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  A Taste of Coral Gables -...

  Paola Mendez

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  This ultimate foodie guide to the Florida city “features more than 70 restaurants, and the recipes reflect the diverse, multicultural culinary landscape” (Mitch & Mel Take Miami). 
   
  A Taste of Coral Gables is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene doubles as a restaurant guide and recipe resource to the best places the city has to offer. 
   
  There are approximately seventy-five restaurants covered in the book, each with a two-page spread that contains color photographs, informative text on the origins and highlights of the restaurant, what makes it unique, and who the people are behind the restaurant’s unique atmosphere and cuisine. Each also features a recipe for one of the restaurant’s signature dishes for easy preparation at home. 
   
  From such venerable dining establishments as the Palm d’Or at the Biltmore (haute cuisine in Old-World charm with New World sensibilities) to fun and funky specialty joints such as Ms. Cheezious (grilled cheese in every manner imaginable), to ethnic standouts such as Talavera (down-home Mexican), all bases are covered in this comprehensive culinary treasure trove paying homage to the “City Beautiful.”

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  Tiny World Terrariums - A...

  Michelle Inciarrano, Katy Maslow

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  Create your own tiny, living world with this beautifully illustrated, easy-to-follow guide to terrariums using soil, plants, miniature figurines, and more! Terrariums are a vibrant, unique way to inject a little greenery into any home. In Tiny World Terrariums, authors Katy and Michelle of Brooklyn’s celebrated Twig Terrariums offer step-by-step instructions for building your own, from selecting glass containers to layering soil and filtration to adding moss, succulents, and other plants. To give each terrarium a whimsical, personal touch, Katy and Michelle demonstrate how to use tiny figurines and toys to create to-scale scenes, such as a couple at their wedding, a CSI crime scene, and Central Park in springtime. Photos of gorgeously finished terrariums and detailed instructions will empower anyone―whether green-thumbed or not―to create their own Lilliputian worlds.“The book provides all the necessary instructions to create successfully healthy terrariums . . . But illustrations are the real delight. They show all sorts of tiny world photos labeled with container types, plant names, and more so you can more easily create contained life exactly as you envision it.” —Wired.com

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  Mushroom Farming for Beginners -...

  Isabella Males

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  Can you grow mushrooms at home? Does it require expensive equipment and special know how? 
  How do you get started? What equipment do you need? Is it difficult? What if you don't have a green thumb? 
  It’s a lot easier to grow mushrooms today than it ever has been. For decades, most of the mushrooms we ate came from giant farms using lab-based cultivation practices that required expensive equipment and demanding degrees of precision.  
  If you are a mushrooms lover, this book is for you. Get this book and learn how to grow mushrooms at your home. I have shared the basics and the advanced methods to grow mushrooms at home. 
  Mushroom cultivation through modern method of farming can serve as a potential source of livelihood especially for unemployed youth and womenfolk besides promoting nutritious food consumption among people. 
  It will give you all the tools and information you need to become a confident grower, in the not-too-distant future. 
  This book will guide you on all you just need to know about the growing and harvesting of the mushroom plant, as well as the benefits of its cultivation. 
  Scroll to the top and click the buy button to get your audiobook today!

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  Everything Is A Road

  Phil Cousineau

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  Noticing life out of the corner of our eye takes some attention. We are often dazzled by the spectacle of what is in front of us. However, there are precious treasures that may only be seen by a fleeting glance. From his extensive, world-circling travels Cousineau observes: “We’re going to be blinded by the glamour of the world, by what everybody else sees or what the Chamber of Commerce wants us to see. The real art, the real story takes place out of the corner of the eye.” He guides us superbly by demonstrating how to find moments of true depth and meaning. He emboldens us to be awake to the small details when “life leaps out at you.” His advice about writing is that if some small thing causes us to wonder and be amazed we should “take it out for a walk.” He says, “It’s the communication of a moment in which we glean meaning out of the vast meaningless.” As a writer we may start out telling some preconceived story, but if we allow ourselves the space and freedom, we may find that the best stories come from small moments that have grabbed our attention. Thus the personal becomes the universal. Travel with Phil from the cardboard rocket ship of his youth to the footprints on a 3 million year old road. You’ll be enthralled and inspirited by his many stories. (hosted by Justine Willis Toms)

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  Have Mother Will Travel - A...

  Claire Fontaine, Mia Fontaine

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  A mother, a daughter, and a life-changing adventure around the world . . .Their bestselling memoir, Come Back, moved and inspired readers with the story of Mia Fontaine's harrowing drug addiction and her mother, Claire's, desperate and ultimately successful attempts to save her. Now it's a decade later and Claire and Mia each face a defining moment in her life, and a mother-daughter relationship that has frayed around the edges. At fifty-one, Claire's shed her identity as Mia's savior but realizes that, oops, she forgot to plan for life after motherhood; Mia, twenty-five and eager to step outside her role as recovery's poster child, finds adult life isn't all it's cracked up to be. Determined to transform themselves and their relationship once again, the pair sets off on a five-month around-the-world adventure. What awaits them is an extraordinary, often hilarious journey through twenty cities and twelve countries—one that includes mishaps, mayhem, and unexpected joys, from a passport-eating elephant to a calamitous camel ride around the Pyramids—and finally making peace with their tumultuous past in the lavender fields of France, where they live for the last four months of the trip. Seeing how self-possessed and community-minded twentysomethings are in other countries broadens Mia's perspective, helping her grow, and grow up. Claire uses the trip to examine her broken relationship with her own mother, a Holocaust survivor, and to create a vision for her second act. Watching her mom assess half a century of life, Mia comes to know her as Claire has always known Mia—as all mothers know their daughters—better than anyone else, and often better than themselves.Wiser for what they've learned from women in other cultures, and from each other, they return with a deepened sense of who they are and where they want to go—and with each embracing the mature friendship they've discovered and the profound love they share. Alternating between Claire and Mia's compelling and distinct voices, Have Mother, Will Travel is a testament to the power and beauty of the mother-daughter relationship, one that illuminates possibilities for our own lives.

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  Seventy-Five Receipts for Pastry...

  Eliza Leslie

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  This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. 
   
   Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.” Not only was this collection of recipes and tips Leslie’s first cookbook, it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are “in every sense of the word, American,” as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from this book “will not be found inferior to any of a similar description made in the European manner.” 
   
  This facsimile edition of Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812

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