The Urban Food Revolution - Changing the Way We Feed Cities
Peter Ladner
Publisher: New Society Publishers
Summary
The author considers this the handbook for the local food revolution that’s taking over cities across North America The book outlines the people and organizations leading the food transformation and how they are doing it Intended audience includes: advocates of urban agriculture, food security activists, landscape architects, developers, NGO’s, neighborhood organizers, city dwellers concerned about access to farm fresh food, farmers and academics. Describes in everyday language what people are doing to bring fresh, local food back into their lives. Outlines the benefits of growing food locally including; job creation, feeding the hungry, making cities safer and people healthier Outlines how local food revolution has the potential to stop the epidemic of obesity and diabetes. The author is extremely well connected in the urban agriculture and community food movement The author has extensive media experience including publisher of newspapers and magazines, radio and TV talk show contributor