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Little Flower Baking - cover

Little Flower Baking

Staci Valentine

Publisher: Prospect Park Books

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Summary

Moore is a well-known and respected Los Angeles baker and chef with high visibility in her two popular cafes (Little Flower and Lincoln), her candy-making business (her caramels are nationally known), and her catering business. Moore's food has won acclaim from Food 52, Bon Appetit, the Wall Street Journal, the Los Angeles Times, KCRW/NPR, David Lebovitz, and more. Offers home-tested recipes for all the best baked goods from the Little Flower cafe and bakery.Rich photography by Staci Valentine both entices prospective buyers and helps bakers know how to execute these rustically beautiful baked goods.A beautiful cover and package; front cover will have a photo of one of Moore's best-known cakes, and the title will be embossedA great companion to her first book, Little Flower Recipes from the Cafe

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