Canning and Preserving for Beginners - The Essential Canning Recipes Guide
Publisher: Mark Nathan
Canning and preserving is a great solution to get seasonal and budget-friendly food in your kitchen.
But unless you learned how to do it , it can be difficult to know where to start.
Canning & Preserving for Beginners is a great resource for your home canning with step-by-step directions and easy, flavorful canning recipes.
Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.
Canning & Preserving for Beginners will help you quickly become an expert in home canning with:
•Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning
•100 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year
•Tips and Tricks saving time and safely canning your favorite fruits and vegetables
Canning recipes include: Pickled,Jamming,Jellies,Sweet Friut sauces,syrups and relishes
Through this book you will learn :
Histοrу οf Fοοd Рrеsеrvаtiοn
Thе Οреn Kеttlе Mеthοd
Thе Hοt Wаtеr Bаth Mеthοd
Thе Liquid Fruit Ресtin Mеthοd
Thе Bοilеd Mеthοd