Other books that might interest you

• 

  Alkaline Ketogenic Oils For...

  Elena Garcia

  • 0
  • 0
  • 0

  Discover the Healthiest Alkaline Keto Oils to Help You Look and Feel Amazing! 
  Even a few simple diet and lifestyle tweaks can help you stimulate healing and transform your body. 
  There are many harmful, toxic, processed oils and fats that you should eliminate from your diet and focus on the healthy options instead, so that you can feel confident knowing you are taking care of your and your family’s health. 
  Alkaline keto oil are safe and natural foods & supplements to help you take care of your body in a truly holistic way. 
  Here’s Exactly What You Will Discover Inside: 
  The Keto Super Powerful Basics 
  What Is the Alkaline Diet Craze All about? 
  Natural & Sustainable Weight Loss             
  The Common Mistakes with the Ketogenic Diet (Can Make You Sick and Tired While Putting the Weight Back On).       
  What Do Alkaline and Keto Diets Have in Common?        
  Coconut Oil Magic – The All in One Solution?                   
  Olive Oil –The Golden Oil of the Mediterranean Lifestyle        
  Avocado Oil – The Child of an Unusual Fruit      
  Flaxseed Oil – From Health to Skin Care         
  Sesame Oil – the Ancient Ayurveda Miracle      
  Order your copy today and quickly learn how to use the best alkaline keto oils for health, beauty, and relaxation!

  Show book

• 

  The Last Diet – Cook Yourself...

  Eva Orsmond

  • 0
  • 0
  • 0

  This is the last diet you'll ever need. Why? Because Dr Eva Orsmond, at last, gives you the truth about healthy weight loss for life.
  
  Eva has helped thousands of people lose weight through her clinics and on RTÉ's Operation Transformation. Now you can benefit from her easy-to-follow weight-loss steps, tasty recipes and sound advice, which will guide you on your way to achieving your healthy weight – and staying there.
  
  The Last Diet is flexible, balanced and realistic. It shows you how to:
  
  - Change your behaviour: replace the bad habits with good ones
  - Prepare for the plan with a 10-step guide
  - Change your life with Eva's 4-phase plan
  - Address your emotional issues with food
  - Cook easy, healthy, low calorie meals with 90 recipes includedThis book will educate you about food and food choices. It will show you how to create a lifestyle change that is based on a healthy eating routine. Most of all, it will offer you a real chance at achieving healthy weight loss for life.
  The Last Diet – Cook Yourself Thin with Dr Eva Orsmond: Table of Contents
  Introduction
  - How did I put on this extra weight?
  - Calories count
  - What on earth are you eating!
  - Behaviour modification
  - Step by step to a new lifestyle
  - Phase 1–ketogenic diet
  - Dietary factors in health
  - Phase 2–1,200 kcal diet
  - How the body metabolises energy
  - Phase 3–1,600 kcal diet
  - Emotional issues with food
  - Phase 4–2,000 kcal diet
  - Soups, salads and spreadsAfterword

  Show book

• 

  The Chocolate Tasting Guide

  Eagranie Yuh

  • 0
  • 0
  • 0

  A renowned chocolate expert teaches you to savor the subtleties of fine chocolate in this accessible and comprehensive booklet. The best (and most fun) way to learn about chocolate is by eating it, and this guide provides curious gourmands and budding chocoholics with all the tips they need to become cacao experts. Author Eagranie Yuh, one of the world’s leading chocolate educators, introduces the enticing complexity and diversity of chocolate She includes information on buying and tasting chocolate as well as how to host a tasting party. Let the tasting begin!

  Show book

• 

  French Toast - Stacked Stuffed...

  Donna Kelly

  • 1
  • 1
  • 0

  The author of Quesadillas and 101 Things to Do with a Toaster Oven wants you to enjoy French toast any time of the day. Donna Kelly begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffings, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles. Recipes include Crunchy Graham Dipping Sticks and Maple Cream Syrup, Stuffed Croissant, Shrimp Croissant Casserole, Raspberry Cheesecake French Toast, Ham and Swiss Monte Cristos, Kentucky Hot Browns, Seven Layer Strawberry Torte, and many more. With tips on how to pick the right breads, methods on how to cook your toast to perfection, and a special section on sweet sauces and syrups, everyone will be begging for more French toast.

  Show book

• 

  Lavash - The Bread that Launched...

  John Lee, Kate Leahy, Ara Zada

  • 0
  • 0
  • 0

  “A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur   This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.  “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down  “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture

  Show book

• 

  Slice Harvester - A Memoir in Pizza

  Colin Atrophy Hagendorf

  • 0
  • 0
  • 0

  Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in the Wall Street Journal, the Daily News (New York), and on radio shows all over the country.Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart.A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape-the hangovers, the midnight arguments, the hangovers again-until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good.

  Show book