Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Don't Panic--Dinner's in the Freezer - Great-Tasting Meals You Can Make Ahead - cover

Don't Panic--Dinner's in the Freezer - Great-Tasting Meals You Can Make Ahead

Susie Martinez, Vanda Howell, Bonnie Garcia

Publisher: Revell

  • 0
  • 0
  • 0

Summary

Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use.With 100,000 copies sold, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, "What's for dinner?"
Available since: 09/01/2005.

Other books that might interest you

  • 101 Ways to Stitch Craft Create for All Occasions - Birthdays Weddings Christmas Easter Halloween & Many More    - cover

    101 Ways to Stitch Craft Create...

    Various Contributors

    • 0
    • 0
    • 0
    Celebrate throughout the calendar year with handmade crafts, from knitting and quilting to beading and cake decorating.   Want to make gorgeous homemade gifts, cakes, cards, and decorations? This stunning collection of all-new projects includes something for every occasion with a wide range of crafts to enjoy, from stitching stuffed animals to baking cookie bouquets, creating macramé bracelets to constructing gift boxes.  101 Ways to Stitch, Craft, Create for All Occasions features: · Simple step-by-step projects · Quick makes for fast results · Helpful time and difficulty indicators
    Show book
  • High Blood Pressure - How to Lower Your Blood Pressure Naturally - cover

    High Blood Pressure - How to...

    Angela Gibbs

    • 0
    • 0
    • 0
    Do the dangers of high blood pressure and its complications have you worried? Are you looking for effective strategies to lower blood pressure naturally? 
     
    According to a report published in a journal called The Lancet, high blood pressure - or hypertension - affects 1.13 billion people globally. Each year, high blood pressure causes more than nine million deaths worldwide. Currently, 75 million people suffer from high blood pressure in the US.  
    Although family history and aging can increase your chance of having hypertension, an unhealthy lifestyle remains the primary cause. Lack of exercise, eating junk food, or lack of sleep can all lead to elevated blood pressure levels. 
    With this audio book, you will develop a comprehensive understanding of this disease and the current treatment options. You'll learn: 
    Symptoms and causes of hypertension
    Herbal remedies and medications to lower blood pressure
    Beneficial lifestyle changes The DASH diet plan A total of 34 delicious DASH diet recipes for breakfast, lunch, snacks, dinner, and dessert. 
    This audio book will help you lower your blood pressure for good. 
    Scroll to the top of the page and click the "Buy Now" button.
    Show book
  • CakeLove in the Morning - cover

    CakeLove in the Morning

    Warren Brown

    • 1
    • 0
    • 0
    A simple cookbook for breakfast—or brunch—to start the day off right!   In CakeLove in the Morning, Warren Brown, founder of the CakeLove bakeries, covers it all: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits.   Explaining the basics and adding his own trademark twists on classic recipes, Brown shows how to make Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, Multigrain Rum Raisin Scones, and much more. And true to his motto of “no cabinet unopened,” he also offers spreads, sauces, and salads to go along with your favorite breakfast and brunch dishes—so you’ll be prepared for a delicious and satisfying morning meal whether you’re cooking for yourself, feeding your family, or entertaining weekend guests.
    Show book
  • Skinny Pizza - cover

    Skinny Pizza

    Barbara Grunes

    • 0
    • 0
    • 0
    Can pizza be good for you? These easy-as-pie recipes let you enjoy a slice of heaven—without sacrificing your health. 
     
    With over a hundred recipes, this cookbook shows you how to enjoy a wide variety of pizzas without all the extra fat, cholesterol, and calories. Starting with simple recipes for crusts and sauces, Skinny Pizzas highlights toppings including fresh, low-fat, high-fiber vegetables, dairy products, fruits, poultry, meat, and fish. In addition, recipes are accompanied by diabetic exchanges and information on fat, cholesterol, sodium, calories, and percent of calories from fat. Learn to make: 
     
    •Tomato-based pizzas: Shrimp, mushroom, chicken, spinach, peppers, artichoke, eggplant, and more 
     
    •Non-tomato-based pizzas: Teriyaki, salmon, bok choy, clam, turkey, stir-fry, zucchini, and more 
     
    •Pizza on the grill: Fajita, vegetarian, Thai-flavored, salsa, olive, ratatouille, mango, barbecue, and more 
     
    •Specialty pizzas: Creole, Szechwan, smoked turkey, scallop, focaccia, crab cake, nacho, English muffin, and more 
     
    •Dessert pizzas: Apple, cheesecake, rum-raisin, and more
    Show book
  • Arizona Chimichangas - cover

    Arizona Chimichangas

    Rita Connelly

    • 0
    • 0
    • 0
    A celebration of the crispy, crunchy chimi with history, photos, and recipes!   Many claim to be the first to turn a plain burrito into a crispy chimichanga—but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro, and Macayo’s, these crunchy wonders are favorites from Flagstaff to Bisbee, Safford to Yuma, and all parts in between.   Discover the disputed history of how chimichangas got their name and whether Chinese immigrants really invented them. Learn what goes into making a chimi, down to creating the perfect tortilla, as well as the variety of creative ingredients—from seafood to strawberries—that have been wrapped up in this delightful dish. Rita Connelly also presents delicious recipes and behind-the-scenes stories in this celebration of the Grand Canyon State’s beloved chimichangas.
    Show book
  • The War on Alcohol - Prohibition and the Rise of the American State - cover

    The War on Alcohol - Prohibition...

    Lisa McGirr

    • 0
    • 0
    • 0
    Prohibition has long been portrayed as a "noble experiment" that failed, a newsreel story of glamorous gangsters, flappers, and speakeasies. Now at last Lisa McGirr dismantles this cherished myth to reveal a much more significant history. Prohibition was the seedbed for a pivotal expansion of the federal government, the genesis of our contemporary penal state. Her deeply researched, eye-opening account uncovers patterns of enforcement still familiar today: the war on alcohol was waged disproportionately in African American, immigrant, and poor white communities. Alongside Jim Crow and other discriminatory laws, Prohibition brought coercion into everyday life and even into private homes.This outstanding history also reveals a new genome for the activist American state, one that shows the DNA of the right as well as the left. It was Herbert Hoover who built the extensive penal apparatus used by the federal government to combat the crime spawned by Prohibition. The subsequent federal wars on crime, on drugs, and on terror all display the inheritances of the war on alcohol. McGirr shows the powerful American state to be a bipartisan creation, a legacy not only of the New Deal and the Great Society but also of Prohibition and its progeny.
    Show book