Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
200 Slow Cooker Creations - cover

200 Slow Cooker Creations

Stephanie Ashcraft, Janet Eyring

Publisher: Gibbs Smith

  • 0
  • 0
  • 0

Summary

You don’t have to go hungry just because you’re in a hurry! Take a few minutes in the morning—and savor these dishes for supper.   Use one of the many easy recipes in 200 Slow-Cooker Creations to create a mouthwatering meal in minutes. Just take five minutes to throw a few ingredients in the good ol' slow cooker in the morning and, come dinnertime, your meal will be ready to eat!   Look through this extraordinary collection of timesaving recipes for chicken, beef, pork, turkey, and vegetables as well as soups, dips, drinks, and desserts—and discover an easier way to eat well.  Includes recipes for: Asian Pork Wraps · Cherry Biscuit Cobbler • Cranberry Orange Bread • Sweet-and-Sour Meatballs • Ginger Ale Pot Roast • Honey-Mustard Chicken Stir-Fry • Veggie Lasagna • Salsa Fever Soup and much more

Other books that might interest you

  • Japan: The World Vegetarian - cover

    Japan: The World Vegetarian

    Reiko Hashimoto

    • 1
    • 1
    • 0
    One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. 
      
    Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home. 
     
     
    Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. 
      
    Also in the series: India, Mexico and Italy
    Show book
  • The Contented Vegan - Recipes and Philosophy from a Family Kitchen - cover

    The Contented Vegan - Recipes...

    Peggy Brusseau

    • 0
    • 1
    • 0
    'The Contented Vegan is more than a cookbook. This is a practical guide to positive change to benefit future generations – and you'll truly enjoy the tasty dishes' Jane Goodall PhD, DBE
     
    How to lead a happy, healthy vegan lifestyle
     
    The Contented Vegan is your essential guide to transitioning to a vegan lifestyle, combining delicious recipes with practical, inspirational and reassuring advice on making the switch.
     
    Food writer Peggy Brusseau has been a vegan for over thirty years, and is often asked for guidance by people considering changing their diet. How do I get enough protein? How can I eat a plant-based diet when my partner doesn't want to? Is it safe for kids?
     
    In this book she answers all these questions and more, as well as providing over 100 simple, tasty recipes to inspire you in the kitchen, from breakfasts and snacks, through to easy midweek suppers and celebration feasts.
     
    Beautifully photographed throughout, The Contented Vegan provides all the information you need to become a happy, healthy, contented vegan.
    Show book