Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Breakfast Recipes - Vegetarian Breakfast and Brunch Recipe Ideas - Tried & Tested #1 - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Breakfast Recipes - Vegetarian Breakfast and Brunch Recipe Ideas - Tried & Tested #1

Tried Tested

Publisher: Home FX

  • 9
  • 10
  • 0

Summary

As it is known breakfast is the most important meal of our day. It is a great way to give nutrients to your organism which will keep you energized during all your day. It is important to start your day healthy. 
It is difficult to decide what to eat every morning, especially for vegetarians as their menu is limited with vegetables. 
Here are more than twenty vegetarian breakfast recipes which will help you to prepare delicious, tasty and as well as healthy breakfast for you and your family. 
All ingredients used in these recipes are allowed to be used in vegetarians menu.  All ingredients such as spinach, blueberry, potato, broccoli and so on, contains many nutrients, vitamins, and the most important fact is that they do not have many calories.  
Be happy and do not think about eating!
Available since: 04/23/2018.

Other books that might interest you

  • Sweet Miniatures - The Art of Making Bite-Size Desserts - cover

    Sweet Miniatures - The Art of...

    Flo Braker

    • 0
    • 0
    • 0
    Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group. 
     
    No one knows the art of making sweet miniatures better than acclaimed baking expert Flo Braker. And when it comes to charm and elegance, Sweet Miniatures has all the right ingredients for creating the perfect bite-sized morsel to suit any occasion. Welcome the coming of spring with a tempting bouquet of gorgeous Lemon Sunflowers, exquisite Chocolate Tulips, and a delicate sprig of White Blossom Circles. Chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts whisk family and friends away on an exotic, mouthwatering journey. Jam-paced with more than 125 delicious treats and luscious full-color photos, this IACP Award–winning cookbook explains, step-by-step, the methods, tricks, and techniques for ensuring a perfect batch of little pastries, cookies, cakes, or candies every time. Plus, you’ll find lots of great do-ahead, planning, and storage information that make miniature baking convenient all year round. 
     
    From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soiree, Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion.
    Show book
  • The Holiday Kosher Baker - Traditional & Contemporary Holiday Desserts - cover

    The Holiday Kosher Baker -...

    Paula Shoyer

    • 0
    • 0
    • 0
    Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by Design 
     
    Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year.  
     
    This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover. 
     
    Praise for The Kosher Baker 
     
    “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
    Show book
  • The Southern Po' Boy Cookbook - Mouthwatering Sandwich Recipes from the Heart of New Orleans - cover

    The Southern Po' Boy Cookbook -...

    Todd-Michael St. Pierre

    • 0
    • 0
    • 0
    “[An] homage to that great New Orleans sandwich . . . recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan.” —Daily Advertiser 
     
    Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:Blackened ShrimpAndouille SausageBarbecue BrisketCuban-Style PorkFried OystersPecan-Crusted TroutFried Alligator TailBánh Mì StyleCreole Crab Cakes 
     
    “This cookbook offers not only wonderful pictures, but also a wide variety of recipes to make this Southern sandwich using traditional New Orleans offerings along with St. Pierre’s new creations, including blackened shrimp, fried oysters and Creole crab cakes.” —Deep South 
     
    “It does have some new po’ boy ideas like a Pain Perdu (French Toast) Po’ Boy for breakfast and a Cheesy Pepperoni Po’ Boy to make the kids happy.” —Ms. enPlace
    Show book
  • Intermittent Fasting for Women - A Step by Step Guide for Healthy Weight Loss Increase Longevity and Balance Your Hormones with Intermittent - cover

    Intermittent Fasting for Women -...

    Lucia G. Richard

    • 0
    • 0
    • 0
    ⚠️Do you want a Women Intermittent Fasting guide?⚠️ 
    Throughout the world, fasting has been a go-to remedy for a number of healing functions for thousands of years. In fact, Hippocrates often prescribed fasting and intermittent fasting to help "starve" an illness. Later, Plutarch, another ancient Greek, encouraged his readers to fast for health instead of reaching for medicines. Later, other great thought leaders, including Aristotle and Plato, supported fasting as a way to heal the body. Like most animals, humans naturally refuse food when they are sick. This is an instinctual process for healing the body from the inside. This "instinct" reveals that fasting for health has been around as long as humankind and is a way to help support and find optimal health for the body. 
    This book covers the following topics: 
         ✅ Understanding intermittent fasting 
         ✅ History of fasting 
         ✅ Best methods of intermittent fasting for women 
         ✅ Women and intermittent fasting 
         ✅ Extended fasting 
         ✅ Side effects 
         ✅ Exercise and intermittent fasting 
         ✅ Common mistakes 
         ✅ Common questions about fasting & their answers and much more 
    ⚠️Ready to get started? Click “Buy Now”!⚠️
    Show book
  • The Flexitarian Cookbook - Adaptable recipes for part-time vegetarians and vegans - cover

    The Flexitarian Cookbook -...

    Small Ryland Peters &

    • 0
    • 0
    • 0
    Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed.
    Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. The Flexitarian Cookbook is a collection of delicious, modern vegetarian recipes, with simple options for switching in meat or fish, as the mood takes you. No longer will flexitarians have to juggle between multiple cookbooks or haphazardly hash together a meaty ending to a recipe depending on their cravings. Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns if preferred. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you.
    Show book
  • KILL THE KILLER WITH PALEO DIET - Stop Inflammation in its Tracks and Super Charge Your Health - cover

    KILL THE KILLER WITH PALEO DIET...

    Susan Zeppieri

    • 0
    • 0
    • 0
    Book Description 
    Are you a busy person who needs a diet that is non-restrictive and healthy? You can't do much better than The Paleo Diet. Do away with processed foods and eat like our prehistoric ancestors! 
    The Paleo Diet allows you to enjoy all of nature's best foods in as many ways as you want or can imagine. You can lose weight, improve your cardiovascular health, and gain energy to be productive, simply by going paleo. 
    This book reveals how you can enjoy all the wondrous benefits of The Paleo Diet by covering such topics as: 
    ● The history of The Paleo Diet 
    ● The paleo lifestyle 
    ● What to eat or avoid on The Paleo Diet 
    ● Myths about The Paleo Diet
    Show book