Other books that might interest you

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  Fight Fat With Facts - Weight...

  Tyler Kensley

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  If you want to lose weight, but you've tried out everything and nothing works or you keep on putting more weight back after losing a few, then keep reading… 
  There are a lot of things which revolve around the topic weight loss, but in the end you get disappointed and suspect if any of the methods actually work because none of them worked for you. 
  In Fight Fat With Facts, we'll cover:How to successfully lose weight even if nothing worked for youHow to fool your genes and use them for your favorHow to control and boost your metabolismHow to use intermittent fasting the right wayHow to efficiently tackle the hotspots of weight gain in lifeHow to identify and grow healthy food habitsSecret to identify the right products from the shopHow to train to lose 300 calories in 30 minutesHow to use positive self-talk efficientlyAnd much more… 
  You might already be familiar with diet, metabolism, calorie counting and targeted exercises and aren't sure about getting another weight loss book. Fight Fat with Facts will allow you to get to know what works exactly and the best way to approach different weight loss techniques. 
  Feeling as if you don't have enough motivation or self discipline to lose weight? Scientific research validates that primarily, losing weight isn't about motivation or self-discipline. It's about knowing the exact techniques that work and using them in the right way. 
  If you want to know about the practical and proven strategies for weight loss, scroll up and click the Buy now with 1-Click button to get your book instantly.

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  The Scarpetta Cookbook - 125...

  Scott Conant

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  Italian recipes from the Food Network star that show “you don’t need expensive ingredients or complicated methods to produce delicious food” (The Miami Herald).   In addition to appearances on Chopped and Bravo’s Top Chef, Scott Conant is known for founding Scarpetta—cited on such lists as Esquire’s “Best New Restaurants in America.” The Manhattan eatery, with its Milan-meets-Tuscany style, expanded to Miami, Los Angeles, Las Vegas, and Toronto—and now this gorgeously illustrated cookbook gives you 125 of the restaurant’s signature dishes.   Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod—not only will you find recipes like these, you’ll also learn how to master techniques and gain a deeper understanding of the art of cooking, rather than merely following a set of steps. And as a bonus, you’ll find sidebars about everything from ingredient shopping to tips on entertaining at home.   “Rich in words and flavor, this is a must-have for anyone who wants to know how to cook with passion and taste.” —Marcus Samuelsson, James Beard Award–winning chef

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  In a Snap! - Tasty Southern...

  Tammy Algood

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  From a Nashville TV and radio food commentator, timesaving homecooked Southern meals for busy people. 
   
  In a Snap! is your playbook of ideas for fabulous meals that materialize with ease on the most time-crunched of days, all without surrendering the delicious results your family demands. 
   
  Organized in chapters of 5-, 10-, 15-, and 30-minute meals, food personality Tammy Algood has curated this collection that accommodates your ever-changing schedule and ensures that a home-cooked meal is always an option in your household, no matter how thinly you may be stretched. 
   
  Algood delivers an inspiring array of recipes that are affordable and includes colorful photos, cooking suggestions, and time-saving tips for those with busy lives. 
   
  In a Snap! has delicious, quick dishes including: Spicy Chicken TendersQuick-Smoked Baked BeansCrawfish Macaroni and CheesePineapple Orange CheesecakeSmoked Almond Blue Cheese DipOrange Praline Breakfast Bread 
   
  Interspersed throughout these delicious meals, Algood provides tips and suggestions that will help to organize your cooking process and de-stress mealtime at your house. In a Snap! makes it happen!

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  Simple Pleasures of the Kitchen...

  Susannah Seton

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  A collection of recipes, crafts, and activities to bring your family together in the kitchen, from the author of Simple Pleasures of the Garden. The kitchen really is the heart of the home. It’s the first place family and friends gather, not only to prepare and eat food, but to chat, sip tea, snack on home-baked cookies, unwind after a tough day, and reconnect with loved ones. The latest in the Simple Pleasures series of books, Simple Pleasures of the Kitchen captures the essence of the kitchen. It offers a cornucopia of recipes, food-based crafts, food facts and tips, and family activities, as well as stories from kitchens around the world sure to warm anyone’s heart, no matter what the weather. Organized by season, the book offers: Spring Flings, The Savor of Summer, Autumn’s Abundance, and Cozying Up in Winter. Recipes include comforting mashed potatoes, fresh summer risotto, delicious meatloaf, and heart-warming brownies and popovers. The super-simple jam recipe will go great with popovers, or as a gift in jars you’ve decorated yourself. You can satisfy your sweet tooth and your soul at the same time! Susannah Seton’s Simple Pleasures books continually delight readers with their down-home recipes, crafts, and activities that bring the whole family together. Don’t miss this one.“This enchanting and entertaining book reminds us of the importance of these times, how the simplest of events and day-to-day activities all blend to create cherished memories.”—Jonathon King, cofounder of Stonewall Kitchen, from the Introduction

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  The Fresh & Green Table -...

  Susie Middleton

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  The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week. 
   
  Susie Middleton, former editor of Fine Cooking, offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking vegetables in every season, this is the perfect book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food.  
   
  Brightly illustrated with fifty color photographs and enlivened by the author’s energizing voice, Fresh & Green Table offers recipes from vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness—in an unparalleled source of instruction and inspiration.

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  21-Day Keto Magic - Eat Healthy...

  Dr. Michael Mosley

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  A revolutionary new keto diet program from Dr. Michael Mosley, the #1 New York Times bestselling author of The FastDiet. Recent studies have shown that a keto diet not only produces significant—and rapid—weight loss, but also has many other benefits for long-term health. But it must be done the right way. In 21-Day Keto Magic, Dr. Mosley presents the latest science on the ketogenic diet—a diet high in fat and protein and very low in carbs—explaining how it works and why it is so good for you. The aim of a keto regime is to kickstart a process called ketosis, whereby your body goes from burning sugar to burning fat for fuel. Flipping this metabolic switch has the added advantage of making you feel less hungry, which makes the diet highly motivating and relatively easy to sustain. 21-Day Keto Magic offers a detailed, step-by-step program, along with easy tips and clear advice on which foods support ketosis and which ones stop it, how to tell if you are producing ketones, and how to ensure that you're following the diet safely. There are also 50 delicious recipes from Michael's wife, Dr. Clare Bailey, as well as shopping lists, weekly meal planners, and all the other tools you need to ditch stubborn fat and transform your health for life. 

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