Other books that might interest you

• 

  An Ottoman Traveller -...

  Robert Dankoff

  • 0
  • 0
  • 0

  Evliya Çelebi is the greatest travel writer of the Ottoman Empire. Born in Istanbul in 1611, he started travelling in 1640 and continued for over forty years, stopping eventually in Cairo where he died in about 1685. He collected his lively and eclectic observations into a ten-volume manuscript the Seyahatname, or Book of Travels. For the first time in English, this selection gives a taste of the breadth of Evliya's interests: from architecture to natural history, through religion, politi, linguisti, music, science and the supernatural. While he made over a thousand complete recitations of the Koran in his lifetime, he also wrote with curiosity about Christianity, about his own impotence, about the anti at a world convention of trapeze artists and the feats of a Kurdish sorcerer who conjured a horse from a log pile.

  Show book

• 

  Strange Stones - Dispatches from...

  Peter Hessler

  • 0
  • 0
  • 0

  Full of unforgettable figures and an unrelenting spirit of adventure, Strange Stones is a far-ranging, thought-provoking collection of Peter Hessler’s best reportage—a dazzling display of the powerful storytelling, shrewd cultural insight, and warm sense of humor that are the trademarks of his work.Over the last decade, as a staff writer for The New Yorker and the author of three books, Peter Hessler has lived in Asia and the United States, writing as both native and knowledgeable outsider in these two very different regions. This unusual perspective distinguishes Strange Stones, which showcases Hessler’s unmatched range as a storyteller. “Wild Flavor” invites readers along on a taste test between two rat restaurants in South China. One story profiles Yao Ming, basketball star and China’s most beloved export, another David Spindler, an obsessive and passionate historian of the Great Wall. In “Dr. Don,” Hessler writes movingly about a small-town pharmacist and his relationship with the people he serves.While Hessler’s subjects and locations vary, subtle but deeply important thematic links bind these pieces—the strength of local traditions, the surprising overlap between apparently opposing cultures, and the powerful lessons drawn from individuals who straddle different worlds.

  Show book

• 

  Scenic Walks in Killarney

  Jim Ryan

  • 0
  • 0
  • 0

  Nowhere in Ireland is there such a rich diversity of walks as Killarney. Thousands visit every year to walk in the beautiful landscape for which Killarney is renowned, and until now there has been no guidebook for these walks. Jim Ryan has compiled eighteen of Killarney's most interesting low level walks, providing excellent photographs, precise directions and the length, time and level of difficulty of each. Each walk has a map indicating the important features. Walks vary in duration from an hour to a day, from fl at walking to more challenging rambles. Jim takes readers through the town of Killarney, out to Muckross and Torc, down to Ross Island, and on peaceful strolls in the countryside. One walk includes a boat trip through Killarney's lakes. Woven into the route descriptions are historical notes, anecdotes, folklore and natural history to add to the walker's enjoyment. This is a book to be used and reused, for the visitor to Killarney, having savoured its beauty, invariably returns. • Clear concise full-colour presentation in an easy-to-use, practical format • Author's enthusiasm and knowledge lends authority to commentaries and route selection. • Also by Jim Ryan: Carrauntoohil & MacGillycuddy's Reeks – A Walking Guide •

  Show book

• 

  HowExpert Guide to Serving - 101...

  HowExpert, Emma Eliason

  • 0
  • 0
  • 0

  Being a server - well, a good server - is so much more than taking an order and dropping food off at a table. Serving with hospitality can open doors to meaningful interactions with strangers, long-term relationships with regulars, and ultimately, consistent financial success. 
  If you’re new to the restaurant industry, want to improve your skills, or you’re just curious about how to succeed as a server, look no further. As an eight-year veteran and single mom, who has been able to raise two kids on server income alone, you can trust me when I say I know what I’m talking about. 
  I’ve listed the best 101 tips, tricks, and stories I’ve accumulated over the years throughout this book, with just a pinch of “I’ve been a server for far too long” sarcasm that I know other veterans will appreciate. 
  By reading this book, HowExpert Guide to Serving, you will: 
  - Learn the difference between hospitality and service. 
  - Uncover little tricks along the way to increase not only your check average but your tips. 
  - Hear stories of how these tips played out in real life while laughing along the way. 
  - Gain more knowledge on how to be a server that your guests will remember and come back for. 
  About the Author 
  Emma Eliason has been working as a server for nearly a decade. Starting at 19 years old, she knew she needed to be able to provide a better life for herself and her daughter. Now, eight years later, she shares the wisdom and humor she has picked up along the way. Emma has a strong passion when it comes to servers understanding their endless potential to positively impact someone’s day or even their life. With tips focused on empathy and hospitality, Emma shares how she’s been able to financially support two kids on server income alone while taking pride in her skills as a seasoned veteran of the restaurant industry. 
  HowExpert publishes how to guides by everyday experts.

  Show book

• 

  We Love Little India

  Singapore Urban Sketchers

  • 1
  • 0
  • 0

  Little India, often called Tekka, is popular with Singaporeans of all races, South Asian migrant workers and tourists alike.  
   
  Venture down the main thoroughfare in Serangoon Road with the members of Urban Sketchers Singapore and explore all of Little India's many side streets. From food enclaves serving traditional spicy fish head curries, to art galleries and beauty salons, take a stroll along the conserved shophouses and be surprised with what you can find.

  Show book

• 

  The Winemaker's Hand -...

  Natalie Berkowitz

  • 0
  • 0
  • 0

  More than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews.   In The Winemaker’s Hand, professional winemakers from Napa Valley to the Finger Lakes and from Chile to Italy share their personal approach to the ancient—yet constantly evolving—craft of winemaking. In candid discussions, they reveal how a combination of talent, passion, and experience shape the outcome of their individual wines.    Wine and food writer Natalie Berkowitz interviews winemakers from small family wineries as well as large corporations that produce bottles in the hundreds of thousands. They discuss familiar and unfamiliar grape varietals, local terroirs, and the vagaries of Mother Nature—as well as how new technologies are revolutionizing historic winemaking practices.   Complete with personal recipes, maps of winemaking regions, and an aroma wheel capturing the vast array of wine's complex flavors and aromas, The Winemaker’s Hand is a globe-hopping tour through the world of wine.

  Show book