Freezer cooking has never been so easy, fun, and totally delicious.
From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes--all made from whole food ingredients--this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.
Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.
Cozy mystery book lovers have been treated to a steady diet of scrumptious Angie Amalfi culinary mysteries since the mid-1990's. The books are a banquet of mostly Italian entrees and desserts, as befitting Angie Amalfi's heritage. In this cookbook, you'll findfifty fabulous dessert recipes, including an easy tiramisu, a simple cannoli, lots of biscotti, as well as a number of non-Italian but still mouth-watering recipes such as almond praline meringue cake, linzer torte, and even some French macarons.
The recipes and the whimsical watercolors that go along with them are derived from family favorites of the cookbook's author (the award-winning USA Today bestselling author of the Angie Amalfi mysteries) and its illustrator (an award-winning watercolor artist), who happen to be sisters. They hope this unique and easy-to-use cookbook will become a permanent part of any cookbook collection.
If you eat a vegetable soup every day, you are considered to be a healthy person, and you are on a right diet.
Instead of a heavy meal in the late evening, it is preferable to eat a vegetable soup as it is a great way to eat many vegetables including many different vitamins at the same time. It is the best way to have all the minerals of vegetables.
Each vitamin plays a great role in our organism, for example, Vitamin C helps to repair tissues, it is a powerful antioxidant; it is good for bones, skin, and vessels.
Vitamin B plays a great role in cell metabolism; it also helps to form red blood cells.
So each vitamin is necessary for our body, and the best way to get as more as you can is eating vegetable soup.
These recipes are for those who decided to live healthily.
As it is known breakfast is the most important meal of our day. It is a great way to give nutrients to your organism which will keep you energized during all your day. It is important to start your day healthy.
It is difficult to decide what to eat every morning, especially for vegetarians as their menu is limited with vegetables.
Here are more than twenty vegetarian breakfast recipes which will help you to prepare delicious, tasty and as well as healthy breakfast for you and your family.
All ingredients used in these recipes are allowed to be used in vegetarians menu. All ingredients such as spinach, blueberry, potato, broccoli and so on, contains many nutrients, vitamins, and the most important fact is that they do not have many calories.
Be happy and do not think about eating!
Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes, as well as a range of accompaniments – such as chutneys, rice and breads – to help you create a feast.
Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again.
This is a book for curry lovers everywhere, with each of the 80 curries featured accompanied by stunning photography by Mike Cooper.
In Wild Bread, MaryJane Butters' quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.
For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you’ll love producing in your own kitchen.
Some recipes included are:
Three Piggies Tacos (carnitas, bacon, and chicharrón)
Crispy Tofu with Cilantro Lime Sauce and Mango Salsa
Salmon with Papaya-Mango-Mint-Salsa
Char-Grilled Rack of Lamb with Cinnamon and Cumin
Green Chile Posole with Pork
And many more!
By creatively blending Latin and Asian cuisine Cruz creates flavorful and health-conscious meals. In The Latin Table, Cruz shares her signature recipes and award-winning cocktails from her restaurants, teaching home chefs how to easily prepare flavorful Latin meals at home.
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