Other books that might interest you

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  Catch! - Dangerous Tales and...

  Travis Lofland, Jason Lofland

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  As seen on Discovery Channel’s Deadliest Catch: a king crab fisherman and cook shares death-defying tales and dangerously delicious recipes. Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. Now he shares stories of his incredible adventures—and the secrets to preparing the best food the ocean has to offer. Whether you’re cooking in a galley or on your porch, you’ll find great tips for putting smiles on hungry faces. Sample chapter titles and recipes include:  Snag a First Date Appetizers: Sure to Impress Chipotle Avocado Brie Melt  Soups and Manwiches: Slap a Smile on Your Face Ahi Sandwich  Lose the Beer Belly Salads: Dutch Harbor Salmonberry Vinaigrette  Excursion Entrees: At Sea Sashimi  Boat Meals: Nuked King Crab Legs  Tuck in Your Shirt, but Don’t Bother with the Tie Entrees: Reckless Red Salmon  Desserts: Slimy Limey Coconut Sundae

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  Memphis Barbecue - A Succulent...

  Craig David Meek

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  The lifelong Memphian and food blogger “examines the history of the city one plate of barbecue at a time” (High Ground). 
   
  The city’s blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in Bluff City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky’s, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard’s Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William’s Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and ’60s. Sink your teeth into this rich history chock-full of interviews and insights from the city’s finest pitmasters and ’cue gurus who continue the long tradition of creating art with meat and flame. 
   
  “There are some amazing moments in Memphis Barbecue—like Jim Neely speaking quite frankly about his TV celebrity nephew Pat Neely and John Willingham’s widow remembering the barbecue legend’s last day.” —Memphis Flyer

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  Fire Pit Cooking

  Vanessa Bante

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  Using pie irons, foil, Tarts on Fire, sweet sticks, or simply a dowel, you can make family-friendly dishes over a backyard fire pit or at the campground. Seventy-five scrumptious recipes to satisfy every appetite.  

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  A Prepper's Cookbook - 20 Years...

  Deborah D. Moore

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  “Inside, you’ll find hamburger and sausage gravies, seafood Wellington, even a section on how to can bacon . . . [Moore] knows what she’s talking about.” —Vice, “A Beginner’s Guide to Doomsday Prepper Cookbooks” 
   
  In a survival situation, fictional or real, there are certain components that are necessary to consider that will insure getting to the other side. 
   
  Regardless of the disaster, one must have food, water and shelter in order to live. Taking that just a bit further, you must have food and a means to cook it, water and a means to make it potable, and shelter and a means of heating it. 
   
  Deborah D. Moore has been a Prepper for most of her life, long before the term was popular. She believes in being prepared to winter in during the long cold months that the Upper Peninsula of Michigan has to endure. An entire room in her small house is devoted to food and supply storage. She has a well for water, plus a filtration system in the event she has to use creek or rain water. Since her house is small it’s easy to heat with the wood cook stove that at the same time gives her a means of cooking and baking. 
   
  Author Deborah D. Moore will take you on a fun, step by step journey to recreate the same meals she makes every day using only what she has stored in her pantry. 
   
  “Fantastic . . . more than a collection of recipes. Interspersed between chapters with recipes are snippets about life in the woods.” —Backdoor Survival 
   
  “A modern collection of recipes that have all been regularly prepared on a woodburning range.” —Wood Cookstove Cooking

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  Keto Diet - Quick Weight Loss...

  Brenda Bore

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  Why is it that many individuals are so enthusiastic about the ketogenic (or keto) diet plan? Is it the body weight they lose, the focus that is being enhanced, or the fact that they can continue to snack on a ton of yummy meals without going crazy on the bad ones? Perhaps it's all of those variables. You will find out more about these factors: 
    
  - The most ideal ways the ketogenic diet can benefit you. 
    
  - The way science has backed up the hypotheses submitted by a few ketogenic health professionals. 
    
  - Professionals' views on the usage of high-fat foods and a number of carb-free items. 
    
  - Foods that have a positive effect on your intellect, your gut, and your belly flab. 
    
  - Wild ways to eliminate fat quicker than on any other diet you've followed. 
    
  - And even so many other things that there is not enough space to detail them all here. 
    
  Are you going to act? Are you intending to find out more about yourself? Do you wish to have knowledge of your body? Assuming that you think any of these kinds of points make a difference, then looking at or listening to a book like this makes complete sense. 
    
  Simply click that buy button in the corner.

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  CakeLove in the Morning

  Warren Brown

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  A simple cookbook for breakfast—or brunch—to start the day off right!   In CakeLove in the Morning, Warren Brown, founder of the CakeLove bakeries, covers it all: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits.   Explaining the basics and adding his own trademark twists on classic recipes, Brown shows how to make Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, Multigrain Rum Raisin Scones, and much more. And true to his motto of “no cabinet unopened,” he also offers spreads, sauces, and salads to go along with your favorite breakfast and brunch dishes—so you’ll be prepared for a delicious and satisfying morning meal whether you’re cooking for yourself, feeding your family, or entertaining weekend guests.

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