Other books that might interest you

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  Is That a Fact? - Frauds Quacks...

  Dr Joe Schwarcz

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  Dr. Joe Schwarcz takes on the quacks and doles out the facts in this eye-opening look at the science around us
  		 
  Eat this and live to 100. Don’t, and die. Today, hyperboles dominate the media, which makes parsing science from fiction an arduous task when deciding what to eat, what chemicals to avoid, and what’s best for the environment. In Is That a Fact?, bestselling author Dr. Joe Schwarcz carefully navigates the storm of misinformation to help us separate fact from folly and shrewdness from foolishness. Are GMOs really harmful? Or could they help developing countries? Which “miracle weight loss foods” gained popularity through exuberant data dredging? Is BPA dangerous or just a victim of unforgiving media hype? Is organic better? Dr. Joe questions the reliability and motives of “experts” in this easy-to-understand yet critical look at what’s fact and what’s plain nonsense.

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  Beautiful Botanicals - 45...

  Deborah Kemball

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  “A wonderful way to bring more beauty into your life . . . sophisticated floral appliqué projects, varying in size from pillows to quilts.” —The Professional Quilter Magazine 
   
  Plant an indoor garden with a bounty of lyrical appliqué designs. All the project patterns are interchangeable, so you can create endless combinations of flowers and leaves. See how color-saturated cottons, vibrant silks, and tone-on-tone chintzes breathe new life into botanical appliqué. 
   
  • 14 sophisticated floral appliqué projects include pillows, table runners, and small tapestry-style quilts and wall hangings 
   
  • Full-size templates for 45 appliqué flowers, 2 butterflies, and 5 borders 
   
  • Stitch up the projects as shown, or mix-and-match patterns to create your own masterpiece

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  The Foodspotting Field Guide

  Foodspotting

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  An inspiring reference for culinary adventurers both local and international! 
   
  This guided journal from Foodspotting—the global online community of recreational foodies—presents seventy-five must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Discover delights like Tea Leaf Salad from Burma; Pavlova from New Zealand; Faloodeh from Iran; and Boxty from Ireland. Each of the seventy-five entries includes a photograph, a description of the dish’s origins and ingredients, a pronunciation guide, and prompts and infographics encouraging you to record your own encounters and taste sensations. 
   
  From ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide is your passport to a world of flavor, redefining culinary tourism for a new generation of food thrill seekers.

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  Drinking from the Trough - A...

  DVM Mary Carlson

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  Mary Carlson didn't plan to become a veterinarian, let alone the caretaker of many cats, two huskies, and horses (some with manners, some without). A suburban Chicago girl, she only knew about the American West from her uncle's stories. But thanks to him, she moved to Colorado for college—and, after falling in love with a veterinary student, settled there for good. Her husband's work inspired her to leave teaching, become a vet herself, and open a feline-exclusive clinic. Along the way, there were grueling years of vet school, a shattered hip, an enduring love, illness, and death—and the rediscovery that life, especially one filled with delightful animals, is worth living.

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  In Pursuit of Garlic - An...

  Liz Primeau

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  The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient. Liz Primeau’s love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, Primeau celebrates that culinary love, discussing garlic's central place in her kitchen and garden, as well as its role in history, art, medicine, and science. Primeau shares the pleasing ritual of beginning each dinner she cooks by chopping garlic, the secret of removing garlic's tight jacket with a confident smack of a knife, as well as her favorite garlic-centered recipes. Primeau also discusses the many varieties of garlic and gives invaluable tips for growing your own. She visits garlic fairs, where she tries to track down France's elusive L'ail Rose, and she explores the issue of cheap Chinese garlic, which has invaded the North American market to the exclusion of local varieties."Packed with fascinating facts, practical advice on growing, curing and storage, recipes and personal stories.” —Winnipeg Free Press

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  NASCAR: Then & Now

  Ben White

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  In this unique gallery book, historical shots of people, cars, events, tracks, shops, and other NASCAR landmarks are paired with comparable modern shots to present a fascinating review of America’s top motorsport. See what Darlington looked like when it was built in 1950 compared to what it looks like now. Get a real sense of how pit stops have changed between 1949 and today. Compare a Ford stock car from 1962 with one from 2009. Nowhere else can NASCAR fans so graphically trace the evolution of their favorite motorsport.

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