The perfect plan for booklovers!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Rich Table - A Cookbook for Making Beautiful Meals at Home - cover

Rich Table - A Cookbook for Making Beautiful Meals at Home

Sarah Rich, Evan Rich

Publisher: Chronicle Books LLC

  • 2
  • 4
  • 0

Summary

From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the ingredients of Northern California into food that you'll love, wherever you like. Full-color photographs capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is thoughtful, innovative cooking for those who want to set a rich table at home.

Other books that might interest you

  • Finn's World - Do What You Love Love What You Eat - cover

    Finn's World - Do What You Love...

    Finn Ní Fhaoláin

    • 2
    • 1
    • 0
    Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie. 
    Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human. 
    Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe it's Not Cardboard Thick Crust Pizza, and Elderflower and Redcurrant Muffins – all gluten-free. 
    From where you live to what you do; from how you exercise to what you eat – Finn has discovered that it's all about balance and choosing the life that you want to lead. So get ready to join the lifestyle revolution. Do what you love. Love what you eat. 
    'This is one savvy, sassy gal. Glad I found her!' Susan Jane White 
    'Finn's fun and refreshing recipes reflect her love of nature and the outdoors.' Katie Sanderson
    Show book
  • Sasha in Good Taste - Recipes for Bites Feasts Sips & Celebrations - cover

    Sasha in Good Taste - Recipes...

    Sasha Pieterse

    • 0
    • 2
    • 0
    From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. 
     
    Welcome to the party! 
     
    Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes:SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . .SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my!CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic optionsPARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more  
    Inside you’ll find everything you need to throw the party of your dreams.
    Show book
  • Super-Charged Smoothies - cover

    Super-Charged Smoothies

    Mary Corpening Barber, Sara...

    • 0
    • 1
    • 0
    Best-selling authors Mary Corpening Barber and Sara Corpening Whiteford are back with Super-Charged Smoothies, the high-octane follow-up to Smoothies and Super Smoothies. Just as lively and colorful as their previous Smoothies titles, this latest installment stands out with all-new recipes for delicious elixirs rich with the nutrient-packed, disease-fighting, life-changing superfoods that promote energy and vitality. Learn to mix, blend, and sip your way to a healthier life with fruits, vegetables, and base ingredients (such as Greek yogurt and kombucha) containing the phytochemicals, omegas, and probiotic and antioxidant qualities that make one look and feel better every day. Super-Charged Smoothies = fast + yummy + good for you.
    Show book
  • Pantry to Plate - Kitchen Staples for Simple and Easy Cooking: 70 weeknight recipes using go-to ingredients - cover

    Pantry to Plate - Kitchen...

    Emily Stephenson

    • 0
    • 1
    • 0
    Eliminate the what's-for-dinner dilemma!Pantry to Plate collects 50 staple ingredients in the cupboard, fridge, or freezer, and features 70 recipes that use only those ingredients. Recipes like Black Bean Burgers and Slaw, Chipotle Chicken Tacos, and Spicy Noodle Soup are just the beginning of the versatility and variety of this tasty and practical cookbook.• A trusty cookbook-meets-guide filled with flavorful and hearty recipes for meals• Includes a fully stocked shopping list for you to take to the store (yes, even the salt, pepper, and oil are included)• Staple ingredients range from Greek yogurt, olives, and lentils to coconut milk, bread crumbs, and fresh ginger.Readers will have everything they need to satisfy cravings and feed hungry mouths with little to no advance planning.With its streamlined message and organization, this book helps new cooks get started in the kitchen, and experienced home cooks get dinner on the table. • Encourages cooks to streamline their kitchen• Offers the tools needed to create simple, delicious, and healthy meals straight from the pantry• Perfect gift for new graduates, newlyweds and couples, young professionals looking to cook at home more, home cooks with limited time, busy parents of big families, and anyone seeking tips on how to stock their pantry and be healthy on a budget• You'll love this book if you love books like Sheet Pan Suppers: 120 Recipes For Simple, Surprising, Hands-Off Meals Straight From The Oven by Molly Gilbert; My Perfect Pantry: 150 Easy Recipes From 50 Essential Ingredients by Geoffrey Zakarian; and Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness In The Kitchen: A Cookbook by Kathy Brennan.
    Show book
  • The Sirtfood Diet - The Complete Beginner's Guide to Activate Your Skinny Gene and Lose Weight with Sirtfood Diet Recipes - cover

    The Sirtfood Diet - The Complete...

    Nancy Jones

    • 0
    • 1
    • 0
    A lot of people desire to lose weight at one point or the other in their lives. Some desire to look great and young again, some just want to lead a healthy life, and others only want to be fit. It is very frustrating to constantly follow a ‘weight loss’ diet that doesn’t yield the desired results.
    
    If you fit into this picture, and you crave to try something entirely different with very effective and drastic results, then the Sirtfood diet is the one for you.
    
    The Sirtfood diet contains healthy foods, rich in sirtuin activators and antioxidants, that will help you to burn unwanted fat at a fast rate, while keeping your muscle mass in a good form. The Sirtfood diet activates your skinny gene, which will help reduce inflammation, regulate your body's metabolism and keep your body cells alive.
    
    This Sirtfood diet cookbook is a guide for a Sirtfood beginner to achieve sustainable weight loss, stay fit and live healthy. With delicious and healthy recipes that are easy to prepare, this cookbook will help you to achieve the seemingly impossible feat of losing 7 pounds in just 7 days.
    
    Carefully written for easy comprehension with basic how-to steps, this Sirtfood diet cookbook is a one-way ticket to achieving your weight loss goal.
    Show book
  • Victorian Catsup: Receipts of the Past - cover

    Victorian Catsup: Receipts of...

    Daniel Dark

    • 0
    • 1
    • 0
    The book you now hold in your hands is nothing new, only forgotten by most.  
     
    It is, however, how Chef Daniel, the Victorian Chef, recovered many missing segments of his knowledge after having a stroke in 2012. At that time, he had a forty-seat restaurant where he was recreating dishes from the Victorian Era. He was also developing his signature catsups to serve with each receipt that he placed on the menu. 
     
    After the stroke, he was forced to give up on his dream for the time being and start the long journey of rehabilitation of both body and mind. When Chef Daniel was able to stand in front of a stove again, he went back to what he knew best, making small batch catsup that he took to local fairs and sold so that he could make more.  
     
    This book is a big part of what kept Chef Daniel going each day. Now he wants to share that with others by contributing ninety percent of his proceeds to the Blood Banks that kept him alive by furnishing over twenty units to him when he was in need.
    Show book