Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
DASH Diet for Two - 125 Heart-Healthy Recipes to Lower Your Blood Pressure Together - cover

DASH Diet for Two - 125 Heart-Healthy Recipes to Lower Your Blood Pressure Together

Rosanne Rust

Publisher: Callisto

  • 0
  • 0
  • 0

Summary

Two hearts. One healthy diet. No leftovers—the DASH diet for twoDASH (Dietary Approaches to Stop Hypertension) is a diet promoted by the National Heart, Lung, and Blood Institute that is proven to help control high blood pressure. The 125 simple, tasty recipes in DASH Diet for Two are specifically designed for two people—making it easy for you to keep your household healthy, work together as a team, and avoid food waste.End the accumulation of half-used ingredients in your cabinets as well as wasted leftovers with delicious recipes like Chicken Piccata and No-Bake Mad DASH Cookies, perfectly portioned to promote two healthy hearts. Discover inexpensive, reasonable, and balanced recipes for two, and improve your diet and your lifestyle.Inside DASH Diet for Two you'll learn:80% Rule—There are no you-absolutely-can-never-eat-that rules in this book. Try sticking to the eating style most of the time (meaning 80 percent or more).Studies show—The DASH diet has been ranked Best Diet Overall for eight years in a row by U.S. News and World Report.Even more benefits—A DASH diet plan doesn't just lower blood pressure; it can also help you control your weight, manage blood sugar, and lower cholesterol.Team up against high blood pressure with DASH Diet for Two.
Available since: 08/11/2020.
Print length: 220 pages.

Other books that might interest you

  • Candy - A Century of Panic and Pleasure - cover

    Candy - A Century of Panic and...

    Samira Kawash

    • 0
    • 0
    • 0
    For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food?In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time.And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
    Show book
  • DIY Cannabis Extracts - Best guide to make your own weedganja & marijuana extracts:kiefcannabutterrosinhashdabscannabis oil & delicious edibles:liquorspace brownieshash cookies & munchies more! - cover

    DIY Cannabis Extracts - Best...

    Saul Silver

    • 0
    • 0
    • 0
    ✿GET HIGH NOW WITH THE YUMMIEST AND SWEETEST OF MARIJUANA CAKES✿ 
    Marijuana is getting bad press because of its ability to negatively affect one’s behavior but, when used for the right reasons and dosage, it can have amazing benefits. According to studies, marijuana extracts can help cure over a hundred medical conditions including anxiety, pain, stress, insomnia, migraines, arthritis, ADD, ADHD, bipolar disorder, anorexia, cancer, Parkinson’s disease, hepatitis C,and loss of libido.Marijuana is a taboo subject that no one wants to talk about.But, it is becoming more and more popular in the medical community because of its medical benefits. It can help cure various diseases, including various types of cancer. It can also help ease physical and emotional pain. It can even treat various diseases such as emesis, anorexia, inflammation,obesity,cardiovascular disorders,glaucoma,epilepsy, obesity, and metabolic problems.So, sit back, relax, and let your Cannabis extracts making and cooking education begin by buying the audiobook NOW! ;)Look at some of the Neat stuff you'll learn in this Audiobook:The top benefits of cannabis extractsHow to grow your own marijuana plantsHow to make marijuana cookies, brownies, and munchiesHow to make cannabis oil and butter10 Marijuana dessert recipes45 Cannabis lunch, dinner, and breakfast recipes5 liquor and cocktail recipesLegal status of marijuana in various countries and statesAnd Much, Much, Munchies More! 
    Get the audiobook today and taste all the different delicious recipes included ! ....and remember not to get high on your own supply ;)Check Out What Other Learners Are Saying: 
    "Man I am too HIGH to talk right now!!"- Dale 
    "The biggest killer on the planet is stress and I still think the best medicine is and always has been Cannabis." - Willie Nelson 
    "Nelson Just pass the weed !" - Saul
    Show book
  • Herbs and Spices - The Top 100 Best Herbs and Spices from Around the World - cover

    Herbs and Spices - The Top 100...

    Susan Hollister

    • 0
    • 0
    • 0
    Enjoy the best herbs and spices from around the world!Whether you want to amaze your taste buds with incredible new flavors, discover how to easily use all the healing benefits of the world's best herbs and spices, or make meal times fun and exciting again, then be sure to get this book!Add flavor to your life!The average person uses limited flavorings to make their food taste better. They might use salt, pepper, and garlic powder, but that can become boring after a while. In this book you will learn how to use herbs like basil, dill, tarragon, or paprika to make your meals taste delicious.Give your life a power boost!Herbs and spices are amazing healers, and they are delicious as well. They have been used to flavor food and heal the body for centuries. Spices and herbs work well together in order to make food taste better and keep the body in good health. They can relieve the symptoms of a cold or help to stop cholesterol from forming in your arteries. They are antioxidants, anti-inflammatory, antibiotic, and they contain all kinds of vitamins and minerals that can help your immune system work better.What will you learn?Easy ways to implement the amazing benefits of herbs and spices into your daily life.Spices and herbs that will delight your tongue and tickle your taste buds.How to choose the best herb or spice for your particular needs.The incredible variety of flavors available to you, such as Mediterranean, earthy, citrus, sweet, hot, spicy, and exotic.Isn't it about time you made your meals exciting again?Spice up your life: Get this audiobook now!
    Show book
  • Pint to Pint - A Crawl Around Britain's Best Pubs - cover

    Pint to Pint - A Crawl Around...

    The Telegraph

    • 0
    • 0
    • 0
    For the dedicated pub-goer and the armchair drinker, here is an enticing selection of 'proper' pubs to gladden the heart and slake the thirst. 
    
    All of these pubs get the basics right: they focus on the beer (though the food and wine may also be excellent) and on conversation rather than piped music. They may have a roaring fire in winter and a pleasant beer garden in summer. You can probably bring your dog. Above all, they have a notable character that raises them above the bland corporate pubs that blight the land.
    
    It can be hard to say exactly why – but you just know a good pub the moment you enter. 
    
    Trusted Telegraph reviewers have made their selection for you, based on highly personal but well-informed criteria, resulting in a nationwide pub crawl like no other.
    
    This is the perfect book for anyone who considers a good pub to be a British birthright.
    Show book
  • Rustic European Breads from Your Bread Machine - cover

    Rustic European Breads from Your...

    Linda West Eckhardt, Diana...

    • 0
    • 0
    • 0
    A guide to making nearly 100 artisan breads in your machine—plus sandwich recipes!—from the award-winning authors of Bread in Half the Time.   Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread—until now!   With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads featured in this book. The trick is to use the machine for what it does best—mixing and kneading the dough that produces the loaves we all love so much. After letting the dough rise in the machine, you shape it by hand and bake it to perfection in the oven.   With Rustic European Breads from Your Bread Machine in hand, every home cook can become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, appetite-satisfying European bakery.
    Show book
  • 101 Things to Do with Cheese - cover

    101 Things to Do with Cheese

    Jennifer Adams

    • 1
    • 0
    • 0
      
    Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it.   
    Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese.   
    Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coauthor of 101 Things to Do with Gelatin. She lives in Salt Lake City.  
    Melissa Barlow is the author of Easy Christmas Cut-Up Cakes for Kids and the co-author of 101 Things to Do with a Salad. She and her husband, Todd, currently live in Bountiful, Utah.
    Show book