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  Coronado's Children - Tales of...

  J. Frank Dobie

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  “This is the best work ever written on hidden treasure, and one of the most fascinating books on any subject to come out of Texas.” —Basic Texas Books   Written in 1930, Coronado’s Children was one of J. Frank Dobie’s first books, and the one that helped gain him national prominence as a folklorist. In it, he recounts the tales and legends of those hardy souls who searched for buried treasure in the Southwest following in the footsteps of that earlier gold seeker, the Spaniard Coronado.   “These people,” Dobie writes in his introduction, “no matter what language they speak, are truly Coronado’s inheritors . . . I have called them Coronado’s children. They follow Spanish trails, buffalo trails, cow trails, they dig where there are no trails; but oftener than they dig or prospect they just sit and tell stories of lost mines, of buried bullion by the jack load . . .”   This is the tale-spinning Dobie at his best, dealing with subjects as irresistible as ghost stories and haunted houses.  “As entrancing a volume as one is likely to pick up in a month of Sundays.” —The New York Times  “Dobie has discovered for us a native Arabian Night.” —Chicago Evening Post

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  Composting Basics - All the...

  Eric Ebeling, Carl Hursch, Patti...

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  From bin placement to vermicomposting, learn how to naturally recycle household waste—whether you live in the country, the suburbs, or the city.    You don’t need a science degree or a shed full of sophisticated equipment to make quality compost. What you need to get started is the know-how provided in this basic how-to book along a little elbow grease and the pile of organic materials you regularly throw away. Nature does the rest.    Whether you live in a rural or urban home, whether you have a garden or not, you can recycle household waste in an environmentally friendly way and turn it into black gold: compost. You’ll learn what and how to compost, how to make or buy bins, how to build a compost pile and make compost tea, and how to compost with worms. It’s simple and easy to do, and the best part is that you’ll be saving money and helping to save the earth as well.

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  The Funniest Baseball Book Ever...

  Peter Handrinos

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  A treasury of witty quotes and wild stories covering decades of baseball history. 
   
  Baseball is a funny game. No other sport can compare to the national pastime’s vast catalog of silly quotations, unforgettable characters, memorable nicknames, and inventive pranks. 
   
  Alphabetized by topic, The Funniest Baseball Book Ever captures the game in all its humorous glory. It’s simply the most complete, contemporary resource for over a century of the sport’s history. Also included are short profiles of such colorful characters as Casey Stengel, Bill Veeck, Jim Bouton, and Bill Lee. With over ninty percent of its material never before collected in a single volume, The Funniest Baseball Book Ever will entertain and surprise everyone from casual fans to diehards, from newcomers to veterans.

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  A Year in Marrakesh

  Peter Mayne

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  Having learned to appreciate Muslim life while living in Pakistan, Peter Mayne settled down to live in the back streets of Marrakesh in the 1950s. Rather than watch from the shelter of a hotel terrace, he rented rooms, learned the language, made friends, and became embroiled in conspiratorial picni, hashish-laced dinners and in the enchantments and misunderstandings of the street, with its festivals, love affairs, potions and gossip. By turns used, abused and cherished by his neighbours, Mayne wrote their letters for them and captured the essence of their lives in this affectionate and hilarious acount.

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  Monsters You Should Know

  Emma Sancartier

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  “A humorous—and richly illustrated—book full of quirky monsters. SanCartier’s creatures are somehow both cute and terrifying.” —USA Today   Meet the world’s most unusual monsters in this darkly funny collection of creatures and cryptids from folkloric history. Illustrator Emma SanCartier captures the bizarre and hilarious elements of seventeen monsters from around the world in a light, tongue-in-cheek tone, from the Japanese dream-eater Baku and the Persian carnivorous unicorn Shadhavar to the Eastern European Shurale, a literal tickle monster. Illustrated in lush watercolor, Monsters You Should Know is a perfect primer for the many strange, frightening, and compelling things that go bump in the night.   “An important book on monsters you should know about, mostly because it turns out they’re really cute.” —Buzzfeed

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  An Omelette and a Glass of Wine

  Elizabeth David

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  A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).  An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times.   This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.   Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace.   “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit   “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food  

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