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The Deep End of Flavor - cover

The Deep End of Flavor

Tenney Flynn

Publisher: Gibbs Smith

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Summary

More than 100 recipes, stories, and wine pairings from New Orleans’ chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn gives readers a toolkit, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu.

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