Other books that might interest you

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  Well Dressed - Salad Dressings

  Jeff Keys

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  Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and Green Olive; and Mango, Sweet Onion, and Fresh Thyme are just a few of the exceptional flavor combinations you will experience.

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  Lost Restaurants of Columbis Ohio

  Christine Hayes, Doug Motz

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  Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.

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  I Love Corn

  Lisa Skye

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  A gathering of fifty of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. 
   
  Some of the dishes you’ll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you’ll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob. 
   
  With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson, and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes. 
   
  A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.

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  Working Out As A Habit -...

  Maria Lindström, Michael Sandberg

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  Have you ever notice that even though you really want and need to work out as a habit the motivation is not there? 
  And that the thought of having a long-term commitment to change your lifestyle for the better, just does not happen? 
  The fastest way to get working out as a habit is to realize that it is an inner change. 
   
  That is why we have created this course, to overcome all the mental obstacles so working out becomes fun, simple and not as a big project. 
  Training becomes a natural part of life. 
  Although we all know that exercise it is good for us, most of us lack the motivation to do it regularly. This course will enable you to overcome the mental obstacles that prevent you from exercising and make it easy, fun and effortless. The course is clear and simple and can be taken at your own pace. Step by step the course will lead you through five mental phases that enable you to breakdown the barriers that prevent you from making exercise a natural part of everyday life. With an enhanced understanding of these phases, you will progress quickly through them.

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  Muffin Tin Chef - 101 Savory...

  Matt Kadey

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  Learn to make quick, easy, and utterly delicious mini meals (without the clean up!) in this collection of muffin tin recipes. 
   
  Acclaimed chef Matt Kadey proves that the muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty and fun mini versions of all your favorite foods.  
   
  Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up pop-in-your-mouth, perfectly portioned dishes. From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, Muffin Tin Chef features 101 creative recipes, including: 
   
  • Baked Eggs in Prosciutto Cups 
   
  • Peach-Stuffed French Toast Bowls 
   
  • Spinach Dip Bowls 
   
  • Jalapeño Cheese Rolls 
   
  • Butternut Squash Soufflés 
   
  • Chicken Italiano Pizza Bites 
   
  • Lasagna Rolls 
   
  • Crab Cakes with Corn-Tomato Relish 
   
  • No-Bake Cheesecakes with Raspberry Sauce

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  The Rice Diet Solution - The...

  Kitty Gurkin Rosati, Robert Rosati

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  Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat forever.The Rice Diet Program in Durham, North Carolina, was one of the first medical facilities in America to use diet as the primary way to treat disease. On this high-complex-carb, low-fat, and low-sodium whole-foods diet, “Ricers” lose weight faster, more safely, and more effectively than people on any other diet. Men lose on average twenty-eight to thirty pounds and women on average nineteen to twenty pounds per month! The Rice Diet also detoxes your body, ridding it of excess water weight and toxins from processed foods and the environment. The program's results have been documented by extensive studies and confirmed by thousands of people who report amazing weight loss, as well as immediate improvement in such conditions as heart disease, diabetes, and hypertension.Here’s how it works: The Rice Diet strictly limits salt and sodium-rich ingredients. Salt, like refined sugar, is an appetite stimulant, so when you reduce salt intake, you lose water weight and are less inclined to overeat. The Rice Diet also limits saturated fats and instead relies on carbohydrates (fruits, vegetables, grains, and beans) as the main source of nutrition. The fiber cleanses your system and satisfies you so you feel full quickly. The Rice Diet makes it easy to limit calories; when you’re eating foods that truly satisfy your hunger, it’s a challenge to eat 1,500 calories per day!To make it easy to follow the program, The Rice Diet Solution includes hundreds of tasty, filling, easy-to-prepare recipes—some from the Rice House kitchen, others inspired by major chefs and adapted to Rice Diet standards.

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