Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Wing It! - Flavorful Chicken Wings Sauces and Sides - cover

Wing It! - Flavorful Chicken Wings Sauces and Sides

Robert Quintana

Publisher: Gibbs Smith

  • 0
  • 1
  • 0

Summary

Chicken wings, a  favorite tailgating fare and popular finger food, have moved beyond the  traditional hot sauce coating and blue cheese dressing to a more  sophisticated, unique palate that is sure to please your inner “foodie.”  With a range of recipes for wings, sauces, marinades, and brines that  cover local flavors such as smoke and barbecue to more exotic  international spices like curry and garam masala, serious wing lovers  will definitely find a new favorite.
Available since: 09/04/2013.

Other books that might interest you

  • Oranges - cover

    Oranges

    John McPhee

    • 0
    • 0
    • 0
    A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons.Oranges developed in Southeast Asia, and they spread through the world with a timing closely parallel to the spread of Western civilization. It was Columbus himself who brought the first orange seeds to the New World. Botanically, they are spectacularly complicated. They can be completely unripe when they are a brilliant orange and deliciously ripe when they are green as emeralds. Citrus is so genetically perverse that oranges can grow from lime seeds. Most Florida oranges grow on lemon roots. Louis XIV hung tapestries of oranges in the halls of Versailles because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the customs of French kings to those of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.
    Show book
  • The Modern Salad - Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad - cover

    The Modern Salad - Innovative...

    Elizabeth Howes

    • 0
    • 0
    • 0
    “Every so often a cookbook comes along and takes you by surprise . . . Recipes are so innovative, refreshing and just layered with appealing textures.” —LocalFoodEater.com 
     
    Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:The Charcuterie Board Salad with Mustard-Maple VinaigretteGrilled Peach and Corn Salad with Lemongrass-Shallot VinaigretteRainbow Carrot and Crispy Pita Salad with Coriander VinaigretteSummer Fig and Caramelized Onion Salad with Aged Balsamic ReductionGrilled Calamari Salad with Spicy Kimchi VinaigretteMasala Chai Braised Pork and Garlic Udon Salad 
     
    Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients. 
     
    “A collection of original composed salads . . . The finished recipes were tasty enough and delivered on Howes’ premise that an elevated dish is created through the balance of nutrient-dense, organic ingredients.” —Entropy
    Show book
  • Healthy Vegetarian & Vegan Slow Cooker - cover

    Healthy Vegetarian & Vegan Slow...

    Nicola Graimes

    • 0
    • 0
    • 0
    Discover the plant-based goodness your electric slow cooker can provide, with over 60 convenient and delicious vegetarian and vegan recipes.
    
    For those of us with busy lifestyles and little time to spend in the kitchen, it can be hard to find convenient ways to whip up meat-free meals. Let your slow cooker do all the work for you here, with this delicious range of recipes for vegan and vegetarian magic. Spend a little time preparing and let your meals cook away without you having to watch over them! These delicious dishes have something for the everyday, from simple plant-based essentials to more impressive recipes for special occasions.
    Show book
  • Dig Shuck Shake - Fish & Seafood Recipes from the Pacific Northwest - cover

    Dig Shuck Shake - Fish & Seafood...

    John Nelson

    • 0
    • 0
    • 0
    A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region’s unique fishing culture.   The seafood recipes and cooking techniques in Dig, Shuck, Shake are perfectly paired with John Nelson’s stories of growing up on the docks of the Pacific Northwest. A former chef who hails from a commercial fishing family, Nelson discusses where and how his favorite seafoods are caught while offering personable instruction in how they can be prepared in a range of delectable seafood dishes.   With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig, Shuck, Shake captures a distinctive style of Pacific Northwest cooking. Here you will find authentic recipes for Clam Chowder, Dungeness Crab Cakes, Fish & Chips, Spot Roe Caviar with Miso, and many other regional favorites.
    Show book
  • The Historic Kentucky Kitchen - Traditional Recipes for Today's Cook - cover

    The Historic Kentucky Kitchen -...

    Deirdre A. Scaggs, Andrew W. McGraw

    • 0
    • 0
    • 0
    Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville Courier-Journal).   Kitchens aren’t just a place to prepare food—they’re cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations.  The Historic Kentucky Kitchen assembles over one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe’s origin and helpful tips for the modern chef. The authors, who carefully tested each dish, also provide recipe modifications and substitutions for hard-to-find ingredients.   This entertaining cookbook also serves up famous Kentuckians’ favorite dishes, including John Sherman Cooper’s preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge’s “excellent” fried oysters. The recipes are flavored with humorous details such as “[for] those who thought they could not eat parsnips” and “Granny used to beat ’em [biscuits] with a musket.” Accented with historic photos and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, this is a novel and tasty way to experience the rich, diverse history of the Bluegrass State.
    Show book
  • Pancakes & Waffles - cover

    Pancakes & Waffles

    Lou Seibert Pappas

    • 0
    • 0
    • 0
    Take two classic breakfast favorites to new heights with this book of over 40 pancake and waffle recipes, plus sweet and savory sauces and toppings. 
     
    What’s better in the morning to share with friends and family than a stack of fluffy pancakes or crisp waffles dripping with butter and warm syrup? Quick-bread expert Lou Seibert Papas mixes up these classics with a yummy variety of light, hearty, sweet, and zesty batters and fillings that’ll inspire you to heat up the griddle and pull out the waffle iron. 
     
    Satisfy a robust weekend appetite with Classic Buttermilk Pancakes or Waffles. Give brunch a special touch with an irresistible Dutch Baby with Berries and Sour Cream, Apple-Oatmeal Pancakes, or waffles laced with toasted pecans and drizzled with caramel. Looking for a healthful boost? Nibble on wholesome Four-Grain Fitness Pancakes or try the snappy crunch of Sesame Seed Multigrain Waffles. Even where you least expect them, pancakes and waffles can be the perfect fare. Pass blinis topped with sour cream and caviar with flutes of champagne at your next chic celebration. Serve sides of spicy Triple Ginger Pancakes or colorful Savory Vegetable Pancakes for a truly different dinner pairing. Fill delicate crepes with plump, juicy berries and dollops of crème fraiche for elegant desserts. Brighten your holiday spread with crispy cornmeal waffles speckled with dried cherries and pistachios. 
     
    Pancakes & Waffles—so simple to make you’ll have time to sleep in, but so scrumptious you may just find yourself up with the sun for another serving of perfect pancakes and winning waffles. 
     
    “For those who hear “pancake” and think “buttermilk” or see “waffle” and expect “Belgian,” Pappas . . . offers dozens of new ways to think about such familiar favorites. . . . Add in clear directions and a clean layout, and you’ve got a little book that promises to break waffles and pancakes out of the breakfast box.” —Publishers Weekly
    Show book