Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
101 Things To Do With Ramen Noodles - cover

101 Things To Do With Ramen Noodles

Toni Patrick

Publisher: Gibbs Smith

  • 0
  • 0
  • 0

Summary

Expand your ramen repertoire with these inventive recipes in the bestselling cookbook series! Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? In this collection, featured on the Today show and the Food Network, there are 101 answers to that question, with recipes for:  * Creamy Chicken Noodle Soup * Summer Garden Soup  * Zucchini Salad * Creamy Beef and Broccoli Noodles  * Ramen Burgers * Chicken Alfredo * Pork Chop Ramen * Tuna Noodle Casserole * Garlic Noodle Sauté * Beer Noodles (the ultimate college crowd pleaser!) * Chinese Veggie Noodles * Corny Cheese Noodles, and many more
Available since: 04/04/2005.
Print length: 128 pages.

Other books that might interest you

  • The Southern Entertainer's Cookbook - Heirloom Recipes for Modern Gatherings - cover

    The Southern Entertainer's...

    Courtney Dial Whitmore, Phronsie...

    • 2
    • 1
    • 0
    “This delightful cookbook is full of stunning photographs; valuable, practical information . . . and tantalizing, go-to recipes. . . . Let’s party, y’all!” —James Beard Award winner Virginia Willis   In The Southern Entertainer’s Cookbook, Courtney Whitmore, founder of the Pizzazzerie blog, shares her party go-tos with 95 recipes: appetizers, salads, entrees, drinks, and dessert, plus party styling guidance. Modern twists on classics include Fried Green Tomato Caprese Salad, Jalepeño & Bacon Deviled Eggs, and miniature Cozy Chicken Pot Pies. Beloved heirloom recipes from her family’s cookbooks (not to worry, no archaic methods or hard-to-find ingredients here) include Hot Chicken Salad, Phronsie’s Banana Muffins, and Southern Almond Tea Cakes.   Charming stories of recipes’ origins are shared throughout, and Courtney provides dozens of tips to make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert!   “[An] inspiring compendium of party-ready favorites. Nearly 100 recipes, numerous party menu ideas, and tips for table settings are packed with regional flavor . . . Cooks looking to please a crowd will find plenty of ways to do that.” —Publishers Weekly
    Show book
  • American Tacos - A History and Guide - cover

    American Tacos - A History and...

    José R. Ralat

    • 0
    • 1
    • 0
    This culinary travelogue is “a deeply researched guide to north-of-the-border taco culture and history” (Los Angeles Times). 
     
    Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. 
     
    In search of every taco variety from California to Texas and beyond, José Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy taco and the new Alta California tacos from chefs Wes Avila, Christine Rivera, and Carlos Salgado. He tastes famous Tex-Mex tacos like the puffy taco and breakfast taco, then tracks down the fry bread taco and the kosher taco. And he searches for the regional hybrid tacos of the American South and the modern, chef-driven tacos of restaurants everywhere. Throughout, he tells the story of how each style of taco came to be, creating a rich look at the diverse taco landscape north of the border. Featuring interviews with taqueros and details on taco paraphernalia and the trappings of taco culture, American Tacos is a book no taco fan will want to take a bite without. 
     
    “[American Tacos] offers plenty of recommendations on where to get great tacos…But it offers much more than that.” ?Chicago Tribune 
     
    “A fast-paced cultural survey and travel guide . . . An exceptional book.” ?TASTE 
     
    “Fabulous.” ?San Francisco Chronicle
    Show book
  • From Scratch - 10 Meals 175 Recipes and Dozens of Techniques You Will Use Over and Over - cover

    From Scratch - 10 Meals 175...

    Michael Ruhlman

    • 0
    • 1
    • 0
    From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” —Ina Garten, the Barefoot Contessa  
     
    From Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.  
     
    There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.  
     
    “Like a master chef clarifying a murky stock into a crystal-clear consommé, Ruhlman detangles the complex web of technique, myth, and folklore that is cooking . . . The lessons are set up in such a way that you can decide exactly how deep a dive you want to take, though with a guide like Ruhlman at your side, that’s most likely a mouth-first leap straight into the deep end.” —J. Kenji López-Alt, New York Times-bestselling-author of The Wok 
     
    “He’s like a good friend joining you in the kitchen, and this book will certainly become the home cook’s trusted companion.” —Thomas Keller, chef/proprietor, The French Laundry
    Show book
  • Welcome to Buttermilk Kitchen - cover

    Welcome to Buttermilk Kitchen

    Suzanne Vizethann

    • 0
    • 1
    • 0
    “The celebrated chef spills her secrets” with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility (Atlanta Homes & Lifestyles Magazine).   Redefine the culinary boundaries of breakfast, brunch, and lunch. With one hundred recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.   From the chef/owner of the famed Atlanta restaurant and Food Network competition winner, Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It’s a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
    Show book
  • 101 Things To Do With Canned Biscuits - cover

    101 Things To Do With Canned...

    Toni Patrick

    • 0
    • 1
    • 0
    Go beyond butter and jam and find new ways to use canned biscuits in every meal!   If your idea of heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling 101 Things to Do with Ramen Noodles, featured on the Today show and the Food Network, comes 101 Things to Do with Canned Biscuits.    Toni Patrick takes plain old canned biscuits and turns them into filling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Is your mouth watering yet? Sides and appetizers such as Turkey Empanadas, Fruit Pin Wheels, and Cheese Balls make perfect companions for parties and sports-day treats, and don't forget the desserts of Sweet Potato Bread Pudding, Praline Meltaways, Strawberry Cream Cheese Biscuits, and more!
    Show book
  • 101 Things to Do with an Air Fryer - cover

    101 Things to Do with an Air Fryer

    Donna Kelly

    • 0
    • 2
    • 0
    Enjoy 101 recipes for meals, snacks, and desserts with the air fryer’s simple, time-saving technique. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.  
    Show book