Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
A Geography of Oysters - The Connoisseur's Guide to Oyster Eating in North America - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

A Geography of Oysters - The Connoisseur's Guide to Oyster Eating in North America

Rowan Jacobsen

Publisher: Bloomsbury USA

  • 2
  • 0
  • 0

Summary

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.
Available since: 08/09/2011.
Print length: 304 pages.

Other books that might interest you

  • Vodka & Sandstorms - What is life but one big adventure - cover

    Vodka & Sandstorms - What is...

    Luke Richmond

    • 0
    • 0
    • 0
    Adventurer, B.A.S.E jumper, endurance athlete and writer, Luke Richmond is a man on a mission: to cram as much living into his lifetime as humanly possible. 
    As an overweight and bullied youth, he seemed destined to be the underdog, but fought back until his tormentors were cast aside. From the Australian outback, to climbing some of the biggest mountains on earth, to rowing across the Atlantic Ocean, his enthusiasm and passion for adventure is infectious. 
    This is the blistering first-hand account of his most recent expeditions; including a 57 day 1805 kilometre crossing of the Gobi Desert on foot, kayaking the 2220 kilometre length of the Murray River and an ocean row to New Zealand that doesn’t quite go to plan. Within these pages he also shares his lessons from the edge about controlling fear, high risk decision making and how to travel around Australia for free. 
    So hold on tight, you’re in for a wild ride with the man who has become known as the Tasmanian Dare Devil.
    Show book
  • The Southern Foodie - 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) - cover

    The Southern Foodie - 100 Places...

    Chris Chamberlain

    • 0
    • 0
    • 0
    Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants.Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LARoasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TNCountry Ham Fritters from Proof on Main, Louisville, KYBlue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SCApricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR  The Southern Foodie you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
    Show book
  • The Hitchhike - cover

    The Hitchhike

    Mark Paul Smith

    • 0
    • 0
    • 0
    Mark Paul Smith graduated college on an Air Force scholarship with dreams of becoming a pilot. He had some downtime after graduation and before reporting for duty so he decided to hitchhike the world. A decision that would change his life forever.
    
    As he traveled, his approach to life and his future decisions changed. He hitchhiked through the Iron Curtain and worked on a collective farm in Hungary only to find that communism wasn't our real enemy. He met people from North Vietnam who showed him the real enemy was the U.S. war machine. Being an American was not popular in those days, but the people of the world showed Smith kindness and kept him alive when he ran out of money. The long road to decision showed him that people everywhere want peace, not war.
    
    Mark Paul Smith's hitchhike from Indiana to India in 1972 changed him from being an Air Force Officer into a conscientious objector. His faith in the United States of America was restored when he sued the government and won his case in federal court.
    
    His journey is one of faith, contemplation, and awakening, mixed with the freedom and abandonment of the 70s.
    Show book
  • 101 More Ways to Enjoy Retirement - Engaging Activities Crafts and Hobbies from Around the World to Inspire Your Next Chapter - cover

    101 More Ways to Enjoy...

    Ravina M Chandra

    • 0
    • 0
    • 0
    Retirement - at last. Now is your chance to try something new. 
    101 More Ways to Enjoy Retirement is an invigorating journey to 21 countries where you will discover unique hobbies valued by local residents. 
    If you’ve been thinking about what to do in retirement, why not try activities, projects, or hobbies you may not have heard of? You will travel to countries such as India, Sweden, Ireland, Turkey, Scotland, Chile, Croatia, and Mexico, to name a few. 
    In 101 More Ways to Enjoy Retirement, you will explore:Engaging activities, crafts, and hobbies from 21 different countriesIntriguing nuggets of knowledge and stories from around the worldHow to modify and refresh hobbies to enjoy at homeTravel ideas to spark your next adventureEverything you need to make these the best years of your life 
    Uncover activities to awaken your mind, body, and soul. Be curious and follow your passions so that you can start each morning ready to embrace the day.
    Show book
  • Big Horn County Historical Museum and Visitor Center in Hardin Montana - 19th century life in rural America - cover

    Big Horn County Historical...

    Patricia L. Lawrence

    • 0
    • 0
    • 0
    Audio Journeys from Travel Radio International, Exploration into Destinations around the World.  Patricia Lawrence is exploring Big Horn County Historical Museum and Visitor Center in Hardin Montana.  Located in what was once a major wheat producing region.  The expansive living museum keeps history alive with twenty-six historic buildings, tools, farm equipment, barns, and thousands of other artifacts from 19th century Anglo-Saxon life in rural America.
    Show book
  • The Amazing Story of the Man Who Cycled from India to Europe for Love - cover

    The Amazing Story of the Man Who...

    Per J. Andersson

    • 0
    • 0
    • 0
    The story begins in a public square in New Delhi. On a cold December evening a young European woman of noble descent appears before an Indian street artist known locally as PK and asks him to paint her portrait — it is an encounter that will change their lives irrevocably.PK was not born in the city. He grew up in a small remote village on the edge of the jungle in East India, and his childhood as an untouchable was one of crushing hardship. He was forced to sit outside the classroom during school, would watch classmates wash themselves if they came into contact with him, and had stones thrown at him when he approached the village temple. According to the priests, PK dirtied everything that was pure and holy. But had PK not been an untouchable, his life would have turned out very differently.This is the remarkable true story of how love and courage led PK to overcome extreme poverty, caste prejudice and adversity — as well as a 7,000-mile adventure-filled journey across continents and cultures — to be with the woman he loved.
    Show book