Other books that might interest you

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  The Official Sexually Correct...

  Henry Beard

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  From the minds that brought you The Official Politically Correct Dictionary and Handbook, comes a wickedly funny send-up of the most dangerous trend ever to strike love, romance, and relationships—             sexual correctness. In the be-sensitive-or-else era, everyone needs a guide to the essential don'ts and don'ts of sexual behavior and courtship. If a man compliments his date on her dress, should she go to the police? If a businesswoman licks her lips during a meeting, should she be fired without pay? Is a girlfriend just another unpaid sex worker? The answers to these and other harassing questions can be found in this indispensable guide that ensures you are equipped with the proper terminology to impress the right-minded and stay out of jail—             or bed.

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  Ridiculously Rewarding...

  Steve Pavlina

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  When you desire to attract and meet a new relationship partner, a common approach is to be more social, start connecting with new people, and try to be as likeable as possible.    I think that's a mistake...

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  The Naked Brunch

  William Pauley III, Zachary T. Owen

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  This book is very silly. Actually, it contains two very silly books written by two very silly people. You'll laugh. You'll cry. You'll throw up. Contains the novellas: Naked Brunch by William Pauley III & Naked Brunch by Zachary T. Owen.

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  Success with Chickens - The What...

  J. C. Jeremy Hobson

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  Who would have thought that keeping chickens would ever become a lifestyle objective rather than, as was the case a few years ago, a hobby generally indulged in at the bottom of the garden by a few middle-aged men? While the fact that it has can only be a good thing, without a basic understanding of what chickens need in terms of daily care, the newcomer to the hobby is as likely to experience failure as he is success. Even the more experienced can always learn something new and this book caters for both. 
  This practical, often anecdotal guide incorporates much of the author's 40 years experience as a chicken keeper, as well as taking advantage of the knowledge and experience of other, like-minded enthusiasts. Also included, either because of their relevance, or simply their ability to raise a wry smile, are several snippets taken from poultry books written during the first half of the 20th century.

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  A Short History of San Francisco

  Tom Cole

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  A concise, “colorful, well-told” history of the City by the Bay, from the Gold Rush to the Summer of Love to the twenty-first century (Los Angeles Times).   This is the story of San Francisco, a unique and rowdy tale with a legendary cast of characters. It tells of the Indians and the Spanish missions, the arrival of thousands of gold seekers and gamblers, crackbrains and dreamers, the building of the transcontinental railroad and the cable car, labor strife and political shenanigans, the 1906 earthquake and fire, two World Wars, two World's Fairs, two great bridges, the beatniks and hippies and New Left—a story that is so marvelous and wild that it must be true.   A new afterword from the author in this updated third edition brings The City into the twenty-first century—a time just as hectic, experimental, and opportunistic as its rambunctious past.

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  The Little Book of Whiskey - Sip...

  Lynda Balslev

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  This complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings. 
   
  Whiskey is not just your dad’s drink. From Scotland’s grand traditions to America’s recent distillery boom, there’s plenty to explore, appreciate, and enjoy. Whether you’re a whiskey veteran or newly initiated to the “Water of Life,” The Little Book of Whiskey is your ideal guide to knowing your whiskey—and getting the most out of it. 
   
  Award-winning food and spirits writer Lynda Balsley explains the storied origins of whiskey, the differences between Scotch and Bourbon, and what to look for when you sniff and sip. She also offers tips on how to host a whiskey tasting and recipes for perfect whiskey cocktails and foods that pair perfectly with your favorite malt.

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