Other books that might interest you

• 

  Food Heroes - 16 Culinary...

  Georgia Pellegrini

  • 0
  • 0
  • 0

  From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine.   In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might won­der what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.

  Show book

• 

  Stephen King American Master - A...

  Stephen Spignesi

  • 0
  • 0
  • 0

  Fascinating facts, trivia, and little-known details about the Master of the Macabre’s life from the “world’s leading authority on Stephen King” (Entertainment Weekly). 
   
  New York Times–bestselling author Stephen Spignesi has compiled interviews, essays, and loads of facts and details about all of Stephen King’s work into this fun and informative compendium for the author’s many fans, from the casual to the fanatical! 
   
  Did you know. . . ? In his early teens, Stephen King sold typed copies of his short stories at school.King originally thought his novel Pet Sematary was too frightening to publish.King’s legendary Dark Tower series took him more than 30 years to write.Thinner was the novel that revealed his “Richard Bachman” pseudonym to the world.King wrote The Eyes of the Dragon for his daughter Naomi.He has never liked Stanley Kubrick’s film version of his novel The Shining.It took him four years to write what some consider his magnum opus, IT.The 2017 film version of IT has grossed more than $700 million worldwide.In addition to novels, King has written essays, plays, screenplays, and even poetry.

  Show book

• 

  FLORIOGRAPHY - A Comprehensive...

  Abigail Trott

  • 0
  • 0
  • 0

  Are you seeking a new, fun, and unique way to express your 
  emotions and convey messages to your loved ones or 
  acquaintances? Look no further than the language of flowers, or 
  floriography, the art of assigning meanings to various flowers, 
  colors, and arrangements.

  Show book

• 

  Delta Hot Tamales - History...

  Anne W. Martin

  • 0
  • 0
  • 0

  “A destination book filled with tales of intrigue and eccentricity . . . [about] a distinct strain of hot tamales born deep in the Mississippi Delta.” —Eat Y’all 
   
  Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called “cush.” One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region. 
   
  “Author Anne Martin explains in her new book about the Mississippi Delta’s own version of hot tamales and why they have remained a staple of Delta cuisine for generations . . . Even if you’ve never tasted ‘the Delta’s favorite food,’ Martin’s book will have you running for the nearest hot tamale stand.” —Today in Mississippi 
   
   
   
  “Delta Hot Tamales: History, Stories & Recipes is not a traditional cookbook by any means. The book uses local food as a lens to explore the rich culture and history of an often misunderstood area in an often misunderstood state.” —Eat Y’all 
   
  “Serves up a historical record and a thorough look at the current status of this distinctive culinary treat.” —Clarion Ledger

  Show book

• 

  Fascinating Facts About Human Body

  Syed Bokhari

  • 0
  • 0
  • 0

  If you're seeking amazing and fascinating facts to learn and share, look no further., you came to the right place! 
  THIS BOOK HAS SOME AMAZING FACTS, AND I AM CONFIDENT THAT YOU WILL ENJOY SHARING THEM! 
  This is a short read from the BOOK: FASCINATING FACTS YOU'LL LOVE TO SHARE 
  Focusing JUST ON : HUMAN BODY Facts 
  We are often more interested in what we see, and there is no doubt that the world is filled with wonders! There's a lot to amaze at, from the atomic building blocks of life to the farthest reaches of space. The Human Body is another wonder that should be added to the list! 
  Did you know? 
  You don’t digest your food for hours 
  Your toenails grow four times slower than your fingernails. 
  Our eyelashes have a life cycle; they can last for about two to eight weeks. 
  The two body parts that grow till the end of your life are the nose and ears. 
  AND THERE ARE MUCH MORE!!

  Show book

• 

  Seasteading - How Floating...

  Joe Quirk, Patri Friedman

  • 0
  • 0
  • 0

  Our planet is suffering from serious environmental problems: coastal flooding due to severe storms caused in part by atmospheric pollution, diminishing natural resources such as clean water, and so on. But while these problems plague Planet Earth, two-thirds of our globe is Planet Ocean. The seas can be home to pioneers, seasteaders, who are willing to homestead the Blue Frontier. Oil platforms and cruise ships already inhabit the waters; now it's time to take the next step to full-fledged ocean civilizations. In their fascinating examination of a practical solution to our earthly problems, Joe Quirk and Patri Friedman profile some of the visionaries who are implementing basic concepts of seasteading: farming the oceans for new sources of nutrition; using the seas as a new sustainable energy source; establishing more equitable economies; reinventing architecture to accommodate the demands of living on the ocean.

  Show book