Other books that might interest you

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  How to Raise and Train Your Dog:...

  Katherine Brewer, Hailey Jackson

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  How to Raise and Train Your Dog: 3 Books in 1Book 1: Dog Training Guide: How to Raise the Perfect Dog Book 2: Dog Food Cookbook: Easy and Healthy Recipes for Your Best FriendBook 3: Essential Oils for Dogs: Amazing Essential Oil Recipes to Keep Your Dog Healthy and HappyScroll to the top of the page and click the Buy Now button.

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  Keto Diet - Strange Ketogenic...

  Tio Gomez

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  What happens if you could be half the weight you are currently? 
  The keto diet plan has been honored by the general public. And though cynics have discovered ways to harass it with defamations of criticism, the key approach is correct, namely, that a reduced carb ingestion and high fat ingestion are good for the body, provided that they are without a doubt the correct types of fats. You will read, among others, about: 
  - How lots of carbs are able to harm you, and what to do about it. 
  - The most helpful ways to lead a healthy quality of life by means of this particular high-fat, low-carb diet program. 
  - Multiple unique matters which connect to the ketogenic diet plan in an indirect way. 
  - Tasty foods to take in, with lots of wholesome fat in them but little carbs. 
  - Some of the major reasons many people are fat nowadays. 
  - And so many other things that there is not enough space to detail them all here. 
  The many different physical health components revealed in this book can truly help you turn into a healthier man or woman. So if you are really serious about all this, then I urge you to not hesitate any more and fill your cerebrum with all these data. 
  Buy it right now!

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  Mastering the Art of Southern...

  Nathalie Dupree, Cynthia Graubart

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  This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.   In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.   With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

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  Best White Wine on Earth - The...

  Stuart Pigott

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  A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling.   Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time.   In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth.   Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.

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  The Big Bend Cookbook - Recipes...

  Tiffany Harelik

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  Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. 
   
  Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

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  Food for a Balanced Life -...

  Paul Dallaghan

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  Food for a Balanced Life showcases beautiful recipes of natural, healthy and delicious vegetarian cuisine, all from Samahita Retreat whose mission is to transform lives through healthy living. Located in Koh Samui, Thailand, with a global influence, Samahita attracts guests from all over the world, many returning for the tasty and nutritious food prepared daily with love and care, along with their yoga, fitness and wellness programs. Now you can enjoy a slice of Samahita at home with their latest cookbook filled with recipes to bring balance and vitality to your life.

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