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  Days

  Paul Bowles

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  Between 1987 and 1989, Paul Bowles, at the suggestion of a friend, kept a journal to record the daily events of his life. What emerges is not only just a record of the meals, conversations, and health concerns of the author of The Sheltering Sky but also a fascinating look at an artist at work in a new medium. Characterized by a refreshing informality, clear-sightedness, and passages of exquisite prose, these pages record with equal fascination the behavior of an itinerant spider, a brutal episode of violence in a Tangier marketplace, and the pageantry and excess of Malcolm Forbes's seventieth birthday party. In Days, a master observer of the foreign and obscure turns his attentions toward his own daily existence, giving us a startlingly candid portrait of his life in late twentieth-century Tangier.

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  Literary Luminaries of the...

  Bernard A. Drew

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  The literary history behind this beautiful mountain region.   The Massachusetts Berkshires have long been a mecca for literary greats, from Henry Wadsworth Longfellow and Edith Wharton to Sinclair Lewis and Joan Ackermann. The Green River in Great Barrington inspired William Cullen Bryant’s poetry. Charles Pierce Burton’s childhood hometown, Adams, became the setting for his frolicking Boys of Bob’s Hill children’s books. During an interlude in Lenox, Patricia Highsmith consulted a local undertaker for details to use in The Talented Mr. Ripley.   In this book, Bernard A. Drew brings together a fascinating chronicle of some 250 wordsmiths who took inspiration from the hills and valleys of the Berkshires.

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  Killing Dragons - The Conquest...

  Fergus Fleming

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  A “dramatic and masterful” account of early alpine explorers and the challenges they faced to scale the summits (Anthony Brandt, National Geographic Adventure).   In a riveting narrative of daredevils and eccentrics, Fergus Fleming gives us the breathtaking story of some of history’s greatest explorers as they conquer the soaring peaks of the Alps. Fleming recounts the incredible exploits of the men whose centuries-old fear of the mountain range turned quickly to curiosity, then to obsession, as they explored Europe’s frozen wilderness. In the late eighteenth century, French and Swiss scientists became interested in the Alps as a research destination, but in the 1850s the focus changed: the icy mountains now offered an all-out competition for British climbers who wanted to conquer ever higher and more impossible heights, and explorers fought each other on the peaks and in the press, entertaining a vast public smitten with their bravery, delighted by their personal animosities, and horrified by the disasters that befell them.   “Fleming attacks his theme with verve, mining entertainment from eccentric Alpinists, sensational ascents and grisly accidents.” —Food and Travel Magazine

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  Haunted Carson City

  Janet Jones

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  Journey through this Nevada town filled with nineteenth-century history—and hauntings. Includes photos!   The Kit Carson Trail in Carson City, Nevada, is haunted by history: The footsteps of Abe Curry, the first superintendent of the Nevada City Mint, still echo in the halls of the building. Mark Twain’s niece, Jennie Clemens, died of a fever when she was nine; her spirit peeks from the upstairs window of the family home and is said to visit the Lone Mountain Cemetery. In the 1800s, V&T Railroad baron Duane Bliss built his home on a burial ground. Today, the house occasionally chimes with laughter and music as spirits gather in the parlor in evening finery . . .   Take a walk through Carson City’s haunted history with author Janet Jones and meet the spirits that linger in the city's historic district.   “Explores 19 legends of haunting in Nevada’s capital city: Historic mansions; hotels; the Stewart Indian school; the Virginia and Truckee Railroad and more.” —Reno Gazette-Journal

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  The Big Bend Cookbook - Recipes...

  Tiffany Harelik

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  Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. 
   
  Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

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  Stranger in the Forest

  Eric Hansen

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  Outfitted with a pair of ratty sand shoes and a knapsack full of trade goods, Eric Hansen set off to cross the rainforest of Borneo, one of the last places on earth largely untouched by Western civilization. For seven months Hansen hunted wild pig, gathered roots, and lived among tribes whose longhouses were still decorated with the headhunting swords of their ancestors, completing one of the great adventures of our time.

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