Other books that might interest you

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  Hope For Healing Liver Disease...

  Cyndi Smasal

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  When your dog is diagnosed with liver disease, it can be gut-wrenching and feel hopeless. Liver disease is often fatal, with few options for treatment. If you are looking for some hope for healing your dog, this is the book to listen to. This book covers the miraculous healing of a dog named Norman who was diagnosed with liver disease when he was 10 1/2 years old. The prognosis was not good. He was given a month to live, with no hope for any treatment that would make a difference. But Norman's owner Cyndi Smasal didn't give up. She tried everything because she had nothing to lose. This is the guide that she created out of her trial and error. Norman went on to live for two more years. There is a detailed medical history with proof that this treatment worked. There is a quick start guide to help you implement the treatment immediately. This book has saved hundreds of other dogs and given hope to thousands of dog owners. The treatment is not difficult. Cyndi explains everything in a very simple-to-understand way. It includes 10 liver-specific recipes that are critical to the treatment. Plus, it teaches you how to adjust the diet to fit your own dog's specific needs. It will save you a lot of time. You can stop looking for the answer. Just listen to this audiobook and you will be on your way to saving your dog from liver disease.Supplemental PDF accompanies the audiobook.

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  British Cruisers of the...

  Norman Friedman

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  “This magnificent book reinforces Norman Friedman's unparalleled reputation as a peerless author of maritime topics.”—Australian Naval Institute   Gradually evolving from the masted steam frigates of the mid-nineteenth century, the first modern cruiser is not easy to define—but for the sake of this book, historian Norman Friedman takes as a starting point Iris and Mercury of 1875. They were the Royal Navy’s first steel-built warships; were designed primarily to be steamed rather than sailed; and formed the basis of a line of succeeding cruiser classes.   The story progresses with the last armored cruisers, which were succeeded by the first battlecruisers (originally called armored cruisers), and with the last Third Class Cruisers (Topaze class), all conceived before 1906. While dovetailing precisely with the author's previous book on British cruisers, this one also includes the wartime experience of the earlier ships.   The two central themes are cruisers for the fleet and cruisers for overseas operations, including (but not limited to) trade protection. The distant-waters aspect covers the belted cruisers, which were nearly capital ships, intended to deal with foreign second-class battleships in the Far East. The main enemies contemplated during this period were France and Russia, and the book includes British assessments of their strength and intentions, with judgments as to how accurate those assessments were. Deeply researched, original in its analysis, and full of striking insights, this is another major contribution by Norman Friedman to the history of British warships.

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  Russian Avant-Garde

  Evgueny Kovtun

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  The Russian Avant-garde was born at the turn of the 20th century in pre-revolutionary Russia. The intellectual and cultural turmoil had then reached a peak and provided fertile soil for the formation of the movement. For many artists influenced by European art, the movement represented a way of liberating themselves from the social and aesthetic constraints of the past. It was these Avant-garde artists who, through their immense creativity, gave birth to abstract art, thereby elevating Russian culture to a modern level.
  Such painters as Kandinsky, Malevich, Goncharova, Larionov, and Tatlin, to name but a few, had a definitive impact on 20th-century art.

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  Norwegian Wood - Chopping...

  Lars Mytting

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  “A surprise best-seller which, apparently, has the power to turn even the most feeble of us into axe-wielding lumberjacks.” —Independent 
   
  The latest Scandinavian publishing phenomenon is not a Stieg Larsson-like thriller; it’s a book about chopping, stacking, and burning wood that has sold more than 200,000 copies in Norway and Sweden and has been a fixture on the bestseller lists there for more than a year. Norwegian Wood provides useful advice on the rustic hows and whys of taking care of your heating needs, but it’s also a thoughtful attempt to understand man’s age-old predilection for stacking wood and passion for open fires. An intriguing window into the exoticism of Scandinavian culture, the book also features enough inherently interesting facts and anecdotes and inspired prose to make it universally appealing. The U.S. edition is a fully updated version of the Norwegian original, and includes an appendix of U.S.-based resources and contacts. 
   
  “A how-to guide as well as a celebration of wood—its scent, its variability, and the way it can connect modern life to simpler times . . . You don’t need to have a wood-burning stove or fireplace to be captivated by the craft and lore surrounding a Stone Age method of creating heat.” —The Boston Globe  
   
  “The book has spread like wildfire.” —Daily Mail 
   
  “A how-to book with poetry at its heart.” —The Times Literary Supplement

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  In The Name of Jaysus! - Stuff...

  Colin Murphy

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  Ever lose the head when the country grinds to a halt after two centimetres of snow?
  Do the parish-pump politicians, perennially pathetic health services and practically useless road signs drive you to drink?
  Are all these and a million other maddening quirks of Irish society sapping your will to live?
  In the Name of Jaysus is a hilarious rant about all things exasperating, irritating and downright infuriating in Ireland today. If you're Irish – or if you just live here and have to endure our traditional manner of doing things arseways – then, in the name of Jaysus, this is the book for you!

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  A Delicious Way to Earn a Living...

  Michael Bateman

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  “A great journalist, passionate about food” (Gordon Ramsay).   Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with.   Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor—and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke.   This collection includes some of his best work, spanning several decades—on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.

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