The Modern Jewish Table - 100 Kosher Recipes from around the Globe

Tracey Fine, Georgie Tarn

Summary

A Herman Graf BookA contemporary Jewish cookbook that marries modernity with tradition, featuring 100 creative and kosher recipes inspired by flavors around the world, from Israel, America, Mexico, the UK, Italy, Turkey, Iran, China, Thailand, and more.Publishing in August, in time for bookseller promotions for the Jewish High Holidays in September.Speaking as the "Jewish Princesses," the authors' quirky, feminist voice, in the vein of Sex in the City and Desperate Housewives, appeals to the extensive female Jewish audience. They teach the older generation how to revitalize the traditional cuisine with fresh ideas, and they teach younger millennials how to be modern Jewish femme fatales in the kitchen. There are 5.4 million Jews in America.

Available since: 08/15/2017.

Cooking

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