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The Vermont Non-GMO Cookbook - 125 Organic and Farm-to-Fork Recipes from the Green Mountain State - cover

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The Vermont Non-GMO Cookbook - 125 Organic and Farm-to-Fork Recipes from the Green Mountain State

Tracey Medeiros

Publisher: Skyhorse Publishing

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Summary

In 2014, non-GMO products accounted for $550 billion in retail value of the global food and beverage market. In the U.S., non-GMO foods and beverages generated $200 billion in sales.It’s estimated that each year approximately 2,000 non-GMO products are introduced in the U.S.The market for non-GMO products has seen exponential growth, with a 59 percent increase in the number of people using non-GMO products between 2012 and 2014.Vermont is the first state to require GMO labeling.The author will market the book around New England. Her previous books focus on New England and have sold more than 30,000 copies.
Available since: 10/03/2017.

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