Other books that might interest you

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  Ketogenic Diet and Intermittent...

  Moore Amy

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  Are you struggling with your ketogenic diet? Did somebody tell you that you could get the perfect body but didn’t tell you how hard it would be to eat every single day? 
  Keto doesn’t have to be a struggle. Getting that great body is possible, and it doesn’t have to be hard. It does take work researching the right information and finding the correct way of doing it to get stronger, leaner, and to make it show. It’s an easier way to harness the combined powers of keto and intermittent fasting, so you can get that amazing body you’re working so hard for.  
  Inside this audiobook, you will discover:The main problem skinny fat people have with weight loss and how to overcome itThe counterintuitive principle: Why not to lose weight as fast as possible All the benefits of keto and intermittent fasting Carbohydrate cycling secrets 

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  The Complete Beer Course - Boot...

  Joshua M. Bernstein

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  It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions.Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar.Through suggested, targeted tastings, you'll learn when to drink down—and when to dump those beers down a drain.

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  Tortillas to the Rescue -...

  Jessica Harlan

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  100 quick and easy, delicious recipes you can make with tortillas. 
   
  Stuff, wrap, roll, bake, fry—there’s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: 
   
  • Philly Cheese Steak Tacos 
   
  • Caviar-Edamame Nachos 
   
  • Shrimp Po’ Boy Wrap 
   
  • Pork Tortilla Wontons 
   
  • Carne Asada and French Fry Burritos 
   
  • Smoked Salmon and Egg Stackers 
   
  • Mozzarella, Olive and Tomato Pizza-Dillas 
   
  • Crunchy Cilantro Slaw 
   
  • Spiced Sausage Lasagna 
   
  • Chocolate-Ricotta Cannoli 
   
  • Churros with Mexican Chocolate Dipping Sauce 
   
  Packed with step-by-step instructions and helpful tips, Tortillas to the Rescue teaches you to take that pack of tortillas you already have in the fridge and quickly and easily turn them into something amazing.

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  Cod - A Biography of the Fish...

  Mark Kurlansky

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  Author Mark Kurlansky pleasantly surprised the world with this engaging best-seller that garnered rave reviews from critics and casual readers alike. His subject for this whimsical biography is the codfish, a species remarkable for its influence on humanity. Cod, Kurlansky argues, has driven economic, political, cultural and military thinking for centuries in the lands surrounding the Atlantic Ocean. Nations like England and Germany have waged wars for cod. Vikings survived on frozen cod during their expeditions to the present America. And, it turns out, European explorers were driven toward North America in pursuit of this humble fish. Kurlansky fills this biography with fascinating anecdotes that show cod surfacing time and again throughout history. The book also serves as a wake-up call, alerting us that the species has nearly been fished out. Richard M. Davidson delivers a reading that is often amusing and always enlightening.

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  Classic Artisan Baking - Recipes...

  Julian Day

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  When Meg Rivers' children were young and they clamoured for a sweet treat in the afternoon, she was reluctant to give them the kind of commercial cakes so often made with artificial flavours, preservatives and colours. She started to bake her own wholesome cakes, traybakes and cookies using good-quality, seasonal ingredients. Word spread about how delicious these treats were and her friends began to place orders. When she got her first order for a cake to be sent to a friend in Africa, she decided to turn her hobby into a mail-order business and Meg Rivers Artisan Bakery was born. After Meg's untimely death in 2001, family friend Julian Day took over the running of the bakery. In this artisan cookbook, photographed by Steve Painter, Julian has collected the bakery's most popular recipes - inspired by English afternoon-tea classics, but with a sprinkling of influences from elsewhere in the world. This beautiful book features chapters on Family Cakes, Small Cakes, Traybakes, Cookies, Loaves and Tarts, and recipes for Wheat-free Chocolate & Hazelnut Torte, Ginger Cake, Flapjacks, Amaretti Cookies, Apricot and Nut Loaf and Lemon Tart. Julian Day has lived and worked in Warwickshire almost all his life. He ran his own food wholesaling business for many years, then in 2001 he was approached to acquire the mail-order bakery business of Meg Rivers Cakes. Establishing a new bakery in a converted cow shed near Shipston on Stour, Warwickshire, he began production using the original Meg Rivers recipes. He continues to run the business with the help of two of his four daughters.

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  Super Healthy Snacks and Treats...

  Jenna Zoe

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  When Jenna Zoe decided to clean up her eating, she started to devise recipes that would allow her to enjoy treats made with ingredients that her body could harness for well-being, vitality and sustenance. Super Healthy Snacks and Treats will inspire you to change the way you snack, and see and feel the benefits in no time. Jenna replaces refined sugar with natural sweeteners such as agave syrup and maple syrup; wheat flour with wheat-free alternatives; and dairy with nut milks and health-giving oils. And she packs the snacks with fruit, vegetables, nuts, seeds and other superfoods to furnish your body with long-term health-enhancing vitamins and minerals. The chapters are Breakfasts, Power Snacks, Party Snacks, Dips & Dippers, Sweet Bites, Cookies and Bakes. There are kale chips, dips like edamame and miso or light babaganoush, gluten-free crackers, almond butter cups, chocolate chip coconut cookies, no-bake crispie cakes, banana bread and cinnamon buns. Lots of ideas would suit children's lunchboxes.

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