Other books that might interest you

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  Easy Baking

  Editors Pillsbury

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  Bake it easy with Pillsbury! Simple treats using refrigerated dough—including kid-friendly recipes.   Nothing beats home-baked treats hot out of the oven. Now Pillsbury gives you more than twenty super-easy recipes for every occasion—tempting cookies and bars, crowd-pleasing holiday favorites, and delectable desserts. You'll even find fun recipes to bake with your kids. All of the recipes use refrigerated dough products to save you time and effort.   Make Perfect Apple Pie * Strawberry Kiwi Tart * Mocha Macaroon Torte * Happy Face Cookie Pops * Maple Walnut Pie Bars * Coffee Shop Cookies * and more

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  Hand-Crafted Candy Bars -...

  Susie Norris, Susan Heeger

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  “Chocolate peanut butter cups and candy bars are transformed into elegant, sophisticated sweets using the finest chocolate and freshest ingredients.” —The San Diego Union-Tribune 
   
  The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanut-laden caramel and chocolate-drenched cookie crunch. A mix-and-match flavor chart inspires anyone with a sweet tooth to dream up custom treats of their own, such as covering marshmallows with molten chocolate. From the basics of candy making to tips on dressing up these luscious indulgences as elegant desserts, Hand-Crafted Candy Bars evokes the sweet memory of youth with simple, scrumptious sophistication. 
   
  “Recipes for everything from Molten Chocolate-Peanut Bars, a Snickers taste-alike, to Candied Mint and Citrus Bark. Those sugar-crisped mint leaves look particularly Halloweenish peeking from the surface.” —The Times Herald 
   
  “Incorporates their love of candy, natural ingredients and other confections with terrific recipes for the home cook. You can even create your own signature candy bar (look for their suggestions in the mix-and-match flavor chart to get started).” —Dying for Chocolate 
   
  “Their book is filled with recipes for making ‘grown-up confections’ from home using high-quality fresh ingredients. Far (but not too far) cries from the dollar bars at the corner store.” —Relish

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  The Complete Guide to Foraging...

  Bob Rogers

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  In a world where the future is uncertain, food and water will turn out to be a scarce commodity. Foraging will become, for some, a way of life, and it will be their only chance of survival when facing the great outdoors. Foraging is a skill that has become forgotten, and even though it was used by our ancestors on a daily basis, today, we mainly hear about it in movies or survival TV shows.
  I'm glad to see that this subject is still alive among the preppers and survivalist communities, and it was one of the main reasons that pushed me to write this book. I realize how important it is to keep this knowledge alive as one day it may save the reader's life. The advantage of gathering your own food from fields and woods is that they are fresher and don't have chemicals on them. Although the law governing foraging is very complex, in a survival situation, you will have all the rights to collect wild fruit, fungi, flowers, and foliage for your personal use. 
  This book aims to help the layperson identify and use edible greens that are found throughout the United States. I've also added at least one photograph for each plant for easier identification, but I've also listed the scientific names so that you can further research the plants you're interested in. 
  This guide should accompany any person that goes into the backcountry, and it will be a worthy companion in your foraging adventures. 
  I hope you enjoy the book as much as I've enjoyed writing it. 
  
  Be safe and be wild!
  Bob Rodgers, Owner of https://prepperswill.com

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  Mediterranean Diet For Beginners...

  Simona conti

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  The Mediterranean Diet for beginners facilitates the transition to a Mediterranean diet, one of the healthiest diets in the world, with 150 delicious and easy-to-follow Mediterranean diet recipes. These healthy recipes use fresh whole foods that are low in carbohydrates and fats and, of course, high in phytonutrients and antioxidants that fight disease. The Mediterranean diet is full of tasty foods that have been scientifically proven to reduce the risk of cancer and cardiovascular disease. 
  Let The Mediterranean Diet for beginners change your diet forever with:Salty recipes for a delicious breakfast, salads, soups, seafood and meats, snacks, desserts, and more.Healthy ingredients and super foods full of omega-3, antioxidants, and fiber.Concrete information on how a Mediterranean diet can aid weight loss, feel better, and significantly improve your heart health  
  The Mediterranean Diet for beginners k was written with series of recipes for a healthy Mediterranean diet showing you how you can live and eat healthy with a Mediterranean diet without sacrificing taste.

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  Atsuko's Japanese Kitchen -...

  Atsuko Ikeda

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  "Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly
  Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen.
  Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko's Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko's own family and modern creative repertoire. Also featuring 'izakaya' small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.

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  Sweet Land of Liberty - A...

  Rossi Anastopoulo

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  A delicious and delightful narrative history of pie in AmericaFrom pumpkin pie at Thanksgiving to apple pie on the Fourth of July, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But for centuries, pie has been a malleable icon, equally enjoyed at the table and coopted for social and political purposes. After all, it was a slice of cherry pie denied at the Woolworth’s lunch counter that ignited a wave of anti-segregation protests across the South during the civil rights movement. Molasses pie, a Southern favorite, captures the legacies of racial trauma and oppression passed down from America’s history of slavery, and Jell-O pie exemplifies the pressures and contradictions of gender roles in an evolving modern society. We all know the warm comfort of the so-called all-American apple pie … but just how did pie become the symbol of a nation?In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s relationship with this iconic dessert impacted culture across eras—and vice versa. With corresponding recipes for each chapter, Sweet Land of Liberty is an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike. Ultimately, the story of pie is the story of America itself, and it’s time to dig in.

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