Desserts

  Matthew Kenney

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  Everyday Raw Desserts combines Matthew Kenney's fresh recipes  and sense of style to create fabulous all-raw desserts. Matthew is well  known and respected in the raw food world. The book includes an  abundance of recipes not typically expected to be raw, from cakes, pies,  puddings, and flans to brownies, candy, cookies, and ice cream. Forty  breathtaking photos and more than seventy-five recipes will make a sweet  splash on the raw food scene.

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  The Best Stews in the World -...

  Clifford A. Wright

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  Three hundred recipes for rich, satisfying stews from around the world—from a James Beard Cookbook of the Year Award winner. 
   
  The tradition of stew-making is as old as the invention of the first pot, so it’s only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, renowned cooking teacher Cliff Wright takes us on a culinary voyage around the world to discover the favorite comfort foods of nearly fifty countries. These three hundred recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of: 
   
  *Swedish Meatball Stew *Ossobuco alla Milanese *African Groundnut Stew *Irish Stew *Cuban Ropa Vieja *Coq au Vin *Waterzooi *Maine Lobster Stew *Spicy Indian Vegetable Stew *Catalonian Lentil Stew *Finnish Salmon Stew *and many more  
   
  The Best Stews in the World is organized by each recipe’s predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; vegetables; and mixed meats. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying. 
   
  “Impressive . . . Lengthy headnotes provide culinary history and other background, and numerous boxes explore such topics as ‘What’s a Cardoon?’ or ‘The Cuisine of the Poor.’” —Library Journal 
   
  “A cookbook that doesn’t put on airs.” —Baltimore Sun 
   
  Previously published as Real Stew

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  The Sugar Cube - 50 Deliciously...

  Kir Jensen, Danielle Centoni

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  Satisfy your sweet tooth with this collection of fifty recipes from the beloved Portland, Oregon, food cart. 
   
  This covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a “whoop” of whipped cream. Sugar Cube founder and baker Kir Jensen left the fine-dining pastry track to sell her handmade treats on the street. Recipes for fifty of Kir’s most enticing cupcakes, cookies, tarts, muffins, sips, and candies are made more irresistible (if possible!) by thirty-two delicious color photographs. Sassy headnotes and illustrations that resemble vintage tattoos liven up this singular boutique baking book.

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  Gastric Band Hypnosis: Stop...

  Zara Malcolm

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  FINALLY PUT A STOP TO EMOTIONAL EATING, FOOD ADDICTION, AND SUGAR CRAVINGS!Do you feel like you're always fighting a losing battle against food?Do you feel like you're always struggling with your weight?Have you recently gotten Gastric Band Surgery?Millions of people around the world are struggling with their weight and trying to find a way to break free from the chains of food addiction. Many resort to Gastric Band surgery, but even still, they struggle with keeping their cravings at bay which could result in unwanted weight gain.But there is hope!With Gastric Band Hypnosis, you can finally achieve the extreme rapid weight loss that you've been dreaming of. This audiobook will teach you how to use self-hypnosis, guided meditation, and positive affirmations to overcome your emotional eating, food addiction, and sugar cravings for good.With Gastric Band Hypnosis, that's exactly what you can expect!In this audiobook, you’ll discover:•	Amazing hacks to beat cravings: These guided meditation scripts are tried and tested to put a stop to any of your cravings!•	A safe place: With positive affirmations to keep you motivated through your journey. Know that you aren’t alone and you can do this!•	Weight-loss like no other: Rapidly lose and keep off the stubborn weight you’ve always wanted gone. These weight loss hypnosis scripts are perfect for post-gastric band surgery.•	Support for Post-Gastric band surgery: Effectively keep off the weight you just got rid of! Don’t fall victim to your cravings and change your habits for the better.Imagine how good it will feel to finally be in control of your eating habits, especially after your surgery. Imagine how great it will be to lose weight quickly and easily, without feeling hungry or deprived!SCROLL UP, GET THIS AUDIOBOOK, AND START LISTENING!

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  Kintsugi Wellness - The Japanese...

  Candice Kumai

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  From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health—A Life-Changing Magic of Tidying Up for wellness—that emphasizes a simple, streamlined method for cleaning up your eating habits and offers modern-day applications of ancient Japanese healing practices and philosophy 
  Candice Kumai has always treasured the Japanese traditions that shaped her childhood. In recent years, she’s been spending more time in Japan, meeting with relatives and absorbing the culture. It was on one of those trips that she visited a Kintsugi master and found the guiding inspiration for her next book. 
  Kintsugi is an art form that reconstructs broken pottery, sealing the pieces together with gold to create something that is even more beautiful for all of its cracks and flaws. In Kintsugi Wellness, Candice shows us how this ancient Japanese practice can be applied to our lives to achieve radiant health. 
  Part 1: Lifestyle introduces the Japanese art of living and aging well, from spending more time with family + nature and honoring the seasons (and the impact of the seasons your body) to reconnecting with ancestors + learning of adaptation, discipline, humility and kaizen (continuous improvement). 
  Part 2: Mind explores the ways in which the mind and body are inextricably linked in Japanese wellness philosophies, showing readers how the philosophy of golden repair can be applied in cleansing rituals, meditation, and soothing traditions. 
  Part 3: Heart shows us how to incorporate a greater sense of connection and gratitude into our lives through community, spirituality, personal relationships, nature, respect and family—the cornerstones of Japanese culture. 
  Part 4: Nutrition offers detailed information on essential Japanese ingredients (including superfoods like green tea/matcha, miso, and fermented foods) as well as traditional cooking traditions and methods, with forty whole-food recipes including California style bowls, miso, soba, temaki (hand-roll) sushi, bento boxes and more. 
  The philosophy of kintsugi is not about perfection—it is about healing, becoming whole, and finding the beauty in our imperfections. Written in Candice’s warm, conversational style, Kintsugi Wellness offers readers the tools to mend what ails them and to embrace and celebrate what makes them unique. 
  Supplemental enhancement PDF accompanies the audiobook.

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  The Food Lover's Garden -...

  Jenni Blackmore

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  “Your ‘one stop shop’ for everything from seed to plate . . . This book will leave you . . . ready to launch your own journey to food self-sufficiency.” —Lisa Kivirist, author Soil Sisters   Put off by the origin-unknown, not-so-fresh, pesticide-laden herbs at the grocery store? Hungry for delicious high-quality vegetables and looking to have some control over where your food comes from? Foodie meets novice gardener in this deliciously accessible, easy-to-use guide to planting, growing, harvesting, cooking, and preserving 20+ popular, easy-to-grow vegetables and herbs. Taking the first-time gardener from growing to cooking delicious, nutritious, and affordable meals using these herbs and vegetables, this book is a celebration of food in all its stages. The Food Lover’s Garden guides you through: Getting started with easy step-by-step growing instructions from balcony to backyard Simple, tasty cooking recipes incorporating each vegetable and herb Meal combinations of two or more of the featured herb and vegetable dishes Selecting essential kitchen tools and gadgets to maximize the herb and vegetable harvesting Canning and pickling recipes for preserving the rest.   From the humble potato to pungent garlic to the beauty of the beet, classic vegetables take a delicious turn with innovative cooking recipes. Truly food for all seasons and palates.    Foodies, novice gardeners, urban homesteaders, and supporters of sustainable living—take back your right to high-quality food with The Food Lover’s Garden.    “The crisp photographs, lushly painted illustrations, and delicious text lead the reader from the garden to the kitchen and pantry with anticipation of culinary delight.”—Darrell E. Frey, author of Bioshelter Market Garden

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