Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
MIXtipp Recipes for Babies and young Children (british english) - Cooking with the Thermomix TM5 und TM31 - cover

MIXtipp Recipes for Babies and young Children (british english) - Cooking with the Thermomix TM5 und TM31

Sarah Petrovic

Publisher: Edition Lempertz

  • 0
  • 1
  • 0

Summary

ARE YOU ALREADY INTO THERMOMIXING?
Do you want to have a healthy diet for your baby right from the start? Therefore, it should get all nutrients necessary for growing and get familiar with the natural flavor of fresh ingredients. With this cook book, Sarah Petrovic has compiled the best and most delicious recipes for baby food - concerning young and older infants.

You will find tasty and well-balanced recipes starting from the first carrot puree and pureed meat like spelt pasta with meat sauce to a variety of fruit purees like the biscuit, melon & spelt flakes cereal. In addition to that, you'll get useful tips on the nutrition of your baby. All recipes are nutritional-physiological tested and can easily be prepared, mixed and frozen.

Simply easy and yummy!
Available since: 07/26/2016.

Other books that might interest you

  • Ultimate Keto Fasting Clarity Guide - Complete Beginner’s Plan to Quick Weight Loss by Intermittent Fasting on a Ketogenic Diet - cover

    Ultimate Keto Fasting Clarity...

    Eric Moore

    • 0
    • 0
    • 0 
    Keto fasting is one of the most effective diets to date. The idea of retraining your body to burn fat rather than glucose has made success stories for all sorts of people. If you’re looking for the secret to effective weight loss, a strategy that will improve your health, stave off the growing epidemic of diabetes and helping people through a whole host of medical conditions, then this book is it. 
Want to try a new way of eating that will get rid of those gnawing cravings experienced on other diets? Looking for a way to boost your energy, build muscle, and lose fat all at the same time? Keto Fasting is how you can do it all. Learn how to eat in a way that will help your body transform into a well-oiled machine, efficient in every way. If you are a person who is tired of not being able to perform at your peak, then you are ready to join the millions of others who have found success in one of the simplest possible ways, through Keto Fasting. 
In this book, you will learn: 
	What is involved in a Ketogenic diet, 
	How to do intermittent fasting, 
	Why the combination is so effective, 
	How to control your insulin better, 
	How to get started, 
	How to avoid the common mistakes so many make on the keto fast, 
	And much, much more. 
This is a book that can change your life not just physically, but mentally and emotionally as well. If you are ready for a serious change in your life, download this book today and get yourself on a new path to a whole new you.
    Show book
  • Somewhat About Wine - cover

    Somewhat About Wine

    David Girard

    • 0
    • 0
    • 0 
    Somewhat About Wine is a collection of newsletter entries and blogs composed for members of the David Girard Vineyard Wine Club.  Through these blogs the reader will learn about the trials and tribulations surrounding the owning, running, developing, and farming of a Northern California vineyard, thoughts and musings related to wine and vineyard cultivation, a little history, a little friendship, and a lot of fun.  Speckled with humor and written with Mr. Girard's singular wit, listeners will truly enjoy this collection and may just learn a little about wine in the process.
    Show book
  • How Michael Pollan Fell in Love With Cooking - cover

    How Michael Pollan Fell in Love...

    PBS NewsHour

    • 0
    • 0
    • 0 
    In the age of pre-packaged food, author Michael Pollan says the most important thing about your diet is the act of actually cooking it. Jeffrey Brown talks to Pollan about his new book, Cooked, which triumphs the gratification of home cooking and the importance of preserving it as a part of daily life.
    Show book
  • Finger Lake Wine and the Legacy of Dr Konstantin Frank - cover

    Finger Lake Wine and the Legacy...

    Tom Russ

    • 0
    • 0
    • 0 
    The remarkable story of a refugee from Soviet Ukraine who found his way to upstate New York—and changed the American wine industry. Dr. Konstantin Frank forever changed the palate of American wine. Forced from his home in Soviet Ukraine during World War II, he was astounded by the terroir when he arrived in the Finger Lakes region, an agricultural scientist from a foreign land desperately looking for work. Against popular notions, he believed that the vinifera grapes that produced some of Europe’s and California’s finest wines would prosper in this part of New York State, but was met with skepticism and resistance.   He proved his detractors wrong, and because he shared his knowledge freely with others, Konstantin’s innovativeness has allowed the region to produce some of the world’s finest Riesling, Chardonnay, Pinot Noir, and other varietals. Four generations of Franks have continued his legacy, and their winery has won record numbers of prestigious awards every year. This book tells the inspiring story.  Includes photographs
    Show book
  • The Benevolent Bee - Capture the Bounty of the Hive through Science History Home Remedies and Craft - cover

    The Benevolent Bee - Capture the...

    Stephanie Bruneau

    • 0
    • 0
    • 0 
    A beekeeper and herbalist shares how you can use six products of the beehive: honey, pollen, propolis, royal jelly, beeswax, and bee venom. Not all new beekeepers realize that a honeybee hive produces a lot more than just honey. While your hard-working ladies will produce delicious honey, the hive as a whole also produces pollen, propolis, royal jelly, beeswax, and bee venom; all very useful things for humans, if we know how to use them.The Benevolent Bee describes how and why the bees make these products, how they’ve been used by humans throughout the ages, and how beekeepers can harvest the products. It also presents simple do-it yourself recipes for using the products in health and wellness, body care, nutrition, and craft. You'll learn how to make salves for burns and a cough syrup from raw honey; how to make a tincture, an infused oil, and a mouthwash from propolis, the anti-bacterial “bee glue” that lines the inside of the hive; and much more. Get crafting now, it’s all already in your hive!
    Show book
  • Slice & Bake Cookies - Fast Recipes from your Refrigerator or Freezer - cover

    Slice & Bake Cookies - Fast...

    Elinor Klivans

    • 0
    • 0
    • 0 
    “Klivans rounds up all the freezer cookies she can think of and hands them to us in one very tempting package . . . You’ll find all your favorites here.” —Kitchn 
 
For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares fifty recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together. With a rundown of ingredients and baking equipment—plus tips on decorating, serving, storing, and even shipping—freshly baked, warm-from-the-oven cookies will always be on hand. 
 
“The bible of slice-and-bake cookies.” —The Dallas Morning News 
 
“Many recipes have built-in kid appeal and are easy enough for any child adept at Play-Doh to help with measuring, mixing or shaping the rolls. Little ones may just like to help with decorating.” —Chicago Tribune
    Show book