Other books that might interest you

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  Home Cooking for Your Dog - 75...

  Christine Filardi, Wayne Geltman

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  Go beyond kibble—and put your dog on a healthier diet with recipes for Fido’s Fishcakes, Bacon and Cream Cheese Muffins, and more! 
   
  Home Cooking for Your Dog is the first holistic cookbook for dogs to include recipes for cooked meals, treats, and the raw food diet. User-friendly, chop-licking recipes like Fido’s Fishcakes, Potluck Polenta, and Peanut Butter and Coconut Cakes call for healthy ingredients you can find in your local grocery store (or may already have at home) to create balanced, nutritious meals for a healthier, happier dog.  
   
  Included are nutrition information, cooking tips, and anecdotes from the author about her own four dogs to help you transition your dog to a homemade diet. Illustrated with a combination of irresistible color photographs of dogs and humorous line art, the book is a must-have for dog owners everywhere—and a portion of the proceeds will support animal rescue.

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  Skinny Grilling

  Barbara Grunes

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  Decrease the fat, increase the flavor, and enjoy fun, festive barbecues with this cookbook from an author who “provides food inventions galore” (Booklist). 
   
  In this creative cookbook, Barbara Grunes suggests various alternatives that keep your good health in mind while making your barbecue a meal to remember. Recipes are accompanied by nutritional breakdowns and range from appetizer to dessert, vegetarian to seafood, plus wok grilling dishes and a five-course Fourth of July feast. Learn to make:Smoked PizzaEggplant SteaksTeriyaki SalmonSteak KabobsSmoked Chicken, and much more

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  Genuine Pizza - Better Pizza at...

  Michael Schwartz, Olga Massov

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  “Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio). 
   
  Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals. 
   
  “To put it simply, every recipe in this book makes my mouth water.” —Wolfgang Puck, from the Foreword 
   
  “With Michael Schwartz’s culinary brilliance as our North Star, we can all impress our loved ones as true pizzaiolos!” —Andrew Zimmern

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  Cake Decorating with the Kids:...

  Natalie Saville, Jill Collins

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  Get messy in the kitchen with these easy-to-follow cake decorating projects to make with the kids! Choose from a Haunted House Cake, Scary Spider Cupcakes or Spooky Skull Cupcakes, or make a 'sweet table' of all three!A sample chapter from Cake Decorating with the Kids.

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  Vegan Desserts in Jars -...

  Kris Holechek Peters

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  Whip up fantastic, simple and entirely vegan desserts in their own portable and adorable jars with recipes by the author of Have Your Cake and Vegan Too. 
   
  With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book’s little delights are sure to make a big impression, including: 
   
  • No-Bake Pecan Pie 
   
  • Raspberry Brownie Bombs 
   
  • Cream-Filled Carrot Cake 
   
  • Grasshopper Pies 
   
  • Pumpkin Crème Brûlée 
   
  • Salty Almond Cheesecake 
   
  • Peanut Butter Cream Cups 
   
  • Chocolate Babka Blossoms

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  Around the World in Eighty Wines...

  Mike Veseth

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  Inspired by Jules Verne's classic adventure tale, Mike Veseth takes listeners "around the world in eighty wines." 
  The journey starts in London, Phileas Fogg's home base, and follows Fogg's itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world's leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya's most famous Pinot Noir. 
  The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania. The stars of the Southern Cross guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it's time to jet back to London to tally our wines and see what we have learned.

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