Other books that might interest you

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  At The Kitchen Table - Simple...

  Megan Davis

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  Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget.
  Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled cucumber and beetroot. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world.

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  Keto Diet - Health Guide and...

  Chris Barley

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  Each thing you have to learn about the ketogenic diet. 
    
  How are you intending on staying healthy or losing weight? Perhaps you have tried out other programs without results. Well, that's not going to happen now, is it? This time, you're serious enough to study it and understand what you're doing. The manual you are seeing will clarify every little fact you need to know to get going. And once you learn about it, it's not that complicated, actually. The brief list beneath is really not all of the things you will get here in this book, but at least it will probably give you a taste of the information you will encounter: 
    
  - A basic breakdown of the diet's diverse overall health elements. 
    
  - Various elements of the ketogenic diet that will probably impact your intellect and overall health and wellbeing. 
    
  - Mind-blowing, health secrets you certainly never would have thought of. 
    
  - The best meals to add to your ketogenic lifestyle, while staying in ketosis. 
    
  - The primary reasons that someone really should at least check out reducing their carbohydrates. 
    
  - As well as several other subjects that make the list complete. 
    
  Missing out on knowledge such as this would be a bad thing. Therefore, give yourself a break and help your overall health by being aware of your body and the processes it experiences when consuming certain types of foods. 
    
  Enough waiting. Just get it already!

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  Pork - More Than 50 Heavenly...

  Cree LeFavour

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  The acclaimed author of Fish presents irresistible pork dishes from around the world, with 120 recipes comprising more than fifty meals. 
   
  Pork celebrates the versatility, deliciousness, and global appeal of “the other white meat.” Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. The recipes are grouped into complete meals featuring a main course of pork with a complementary grain, pasta, salad, or vegetable. 
   
  This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year’s worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

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  Noel Cunningham's Guide to...

  Noel Cunningham

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  Society has changed dramatically. We live in an increasingly informal world. We have in many ways become disrespectful of rules and have no time for the old order and taboos. Authority and the grace of age, two important pillars of etiquette, are no longer regarded. 
  With his infectious charm and sharp wit Noel Cunningham shares with you his tips on sailing through life's events, enabling people to be themselves, while solving the thorny issues of which fork to use, who goes through a door first, how to attend an important interview. The correct way of doing those things will become clear.
  
  - Are you confused about how to set a formal dining table?
  - Is it acceptable to hold doors open?
  - How to address the thorny question of mobile phones and gadgetsNoel's book is a fun and informative guide, to help us navigate modern-day life with class and good humour.
  
   

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  Intermittent Fasting - How to...

  Michael S. Davis

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  Is it possible to eat normally, five days a week, and become slimmer and healthier as a result? Simple answer: yes. You just limit your calorie intake for two nonconsecutive days each week—500 calories for women, 600 for men. You’ll lose weight quickly and effortlessly with the FastDiet. The truth is, weight loss can be extremely difficult, especially long-term weight loss. Have you tried every conventional diet out there only to find out that they're nothing more than empty promises? If so, the problem might not be what you are eating, but rather when you are eating it. Intermittent Fasting isn't some new fad diet—it's an entirely different way of eating, one that is designed to help you get the most nutrients from the foods you do eat, while also helping keep your total calories down. Inside this book, you will learn: •The truth behind intermittent fasting •The History of Fasting •How to start fasting safely and effectively •Benefits to expect •Different types of fasts •A 7 Days meal-plans to help make your fast easier •Exercises to encourage weight-loss while fasting •Common mistakes to avoid •Tips •And much more! So, are you ready to take control of your eating habits, lose weight and improve your health once and for all? Get this " Intermittent Fasting book" and start to feel and look better today!

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  Sweet & Easy Vegan - Treats Made...

  Robin Asbell

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  “Asbell shows home cooks and bakers—without the intimidation factor—that sans eggs, dairy, and butter doesn’t mean sans flavor.” —Publishers Weekly   Here is the delicious answer to every vegan’s most important question: What’s for dessert? From cookies and brownies to cakes and pies (and even vegan “ice cream”), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than sixty indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet.   Recipes include:  Pumpkin Spice Granola  Yeasted Cinnamon-Swirl Coffee Cake with Hazelnut Streusel  Blueberry-Lemon Scones  Peanut Butter and Jelly Banana Bread  Warm Apple Pudding  Black-Bottom Chocolate Pudding Tart  Pistachio Brownies with Ganache Topping  Stout Cupcakes with Cashew Frosting  Pear and Maple Upside-Down Cake  And more “For vegan bakers, or bakers like me who are simply interested in exploring the nuanced flavors of natural sweeteners and the satisfying textures and enhanced nutrition of whole grains, Robin Asbell is a gentle and encouraging guide. She sprinkles flaxseed as easily as fairy dust.” —The San Diego Union-Tribune

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