Do you dare to read without limits?
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Read online the first chapters of this book!
All characters reduced
Game - River Cottage Handbook No15 - cover

Game - River Cottage Handbook No15

Tim Maddams

Publisher: Bloomsbury UK

  • 0
  • 0
  • 0

Summary

In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes. 
 
Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck. 
 
Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings. 
 
With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat.

Other books that might interest you

  • Female Infertility - cover

    Female Infertility

    Anthony Ekanem

    • 0
    • 2
    • 0
    Far too many women struggle to get pregnant and conceive a child naturally. This generally drives most people to visit a doctor or specialist to find out why they have so much difficulty conceiving and giving birth to healthy, happy babies. In most cases, they're given a diagnosis of infertility. Unfortunately, there are many different reasons for infertility, so this doesn't always help. It's known that ovarian cysts, Polycystic Ovarian Syndrome (PCOS) and endometriosis can affect your fertility rate, as can a low sperm count in men. Some people are affected by other hormonal issues or more complicated problems, such as blocked or obstructed fallopian tubes. Even with all the advances made by medical science, there still remains a possibility that doctors simply can't find a cause for some peoples' infertility problems. Yet, what most people forget is that traditional, natural remedies often have a far greater success rate than expensive, often painful medical treatments. Despite a higher success rate, many women still choose to ignore natural treatments and solutions that really could prepare their bodies to conceive naturally, even after being told that they are infertile by a medical specialist. What's more, many of the medical treatments, surgeries and pharmaceutical drugs for infertility don't actually treat the base cause of the problem. Instead, they treat the symptom and attempt to remove it that way. This can sometimes cause more problems than you started with. This Book will look at some reasons for infertility and how using a natural, holistic approach to reversing your infertility problems can greatly improve your chances of conceiving a child of your own without surgery and without drug
    Show book
  • SPUNTINO - Comfort Food (New York Style) - cover

    SPUNTINO - Comfort Food (New...

    Russell Norman

    • 0
    • 1
    • 0
    Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age diner. Since its smash-hit opening in 2011, the restaurant has delivered big bold flavours with a dose of swagger to the crowds who flock to its pewter-topped bar.  
     
    Spuntino will take you on culinary adventure from London to New York and back, bringing the best of American cuisine to your kitchen. The 120 recipes include zingy salads, juicy sliders, oozing pizzette, boozy desserts and prohibition-era cocktails. You'll get a glimpse of New York foodie heaven as Russell maps out his walks through the city's cultural hubs and quirky neighbourhoods such as East Village and Williamsburg, discovering family-run delis, brasseries, street traders, sweet shops and liquor bars.  
     
    With radiant photography by Jenny Zarins capturing New York's visceral grittiness, Spuntino pays homage to the energy, dynamism and extraordinary cuisine that the world's greatest melting pot has inspired.
    Show book
  • The Deep End of Flavor - cover

    The Deep End of Flavor

    Tenney Flynn

    • 1
    • 2
    • 0
    More than 100 recipes, stories, and wine pairings from New Orleans’ chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn gives readers a toolkit, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu.
    Show book
  • Real Mexican Slow Cooker Cookbook - Enjoy Your Effortlessness and Trouble-free Slow Cooker - cover

    Real Mexican Slow Cooker...

    George Mark

    • 0
    • 1
    • 0
    Who will not wish to gain a lot with negligible effort the slow cooker cookbook here is simple home-based food with the excellence flavor of genuine Mexican cooking.
     
    To contains a broad variety of recipes to go well with your flavor get together your require for diversity from quesadillas to salsas, Enchiladas to Fajitas, and a lot more.
     
    This very cookbook gives you an idea about how to make use of your slow cooker efficiently.
     
    It offers information on the entire ingredients that make available the Mexican taste you long for.
     
    You do not need to use an hour’s in your kitchen any longer getting ready for dinner. Whatsoever food you desire your slow cooker can make all set in the making for you at the last part of your busy day.
     
     
    Show book
  • River Cottage Much More Veg - 175 vegan recipes for simple fresh and flavourful meals - cover

    River Cottage Much More Veg -...

    Hugh Fearnley-Whittingstall

    • 0
    • 2
    • 0
    Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals.  
     
    In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.
    Show book
  • Keto Diet for Beginners Recipes Cookbook - Keto Meal Plan for Weight Loss in 3 Months - cover

    Keto Diet for Beginners Recipes...

    Suzy Susson

    • 0
    • 2
    • 0
    Would you love to lose weight in only three months without going to the gym? 
     
    Are you tired of feeling frustrated and overweight?
     
    Suzy Susson shares with you her secret weight loss success recipes and meal plan to easily lose weight the ketogenic way. This all-encompassing book gives you all you need to make little changes with very huge results over the next 90 days. Equipping you with 90 days meal plan which includes breakfast, lunch and dinner as well as Instant pot and Keto 101. This book is the key you need to start and remain with ketogenic diets.
     
    This book includes:
     
    A 90-Day Meal Plan easing your ketogenic diet transition with breakfast, lunch and dinner.
     
    Over 100 Recipes complete with varieties of recipes including breakfast, desserts, vegan, etc.
     
    Introduction to Ketogenic diet and Instant pot with what you need to know about the ketogenic lifestyle.
    Show book