Subscribe and enjoy more than 800,000 books
Add this book to bookshelf
Grey 902feb64d8b6d481ab8ddda06fbebbba4c95dfa9b7936a7beeb197266cd8b846
Write a new comment Default profile 50px
Grey 902feb64d8b6d481ab8ddda06fbebbba4c95dfa9b7936a7beeb197266cd8b846
Spinner ae25b23ec1304e55286f349b58b08b50e88aad5748913a7eb729246ffefa31c9
From Freezer to Table - 75+ Simple Whole Foods Recipes for Gathering Cooking and Sharing - cover

From Freezer to Table - 75+ Simple Whole Foods Recipes for Gathering Cooking and Sharing

Polly Conner, Rachel Tiemeyer

Publisher: Rodale

  • 0
  • 2
  • 0

Summary

Freezer cooking has never been so easy, fun, and totally delicious.
 
From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes--all made from whole food ingredients--this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.
 
Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.

Other books that might interest you

  • The Big Book of Soups and Stews - 262 Recipes for Serious Comfort Food - cover

    The Big Book of Soups and Stews...

    Maryana Vollstedt

    • 1
    • 2
    • 0
    Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world—from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.
    Show book
  • Dips & Spreads - 46 Gorgeous and Good-for-You Recipes - cover

    Dips & Spreads - 46 Gorgeous and...

    Dawn Yanagihara

    • 2
    • 1
    • 0
    Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream–laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
    Show book
  • Simply Fish - 75 Modern and Delicious Recipes for Sustainable Seafood - cover

    Simply Fish - 75 Modern and...

    Matthew Dolan

    • 0
    • 1
    • 0
    The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.Recipes in this helpful guide include:Almond Milk Poached Local CodBarbecued OystersSeared Bay Scallop Fish TacosBeer Steamed MusselsAnd more!
    Show book
  • Risotto! Risotto! - cover

    Risotto! Risotto!

    Valentina Harris

    • 1
    • 2
    • 0
    Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle.  
     
    With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto. 
     
    This is the perfect book for any risotto lover.
    Show book
  • Salad Makes the Meal - 150 Simple and Inspired Salad Recipes Everyone Will Love - cover

    Salad Makes the Meal - 150...

    Wiley Mullins

    • 0
    • 1
    • 0
    Looking for some fresh answers to the question, "What's for dinner?" Do you want an easy way to enjoy healthier meals? Look no further. Salad Makes the Meal shows you everything you need to know to prepare the best fresh, grilled, steamed, and roasted salad dishes with the ingredients we should all enjoy more often. These fast, one-dish meals will have you rethinking the old idea of salad bar.
     
    Packed with more than 75 main-dish salads, as well as plenty of starters, sides, and even dessert salads, you'll find a wealth of crowd-pleasing dishes like:Thai Beef Salad with Soy-Lime DressingOven-Fried Chicken Salad with Honey-Buttermilk DressingStuffed Bell Pepper SaladPesto Pasta Salad with Grilled VegetablesChow-Chow SaladSugar Snap Salad with Corn and Cherry TomatoesSweet Potato Pie SaladAmbrosia Salad
    Show book
  • The Fly Creek Cider Mill Cookbook - More than 100 Delicious Apple Recipes - cover

    The Fly Creek Cider Mill...

    Brenda Palmer Michaels, Bill...

    • 0
    • 1
    • 0
    Fly Creek Cider Mill and Orchard is one of New York State's oldest working cider mills. Owned by authors Brenda and Bill Michaels, the mill sits on the banks of Fly Creek near historic Cooperstown, where for more than 150 years visitors have come to watch as apples are pressed into fresh cider.Released to commemorate the 160th anniversary of the mill, The Fly Creek Cider Mill Cookbook captures the history of this treasured operation through stories, photography, and more than 100 apple- and cider-based recipes.These recipes range from sauces and drinks to breads and soups to starters and main courses. Each recipe has been selected with the home cook in mind. Contributed by mill employees and friends, each dish has been vetted by James Beard Award–winning cookbook author Judith Choate, who is a friend of the Michaels family.When Hosea Williams opened the mill in the mid-1800s, settlers from around the region abandoned making labor-intensive, homemade cider in favor of milling their apples at Fly Creek. While waiting for the fruit to be turned into cider, community members amused themselves by watching the newfangled machinery, picnicking, and gossiping with friends and family—a scene not so different from the mill's workings today.More than 175,000 people visit the mill each year to experience a time-honored tradition that expresses the essence of another era. This book will appeal not only to home cooks in search of some nostalgic goodness but also to those who are interested in the history of a resilient American enterprise and the farm-to-table food movement.
    Show book