The Unofficial Poldark Cookbook - 85 Recipes from Eighteenth-Century Cornwall from Shepherd’s Pie to Cornish Pasties
Tricia Cohen, Larry Edwards
Publisher: Skyhorse Publishing
Summary
This is a Spring 2018 drop-in scheduled for May 2018. The book will publish early to coincide with the excitement around Poldark. Season three just finished airing in the US in November 2017, and season four is said to broadcast in the UK in early summer 2018 and in the US in Fall/October 2018. Poldark, airing on PBS as part of the Masterpiece series, is the new Downton Abbey, the period drama everyone is watching. The premiere in 2015 drew 4.4 million US viewers and it had an average of 3.6 million viewers in 2016. This is the perfect gift and keepsake for the ultimate Poldark fan, who will want to purchase anything Poldark-related during the wait for season four. Will feature all-new recipes authentic to the show and time period but modernized with contemporary ingredients. It will be a more modern and current counterpoint to Pan Macmillan’s December 2017 re-release of the The Poldark Cookery Book (first published in 1981), whose recipes are very traditional and not as aligned with American tastes.